Black Forest Ham Recipe With Glaze

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BLACK FOREST HAM AND ASPARAGUS BUNDLES



Black Forest Ham and Asparagus Bundles image

Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap.

Provided by RuthE

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 30m

Yield 12

Number Of Ingredients 6

48 fresh 3-inch asparagus tips
3 cups water
1 teaspoon kosher salt
12 thin slices Black Forest ham, halved crosswise
4 ounces soft goat cheese
24 10-inch fresh chives

Steps:

  • Combine asparagus tips, water, and kosher salt in a skillet; bring to a boil and cook until asparagus is tender to the bite but still crisp, about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.
  • Place a piece of ham on a work surface, curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears, tips pointing to curved side of ham. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 3.4 g, Cholesterol 13.1 mg, Fat 4.8 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 2.6 g, Sodium 340.5 mg, Sugar 1.7 g

HAM WITH HONEY AND BROWN SUGAR GLAZE



Ham with Honey and Brown Sugar Glaze image

I modified this recipe from a very old cookbook (dated 1890).

Provided by MIKAZUKI

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h30m

Yield 8

Number Of Ingredients 6

1 (5 pound) fully cooked sliced ham
¼ cup whole cloves
1 cup pineapple juice
1 cup brown sugar
½ cup honey
2 oranges, juiced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
  • Bake the ham uncovered for 1 hour in the preheated oven.

Nutrition Facts : Calories 903.9 calories, Carbohydrate 53.1 g, Cholesterol 158.9 mg, Fat 52.8 g, Fiber 1.6 g, Protein 53.1 g, SaturatedFat 18.8 g, Sodium 3660.4 mg, Sugar 49.4 g

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