CURRY GOAT
Steps:
- For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.
- For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the coconut milk and 4 cups water. Cover and cook, about 2 hours.
- Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.
- Serve with rice or rice and peas.
CURRIED GOAT
Hazel Craig, the mother of the pastry chef Jessica Craig, prepares this hearty, spicy dish from her native Jamaica with her homemade curry powder blend. It's worth making to maximize the dish's depth and complexity, and the recipe here makes extra (which can be used in any kind of stew or braise). Hazel insists that the best way to prepare goat is not to brown the meat first, but to cook everything all at once in the same pot. "When you heat everything up together," she said, all the flavor "gets locked in there."
Provided by Priya Krishna
Categories dinner, meat, main course
Time 14h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the Jamaican curry powder: In a skillet, toast the spices over low heat, gently shaking the pan, until fragrant, about 2 minutes. Let cool. Transfer to a spice grinder, blender or mini food processor and pulse until the mixture forms a fine powder.
- Prepare the goat: Set the meat in a large bowl. Put on a pair of disposable latex or vinyl gloves. (Scotch bonnet chile can be very hot to the touch.) Add the oil, onion, garlic, chile, thyme sprigs, seasoned salt, black pepper and half the prepared Jamaican curry powder (or 4 tablespoons store-bought) to the bowl and massage the marinade into the meat. (Save remaining spice mix for another use.)
- Transfer the meat to an airtight container and refrigerate at least 12 hours and up to 3 days.
- Place the meat in a large pot or Dutch oven. Add the potatoes and 2 cups water. Cook over medium-high heat until the mixture comes to a boil.
- Reduce the heat to low, cover and simmer, stirring every 20 minutes, until the potatoes break down, the sauce has thickened and the meat is tender and cooked through, about 1 1/2 to 2 hours. The curried goat will look like a thick stew. Add more seasoned salt, if needed. Serve with the rice.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 15 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 565 milligrams, Sugar 1 gram, TransFat 0 grams
GOAT CURRY
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation
Provided by John Torode
Categories Dinner, Main course
Time 3h25m
Number Of Ingredients 15
Steps:
- Place the onion, garlic and ginger in a food processor and blend to a purée. Heat the oil in a large flameproof casserole dish, add the onion mixture and cook for 5 mins until softened. Add the chillies, curry leaves, thyme, curry powder and 2 tsp salt. Cook for 2-3 mins until fragrant.
- Tip the mutton or goat into the pan. Cook for 5 mins over a medium-high heat until the meat has browned. Add the chopped tomatoes and stock. Increase the heat, bring to the boil and cook for 10 mins. Reduce heat, cover and leave to simmer gently for 2½ hrs - remove the lid for the final 30 mins of cooking.
- Add the beans to heat through, plus more chilli if you want it spicier. After 5 mins more, remove from the heat. Add the lemon juice and coriander, and stir well. Serve with warmed roti and rice.
Nutrition Facts : Calories 574 calories, Fat 31 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 48 grams protein, Sodium 3.5 milligram of sodium
GOAT CURRY
A North Indian Style Spicy Goat Curry.
Provided by Akhila
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Clean and cut lamb into medium size pieces. For this dish I would prefer using lamb with bone on it. Equal portions of shoulder cut and a soup cut would be ideal.
- In to a pressure cooker, add oil and sugar, and place on low flame.
- As the sugar starts caramelizing, add finely chopped onions and a pinch of salt. Stir well so that the sugar blends well with the onions.
- Continue cooking the onions slowly till it's properly broken down and turns brownish.
- Add the Ginger-garlic paste and the green chilies. Cook till the raw smell of the garlic subsides.
- Add the meat masala and chili powder, saute for 2 minutes.
- Add the lamb pieces and water, close the lid and pressure cook on a medium flame until the whistle blows 5 times.
- Take the cooker off the flame, and allow it to rest till the pressure goes off.
- Open the lid, and cook in low flame. Add salt as needed.
- As the water evaporates and the gravy starts thickening, add the coriander leaves to garnish, and your dish is done.
- Serve with Rice or Naan
PEPPERY GOAT CURRY
This recipe was passed on to me by my mom-in-law. She is a wonderful cook. I love this recipe for its simplicity. This is really a spicy curry so you better have it with plain white rice. Enjoy your winter meal.
Provided by Jimmicky
Categories Main Dish Recipes Curries
Time 47m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a stovetop pressure cooker over medium-high heat. Add red onions; cook and stir until softened, 5 to 10 minutes. Stir in green chile peppers, black pepper, and turmeric.
- Mix goat meat into the pressure cooker. Add salt; stir thoroughly until goat is evenly seasoned, about 2 minutes. Pour in water. Close and seal lid according to manufacturer's instructions; bring to high pressure. Cook until goat is tender, about 15 minutes.
- Remove from heat and release pressure using the natural-release method according to manufacturer's instructions.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 12.4 g, Cholesterol 53.1 mg, Fat 9.3 g, Fiber 2.9 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 108.2 mg, Sugar 4.4 g
BLACK PEPPER GOAT CURRY
Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if you wish.
Provided by Tarama
Categories Indian Recipes
Time 1h30m
Yield 4
Number Of Ingredients 16
Steps:
- Heat 1 teaspoon of oil in a saucepan over medium heat. Stir in the chopped onion, and cook until the onion turns translucent and the edges begin to brown, about 7 minutes. Scrape the onion into the container of a blender, and set aside.
- Return the saucepan to the stove, and stir in the curry leaves and peppercorns. Cook and stir until the curry leaves wilt and turn almost dry, about 5 minutes. Stir in the coriander, and cook 1 minute more. Scrape the curry leaves into the blender, and pour in 1/2 cup of water. Blend until the mixture has turned into a coarse paste.
- Heat 3 tablespoons of oil in the saucepan over medium heat. Stir in the sliced onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the ginger and garlic, continue cooking until the garlic softens and mellows, about 3 minutes more. Stir in the cayenne pepper, salt, and turmeric; continue cooking 2 minutes.
- Mix in the tomato paste, goat meat, pureed peppercorn sauce, and the remaining 1/2 cup of water. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 30 minutes.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 22.2 g, Cholesterol 53.1 mg, Fat 15.1 g, Fiber 6.2 g, Protein 23.4 g, SaturatedFat 2.7 g, Sodium 2073 mg, Sugar 7.9 g
More about "black pepper goat curry recipes"
CURRIED GOAT RECIPE - TASTE THE ISLANDS
From tastetheislandstv.com
GOAT CURRY STEW I INSPIRED BY JAMAICAN GOAT CURRY
From hildaskitchenblog.com
GOAT CURRY NOODLE - ECENCY.COM
From ecency.com
CARIBBEAN VEGAN CURRY GOAT - BY NATURE FOOD
From bynaturefood.com
HERBS AND SPICES -- BLACK PEPPER GOAT CURRY
From chinesemenu.com
CURRY 1 BLACK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACK PEPPER GOAT CURRY
From pinterest.ca
BEST JAMAICAN CURRY GOAT RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
BLACK PEPPER GOAT CURRY RECIPE
From pricesdustaiddustcloth3inchx3inchmic.blogspot.com
BLACK PEPPER GOAT CURRY RECIPE - EMILYNTRISH
From emilyntrish.blogspot.com
GOAT CURRY (INDIAN STYLE CURRY) - SALU SALO RECIPES
From salu-salo.com
BLACK PEPPER GOAT CURRY | RECIPE | TUMERIC RECIPES, FRESH …
From pinterest.com
GOAT CURRY FROM TRINIDAD AND TOBAGO - THE CURRY GUY
From greatcurryrecipes.net
JAMAICAN GOAT CURRY - CHEFS OF THE CARIBBEAN
From chefsofthecaribbean.com
BLACK PEPPER GOAT CURRY RECIPE
From best12piececalkingbronwynbedinabagbe.blogspot.com
POPULAR RECIPES: BLACK PEPPER GOAT CURRY
From momy4recipes.blogspot.com
CURRY STEW (ED) GOAT. - CARIBBEANPOT.COM
From caribbeanpot.com
BLACK PEPPER GOAT CURRY RECIPE
From promotionalmishimotommdbkx450f06ralu.blogspot.com
GOAT CURRY RECIPE: HOW TO MAKE JAMAICAN STYLE CURRIED GOAT
From jotscroll.com
CURRY GOAT: THE BEST JAMAICAN RECIPE | COOK LIKE A JAMAICAN
From cooklikeajamaican.com
CURRY GOAT RECIPE - LOVEFOOD.COM
From lovefood.com
JAMAICAN CURRY GOAT - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
SLOW COOKER CURRY GOAT (COCONUT MILK VERSION)
From thatgirlcookshealthy.com
GOAT CURRY - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
JAMAICAN CURRY GOAT RECIPE - JCSKITCHEN
From jcskitchen.com
BLACK PEPPER GOAT CURRY | RECIPE | STUFFED PEPPERS, CURRY RECIPES ...
From pinterest.com
GOAT CURRY-FIJI STYLE - FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
CURRY GOAT RECIPE - CARIBBEAN STYLE! - SISI JEMIMAH
From sisijemimah.com
GOAT CURRY RECIPE - CALAMARI RISOTTO
From calamaririsotto.blogspot.com
BLACK PEPPER GOAT CURRY | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love