BLACK RICE, CORN AND CRANBERRIES
This recipe came to us from Nava Atlas, the author of "Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions." "The first time I came up with this recipe, I thought I'd better cut the recipe in half so my family of four wouldn't be eating it for the rest of the week. What a mistake-we tore through it in no time. While it's a festive eyeful, it's too good to save for only special occasions, and too simple not to make for everyday meals."
Provided by Tara Parker-Pope
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- If using black rice, combine in a saucepan with 2 cups water. Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes. If you'd like a more tender grain, add 1/2 cup additional water and cook until absorbed. If using wild rice, combine with 3 cups of water and cook as directed above.
- Just before the rice is done, heat half the oil in a large skillet. Add the garlic and sauté over low heat until golden. Add the scallions and corn kernels and sauté just until warmed through.
- Transfer the cooked rice to the skillet. Turn the heat up to medium-high, then add the lime juice, cilantro, cumin, oregano, thyme, cranberries, and remaining oil. Gently stir the mixture, then season to taste with salt and pepper.
- To serve, transfer to an attractive serving platter and sprinkle the pumpkin seeds over the top.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 206 milligrams, Sugar 6 grams
BLACK RICE
Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice healthy side. I love to make it with salmon and a side of fresh veggies.
Provided by Love2cook32
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube; bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 38.2 g, Cholesterol 15.4 mg, Fat 10.4 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.9 g, Sodium 296.5 mg, Sugar 0.9 g
FORBIDDEN RICE WITH CRANBERRIES, CARROTS, AND GINGER
Once eaten only by emperors in China, black-grain Forbidden Rice can now easily be found in natural-foods stores.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees. In a large skillet, heat oil over medium heat, swirling pan to coat. Add ginger; cook until fragrant, about 30 seconds. Add mushrooms and saute for 1 minute.
- Add the carrots, onion, celery; season with salt and pepper. Stir-fry until vegetables are tender, about 5 minutes. Stir in the rice, orange juice, and cranberries. Toss to mix well.
- Pour the rice mixture into a 9-by-13-inch baking dish. Cover loosely with foil; bake until heated through and liquid has evaporated, about 30 minutes.
Nutrition Facts : Calories 388 g, Fat 8 g, Protein 8 g
RICE CREAM WITH CRANBERRIES
Steps:
- Cover rice with an inch of water in a heavy saucepan. Bring to a boil, remove from heat, drain and return rice to the saucepan. Add two cups of the milk.
- Cook the rice and the milk over very low heat, stirring from time to time until the rice is tender and the mixture is thick. Add additional cup of milk or a little more if necessary and continue cooking until the mixture is thick. Cooking time should be about 40 minutes. Stir in one-half cup of the sugar and the vanilla. Cool then refrigerate the rice.
- Meanwhile, simmer the cranberries with one cup of water and the remaining three-quarters cup sugar for about 15 minutes, until the cranberries are very tender. Remove from heat, stir in the kirsch and refrigerate until ready to serve.
- Whip the cream until it holds a peak but is not excessively stiff. Stir the rice mixture and gently fold in the whipped cream. Transfer rice mixture to a serving dish or to individual goblets and serve with cranberry sauce. The sauce can be served on the side or spooned directly on top of the dessert.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 7 grams, Sodium 42 milligrams, Sugar 30 grams
CRANBERRY RICE WITH CARAMELIZED ONIONS
Rice provides so many options to a creative cook-the stir-in ideas are endless. In this recipe, dried cranberries star. Their sweet-tart flavor accents my rice combination and gives a festive feel to everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Add the wild rice. Reduce heat; cover and simmer for 10 minutes. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed., In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Add the cranberries, orange zest and rice; heat through.
Nutrition Facts : Calories 400 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 674mg sodium, Carbohydrate 74g carbohydrate (29g sugars, Fiber 6g fiber), Protein 8g protein.
BROWN RICE WITH CRANBERRIES AND ALMONDS
I'm always looking to switch things up during the holiday season. This brown rice with cranberries and almonds dish is just the ticket. It is on the lighter side and uses ingredients I always have on hand. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large saucepan, bring broth to a simmer; reduce heat to low and keep hot. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add rice, bulgur and almonds; cook and stir until rice is lightly browned and has a nutty aroma, 2-3 minutes., Transfer to a greased 13x9-in. baking dish. Stir in cranberries, 1/2 cup parsley, green onions, salt and pepper. Stir in hot broth. Bake, covered, 45 minutes. Uncover and continue to cook until liquid is absorbed and rice is tender, 30-35 minutes longer. Remove from oven and fluff with a fork. Cover; let stand 5-10 minutes. Sprinkle with remaining parsley before serving.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 658mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
More about "black rice with cranberries recipes"
BLACK RICE WITH CORN AND CRANBERRIES - VEGKITCHEN.COM
From vegkitchen.com
4.8/5 (4)Total Time 55 minsCategory Rice Side Dish / Special OccasionCalories 275 per serving
- If using forbidden rice, combine in a saucepan with 2 cups water. Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes. If you’d like a more tender grain, add 1/2 cup additional water and cook until absorbed. If using wild rice, combine with 3 cups water and cook as directed above.
- Just before the rice is done, heat half of the oil in a large skillet. Add the garlic and sauté over low heat until golden. Add the scallions and corn kernels and sauté just until warmed through.
- Transfer the cooked rice to the skillet. Turn the heat up to medium high, then add the lime juice, cilantro, cumin, oregano, thyme cranberries, and remaining oil. Stir together gently, then season to taste with salt and pepper.
BLACK RICE SALAD WITH CRANBERRIES | COOKING ON THE …
From cookingontheweekends.com
5/5 (6)Total Time 1 hrCategory SaladCalories 313 per serving
- In a small bowl, mix the lemon zest with the lemon juice, sugar, salt and pepper. Then gradually whisk in the oil and set aside.
- Place two medium-sized bowls with ice water on your work space. Cut the bottom few inches (the tough portion), off of the asparagus and discard. Then rinse and peel them from just below the floret, using a vegetable peeler.
BROWN RICE WITH SCALLIONS AND DRIED CRANBERRIES
From holajalapeno.com
WILD RICE WITH FRESH CRANBERRIES - FOOD CHANNEL
From foodchannel.com
FESTIVE BLACK RICE PILAF WITH CORN AND CRANBERRIES
From theveganatlas.com
10 BEST BLACK RICE RECIPES | YUMMLY
From yummly.com
BLACK RICE RECIPES | ALLRECIPES
From allrecipes.com
VEGAN FORBIDDEN BLACK RICE SALAD | MY WIFE MAKES
From crazyvegankitchen.com
FORBIDDEN BLACK RICE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BLACK RICE SALAD, CRANBERRY ORANGE DRESSING
From pepperonpizza.com
YELLOW RICE WITH CRANBERRIES | ZATARAIN'S - MCCORMICK
From mccormick.com
18 BLACK RICE RECIPES THAT WILL MAKE YOU CRAVE THE …
From brit.co
COOKING BLACK RICE | MARTHA STEWART
From marthastewart.com
BLACK RICE WITH CRANBERRIES RECIPE - YUMMY.PH
From yummy.ph
- Combine rice, bouillon cube, 3½ cups water, and salt in a medium saucepan over medium-high heat. Bring to a boil. Reduce heat to low, then cover and cook until rice is tender, about 30 to 40 minutes. Transfer to a large bowl.
- While rice is cooking, heat oil in a pan. Sauté onions and celery until soft. Add pears and cook for 2 to 3 minutes. Turn off heat, then toss in thyme, walnuts, and cranberries.
FORBIDDEN BLACK RICE WITH CORN AND CRANBERRIES - CJ JOHNSON GLOBAL
From cjjohnsonglobal.com
Estimated Reading Time 2 mins
WILD RICE WITH CRANBERRIES AND WALNUTS | METRO
From metro.ca
BLACK RICE WITH COCONUT RECIPE | BON APPéTIT
From bonappetit.com
BLACK RICE WITH CORN AND CRANBERRIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLACK RICE RECIPES - NATURE'S EARTHLY CHOICE™
From earthlychoice.com
EASY BLACK RICE RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
CRANBERRY-WALNUT RICE RECIPE | MYRECIPES
From myrecipes.com
BLACK RICE SALAD WITH CRANBERRIES | RECIPE | SPRING VEGETABLES …
From pinterest.ca
A GUIDE TO BLACK FORBIDDEN RICE, WITH TIPS & RECIPES
From theveganatlas.com
10 BEST BLACK RICE NOODLES RECIPES | YUMMLY
From yummly.com
RECIPE: WILD RICE WITH CRANBERRIES - RECIPELINK.COM
From recipelink.com
FORBIDDEN BLACK RICE: INCREDIBLE BENEFITS & EASY RECIPES
From feastingathome.com
FORBIDDEN BLACK RICE RECIPE W/ FIVE EASY METHODS OF COOKING
From foolproofliving.com
BLACK RICE WITH CRANBERRIES RECIPE | RECIPE | CRANBERRY RECIPES ...
From pinterest.com
BLACK RICE WITH HAZELNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
BLACK RICE WITH CORN AND CRANBERRIES | MICKI COOKE | COPY ME THAT
From copymethat.com
BLACK RICE SALAD WITH CRANBERRIES | RECIPE | SPRING VEGETABLES …
From pinterest.com
SLOW COOKER WILD RICE WITH CRANBERRIES RECIPE
From lifemadedelicious.ca
BLACK RICE WITH CORN AND CRANBERRIES | RECIPE | RICE WITH CORN ...
From pinterest.ca
BLACK RICE WITH CRANBERRIES RECIPE
From staging.v1.yummy.ph
BLACK BEANS AND RICE | RICARDO
From ricardocuisine.com
RICE WITH CRANBERRIES
From bosskitchen.com
RICE WITH ROASTED BUTTERNUT SQUASH AND DRIED CRANBERRIES
From primaverakitchen.com
RICE WITH DRIED CRANBERRIES | GIANGI'S KITCHEN
From giangiskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love