Black Sambo Recipes
BLACK SAMBO
just wanna share this kind of dessert of mine called "black sambo" this is really delicious and very easy to make. You must try this!
Provided by joi siat
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. First Layer: - melt 2 packs of knox in 1/2 cold water - mix nestle cream and condensed milk in a pan under low fire - add the melted knox to the nestle cream and condensed milk mixture and continue stirring for about 10 minutes under low fire - place half of a mixture in 13x9 pan ( if u want to make 4 layers) and let it cool. - refrigerate for at least 2 hours before adding the next layer. or freeze for 15 minutes for fast results. make sure that it is already formed before you pour the next layer.
- 2. Second Layer: -melt 2 packs of knox in 1/2 cold water - mix evaporated milk, sugar, and melted chocolate in a pan under low fire - add the melted knox to the milk, sugar and chocolate mixture and continue stirring for 10 minutes under low fire - set aside mixture and let it cool. When it is cool enough place the mixture on top of the first layer and refrigerate. you can make 2 or 4 layers.
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2011-10-06 Labels: black sambo dessert recipe, chocolate agar-agar recipe, chocolate panna cotta recipe, Recipes. 3 comments: Alisa December 25, 2011 at 2:56 PM. I havent tried this one but I'll give it a try soon. Reply Delete. Replies. Reply. Unknown July 15, 2016 at 1:55 AM. Can you use other gelatin instead of Knox? Reply Delete. Replies . Reply. Unknown July 15, 2016 …
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I tried po making black sambo using 1 pack unflavored Mr. Gulaman white for the first layer and 1 pack din po of Unflavored Mr. Gulaman white for the second layer, kaso po after it was all done, hindi po nagcombine yung first tsaka second layer na ginawa q. anuh po kaya ung problema? Hope you can help me with my problem, I plan to cook this po kasi on our fiesta. Thank you …
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