Black Walnut Fudge Ii Recipes

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BLACK WALNUT FUDGE



Black Walnut Fudge image

Make and share this Black Walnut Fudge recipe from Food.com.

Provided by Motley Oklahoman

Categories     Candy

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 7

3 cups granulated sugar
3 cups light brown sugar, packed
2 cups half-and-half or 2 cups cream
2 tablespoons light corn syrup
1/4 cup butter
1 cup black walnut, coarsely chopped
1 teaspoon vanilla

Steps:

  • In a heavy 5-quart kettle/pot over medium heat, bring the sugars, half-and-half or cream, and corn syrup to a boil, stirring until the sugars dissolve and the mixture begins to boil. Reduce the heat to medium low. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. Remove the lid. Cook slowly, stirring only as needed to prevent scorching, to the soft ball stage (234°F to 240°F, with 234°F recommended).
  • Remove from the heat. Add the butter, and walnuts, without stirring or shaking the pan. Cool to lukewarm (110°F), about an hour. Butter a pan.
  • Add the vanilla. Beat by hand until the candy begins to thicken and lose its gloss. Pour into the buttered pan. Cool and cut into squares. Store in an airtight container.

BLACK WALNUT COOKIES II



Black Walnut Cookies II image

this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate.

Provided by Cynthia

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 36

Number Of Ingredients 6

2 cups packed brown sugar
4 eggs, beaten
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
4 cups chopped black walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.
  • Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 14.8 g, Cholesterol 20.7 mg, Fat 8.8 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 50.6 mg, Sugar 12.1 g

BLACK WALNUT CAKE II



Black Walnut Cake II image

This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.

Provided by MITCHEL

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 24

Number Of Ingredients 11

½ cup butter
½ cup shortening
1 ⅔ cups white sugar
2 ¾ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
3 eggs
1 ⅛ cups milk
1 teaspoon vanilla extract
1 teaspoon black walnut extract
1 cup chopped black walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
  • In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
  • Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 26 g, Cholesterol 34.3 mg, Fat 12.2 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 178.6 mg, Sugar 14.6 g

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