Blackberry Basil Crush Recipes

BLACKBERRY-BASIL SKEWERS

Blackberry-Basil Skewers image

This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.

Provided by lutzflcat

Categories Appetizers and Snacks Antipasto Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

8 (4 inch) skewers
24 leaves fresh basil
8 blackberries
8 small fresh mozzarella balls
8 dried apricots
½ tablespoon balsamic glaze, or to taste

Steps:

Assemble skewers in this order: basil leaf, blackberry, basil leaf, mozzarella ball, basil leaf, and a dried apricot.
Drizzle skewers with balsamic glaze and serve.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 8 g, Cholesterol 22 mg, Fat 6.1 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 41.1 mg, Sugar 5.6 g

BLACKBERRY-BASIL TART

Blackberry-Basil Tart image

Cornmeal shortbread crust is baked on its own, then spread with a sweetened sour cream filling and topped with basil-infused berries; piquant varieties of basil work best, enhancing the dessert's flavor -- and its presentation, when a sprig garnishes each plate.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Number Of Ingredients 7

Ingredients

2 cups sour cream
3/4 cup plus 3 tablespoons sugar
1/2 vanilla bean, halved lengthwise
Cornmeal Shortbread Dough
2 cups blackberries (about 1 pint)
1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish
1/4 teaspoon ground cinnamon

Steps:

Stir together sour cream and 3/4 cup sugar. Scrape in vanilla bean seeds; stir to combine. Discard pod. Refrigerate filling, covered, until firm, about 3 hours or up to 2 days, before using.
Preheat oven to 375 degrees. Press dough into a 13 3/4-by-4 1/4-by-1-inch oblong tart pan with a removable bottom. Trim edges of dough flush with pan. Refrigerate until firm, about 30 minutes. Bake until golden and crisp, about 18 minutes. Let cool completely on a wire rack.
Stir together blackberries, remaining 3 tablespoons sugar, 1 tablespoon water, basil, and cinnamon in a small saucepan over medium heat. Cook, stirring gently, until berries have softened and released their juices and mixture is warmed through, about 2 minutes.
Spoon sour cream filling into tart shell. Top with the berry mixture. Garnish with basil sprigs.

BLACKBERRY CRUSH

Blackberry Crush image

Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

4 blackberries
1 tablespoon lemon juice
1 tablespoon Simple Syrup
1 1/4 ounces vodka
Seltzer
Ice
Mint sprig

Steps:

In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice. Add ice and vodka; top with seltzer. Stir to combine. Garnish with a mint sprig.

Nutrition Facts : Calories 124 g

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