Blackberry Bramble Recipes

BLUEBERRY ROSEMARY BRAMBLE

Blueberry Rosemary Bramble image

Provided by Valerie Bertinelli

Time 25m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

2 ounces gin
1 ounce lime juice
1 ounce Rosemary Simple Syrup, recipe follows
6 blueberries, plus more for garnish
Rosemary sprig, for garnish
1 cup granulated sugar
2 sprigs rosemary

Steps:

Add the gin, lime juice, Rosemary Simple Syrup and blueberries to a cocktail shaker and fill with ice. Cover and shake vigorously for 10 to 15 seconds.
Fill an 8- to 12-ounce glass with ice and strain the cocktail over the ice. Garnish with a rosemary sprig and a few blueberries.
Add the sugar, rosemary sprigs and 1 cup water to a small saucepan. Bring the mixture to a low simmer, stirring regularly, until the sugar has completely dissolved and the rosemary is fragrant, about 3 minutes.
Remove from the heat and cool completely. Once cooled, remove and discard the rosemary sprigs.

BRAMBLE

Bramble image

Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too - ideal if you're entertaining

Provided by Alice Lascelles

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 7

Ingredients

50ml gin
25ml lemon juice
¾tbsp sugar syrup
ice cubes
crushed ice
¾tbsp crème de mure
1 lemon slice and a blackberry (if in season) to serve

Steps:

Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it 'bleeds' into the drink. Garnish with the lemon slice and blackberry, if using.3 TWISTSFresh fruit brambleThis drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws.Bramble royaleGo glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve.Peach sourThe classic 'sour' formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure - it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.

Nutrition Facts : Calories 222 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.1 milligram of sodium

BLACKBERRY CRUMBLE

Blackberry Crumble image

This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.

Provided by rafaelajeffery

Categories Desserts Crisps and Crumbles Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups fresh blackberries
2 tablespoons white sugar
1 cup all-purpose flour
½ cup brown sugar
6 tablespoons unsalted butter, cubed
1 tablespoon ground cinnamon
¾ cup chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place blackberries in a large pie dish and sprinkle with sugar.
Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 37.7 g, Cholesterol 22.9 mg, Fat 16.5 g, Fiber 5.2 g, Protein 4.5 g, SaturatedFat 6.2 g, Sodium 6.4 mg, Sugar 20.2 g

BLACKBERRY BRANDY

Blackberry Brandy image

Last summer was a wonderful year for blackberries (probably due to the rainy summer!) and the brambles at my local secret location produced a bumper crop. I found this recipe when doing a general trawl of the internet for blackberry recipes; it was on the BBC Food website (shown as a variation under a recipe for Sloe Gin!). As we had picked so many blackberries I thought I'd give blackberry brandy a go. I was so pleased that I did as the finished result was absolutely wonderful. There are a few recipes posted on Recipezaar that use blackberry brandy, so you can enjoy this brandy in one of these or simply drink it on its own (slowly and savouring every drop!), as we do. Although I used fresh blackberries, I reckon that frozen ones will work just as well. Cooking time is steeping time!

Provided by Mrs B

Categories Beverages

Time P1m30DT10m

Yield 1 litre

Number Of Ingredients 3

Ingredients

1 lb blackberry, washed
8 ounces superfine sugar
1 liter brandy (35 fl.oz.)

Steps:

Divide the blackberries between 3 sterilised 500ml 'Kilner' jars (or alternatively use other sterilised jars/containers that you can seal tightly, or place blackberries into one very large container).
Pour in the sugar, dividing it equally between the jars; divide and pour in the brandy.
Seal the jars tightly and shake them well.
Store in a cool, dark cupboard and shake every other day for a week, then shake once a week for two months; the brandy be then be ready to drink, but will keep improving if you can manage to leave it for longer!
When the brandy has steeped for at least two months, strain it off into a 1 litre bottle (you can reserve the fruit for a very boozy dessert; a few berries are great served with vanilla ice cream); it is now ready to serve.

Nutrition Facts : Calories 3849.8, Fat 2.2, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 270.4, Fiber 24.1, Sugar 248.8, Protein 6.3

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