Blackberry Chocolate Frozen Yogurt Recipes

CHOCOLATE FROZEN YOGURT

Steps:

• Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
• Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
• Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

BLACKBERRY FROZEN YOGURT

Steps:

• In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth., In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,

FROZEN BLACKBERRY YOGURT

Steps:

• Toss together the blackberries and golden caster sugar in a large bowl. Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork.
• In a separate bowl, mix the Greek yogurt with the honey and goat's milk. Spoon the yogurt mixture into a freezable container, then tip the berries on top and swirl them through. Freeze for 2 hrs, then give a little stir and return to the freezer to firm up. Take out of the freezer a few mins before serving to soften for scooping.

BLACKBERRY-CHOCOLATE FROZEN YOGURT

Steps:

• In a blender container or food processor bowl, combine half of the yogurt, 1/2 cup of the berries, half of the corn syrup and half of the sugar.
• Cover and blend or process until almost smooth.
• Pour mixture into ice cream freezer container.
• Repeat first step and pour into ice cream freezer container.
• Freeze mixture in an electric ice cream maker according to manufacturer's directions.
• Remove dasher from ice cream maker.
• Add remaining 1 1/2 cups berries and the chopped chocolate; stir to distribute.
• Ripen (see note).
• NOTE: To ripen frozen yogurt, after stirring in berries and chocolate, cover top of freezer can with waxed paper or foil.
• Plug hole in lid and replace lid.
• Pack outer freezer bucket with enough ice and rock salt to cover top of freezer can, using about 4 cups of ice and 1 cup rock salt.
• Ripen for about 4 hours.