Godiva Cuppuccino In The Park Recipes
GODIVA "CUP"PUCCINO IN THE PARK
Make and share this Godiva "Cup"puccino in the Park recipe from Food.com.
Provided by paulamatt
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For the whipped cream, combine the heavy cream, vanilla extract, confectioner's sugar, and 1/3 cup Godiva Liqueur in a mixer and whip until stiff; refrigerate.
- Beat the egg yolks until pale yellow; set aside.
- For the syrup, combine the sugar and water in a small pot and cook to 248 degrees.
- Pour the hot syrup steadily into the egg yolks while beating, and beat until cool; set aside.
- In a double boiler, melt the chocolate; cool slightly.
- Quickly fold half of the whipped cream mixture into the chocolate and add it to the egg yolk mixture with 1/3 cup Godiva Liqueur, espresso granules, 1 teaspoon cinnamon, and the remaining whipped cream mixture; beat until smooth.
- Fill eight 8-ounce wine or other stemmed glasses with the mousse, cover and refrigerate for at least 2 hours.
- To serve, garnish with whipped cream, shaved chocolate, and the remaining cinnamon.
Nutrition Facts : Calories 801.7, Fat 75.4, SaturatedFat 46.4, Cholesterol 241.7, Sodium 62.9, Carbohydrate 42.3, Fiber 9.7, Sugar 21.4, Protein 10.9
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