SOPRANO'S PORK CHOPS WITH VINEGAR PEPPERS
You guessed it-this recipe is from the Soprano's Family Cookbook. I found it on the net and had to share.
Provided by Diana Adcock
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium high heat.
- When hot, pat chops dry, sprinkle with salt and pepper and add to skillet.
- Cook chops, turning once for about 5 minutes on each side, or until brown.
- Lower the heat to medium and scatter garlic around chops.
- Cover and cook 5 to 8 minutes more.
- Check for doneness.
- Remove to a plate and keep warm.
- Add the peppers and juice to the skillet.
- Cook, stirring for 1-2 minutes or until the peppers are heated through.
- Spoon the peppers over chops and serve immediately.
PORK CHOPS WITH VINEGAR PEPPERS
Classic pork chops with vinegar peppers in a tangy white wine, chicken stock, vinegar and garlic sauce.
Provided by James
Categories Main Course
Time 1h35m
Number Of Ingredients 10
Steps:
- Pat dry and season pork chops on both sides with total of 1 tsp kosher salt and 1/2 tsp black pepper evenly. Chop 4 cloves garlic and quarter 4 vinegar peppers removing seeds.
- Heat a large pan to medium-high and sear pork chops in 1 Tbsp olive oil on both sides for 2-3 minutes. Remove chops and set aside.
- Lower pan heat to medium and saute the garlic in the remaining olive oil for 2 minutes. Next, add the cherry peppers and give the pan a stir. Add the wine, stock and vinegar to the pan and turn heat to high. Bring the sauce to a boil for 2 minutes then lower heat down to medium-low.
- Place all the pork chops into the sauce spreading around evenly. Cover and let simmer for 1-1 1/2 hours or until the pork is very tender. Every 30 minutes, turn the chops over to achieve even cooking.
- Mix the parsley into the sauce. Serve the pork with sauce spooned over the top of each chop. Enjoy!
Nutrition Facts : Calories 363 kcal, Carbohydrate 3 g, Protein 30.9 g, Fat 21.8 g, SaturatedFat 5.9 g, Sugar 0.4 g, ServingSize 1 serving
PORK CHOPS WITH VINEGAR
Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings.
Provided by FATBOY31
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
- Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 0.2 g, Cholesterol 84.5 mg, Fat 14.8 g, Protein 25.6 g, SaturatedFat 7.1 g, Sodium 574.3 mg
PORK CHOPS AND VINEGAR PEPPERS
Make and share this Pork Chops and Vinegar Peppers recipe from Food.com.
Provided by gailanng
Categories Pork
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems and seeds from cherry peppers. Slice the peppers into 1/4" strips. Lightly salt and pepper the pork chops on both sides.
- Place a heavy bottom skillet over medium high heat and add the olive oil. When the oil is very hot and shimmering, add the pork chops. Sprinkle 1/2 of the minced garlic on the chops and cook for about 2 minutes.
- Add the sliced cherry peppers and cook for another minute or two. When chops are golden brown on the bottom turn them over. Add the rest of the minced garlic and continue cooking for another minute, then add the brine. Turn heat up to high and finish the chops to your taste, just don't overcook.
- Remove the chops to a warm plate and reduce the pan sauce by half. Spoon the cooked peppers over the chops and pour the pan sauce over all.
Nutrition Facts : Calories 510.9, Fat 32, SaturatedFat 7.9, Cholesterol 137.3, Sodium 121.5, Carbohydrate 11.7, Fiber 1.9, Sugar 6.8, Protein 43.7
PULLED PORK WITH BLACK PEPPER VINEGAR
Provided by Bobby Flay
Time 5h30m
Yield 8 servings
Number Of Ingredients 34
Steps:
- Preheat grill or oven to 350 degrees F.
- Place pork in a medium roasting pan. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper. Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender. Let cool in the braising liquid, then drain the liquid from the meat and shred the meat into bite-sized pieces. Serve on buns, drizzled with Black Pepper Vinaigrette.
- Heat the oil over medium heat in a heavy-bottomed medium saucepan. Add the onion and garlic and cook until translucent, 3 to 4 minutes. Add the chili powders and cook for 1 minute. Add the tomatoes and water, bring to a boil, and simmer for 10 minutes. Add the remaining ingredients, except the peanut butter, and simmer for an additional 20 to 30 minutes or until thickened slightly, stirring occasionally. Transfer the mixture to a food processor with the peanut butter and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature.
- Whisk together the vinegar, mustard, salt, pepper, and honey until combined. Slowly whisk in the oil until emulsified. Set aside until ready to use.
SAUTEED PEPPERS WITH VINEGAR AND OREGANO
This recipe for sweet and tangy sauteed bell peppers is good with pork chops or broiled salmon.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, heat olive oil over medium-high. Add onion; season with salt and pepper. Cook, stirring often, until onion softens, 3 minutes. Add bell peppers and chile, if using, and toss to combine. Season with salt and pepper; add vinegar. Stir to combine, cover, and cook until peppers soften slightly, 3 minutes. Toss with oregano.
Nutrition Facts : Calories 72 g, Fat 3 g, Fiber 2 g, Protein 1 g
PORK CHOPS WITH VINEGAR PEPPERS
Provided by Artie Bucco
Categories Pepper Quick & Easy Dinner Vinegar Pork Chop Fall Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium-high heat. When the oil is very hot, pat the chops dry with paper towels. Sprinkle with salt and pepper. Cook the chops, turning once, for about 5 minutes on each side, or until browned.
- Lower the heat to medium and scatter the garlic around the chops. Cover the pan. Cook for 5 to 8 minutes more, or until the chops are just slightly pink when cut near the bone. Do not overcook, or the chops will be dry. Transfer the chops to a plate and keep warm.
- Add the peppers and the 2 tablespoons liquid to the skillet. Cook, stirring, for 1 to 2 minutes, or until the peppers are just heated through. Spoon the peppers over the chops and serve immediately.
More about "pork and vinegar peppers recipes"
ONE-POT PORK CHOP WITH VINEGAR PEPPERS RECIPE - TODAY
From today.com
3.4/5 (98)Category Entrées
- 1. Warm a large 7-quart dutch oven over medium-high heat, and add 1 tablespoon olive oil. While the oil is heating up season pork chops with salt and pepper. Once the olive oil is very hot, gently place pork chops in the pan to brown on both sides, approximately 2 minutes per side. Once browned remove from the pan and set aside.
- 2. Reduce the heat to medium and in the remaining oil in the Dutch oven, add sliced garlic. Cook the garlic until aromatic and lightly golden brown about 1 minute. Add sliced onions and cook until soft and translucent about 5-7 minutes. Add sliced roasted peppers and toss and warm through. Pour in the white wine vinegar and white wine and let simmer until reduced by half, about 5-7 minutes. Add chicken stock and butter then return the pork chops to the pot. Cover and reduce heat to medium-low and cook for 10 minutes or until the internal temperature of the pork reaches 145°F. Finish with the vinegar cherry peppers and juice and chopped parsley.
- 3. Serve one pork chop per plate with a hearty serving of the vinegar pepper sauce over the top.
PORK CHOPS WITH BALSAMIC PEPPERS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
PORK CHOPS, PEPPERS, AND BLACK OLIVES RECIPE - LEITE'S …
From leitesculinaria.com
PORK CHOPS WITH VINEGAR & SWEET PEPPERS RECIPE
From leitesculinaria.com
PORK CHOPS WITH VINEGAR PEPPERS | COOK'S COUNTRY …
From cookscountry.com
RECIPE: VINEGAR PEPPERS - BURNT MY FINGERSBURNT MY …
From burntmyfingers.com
PORK CHOPS WITH VINEGAR PEPPERS AND POTATOES RECIPE - 5 …
From simpleandsavory.com
Reviews 2Calories 659 per servingCategory Pork Recipes
PORK CHOPS AND VINEGAR PEPPERS IN THE OVEN RECIPES
From tutdemy.com
PORK CHOPS AND VINEGAR PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOPS VINEGAR PEPPERS AND POTATOES - COOKEATSHARE
From cookeatshare.com
PAN-ROASTED PORK TENDERLOIN AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
PORK CHOPS WITH POTATOES AND VINEGAR PEPPERS - GLUTEN FREE …
From fooddiez.com
PORK VINEGAR PEPPERS AND POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK MEDALLIONS WITH CHERRY PEPPERS - CHEFTINI
From cheftini.com
OLD SCHOOL ITALIAN PORK CHOPS WITH CHERRY PEPPERS - YOUTUBE
From youtube.com
ONE-POT PORK CHOPS WITH VINEGAR PEPPERS AND POTATOES RECIPE
From travmania.in
PORK CHOPS WITH VINEGAR AND SWEET PEPPERS RECIPE
From foodnewsnews.com
ONE-POT PORK CHOPS WITH VINEGAR PEPPERS AND POTATOES RECIPE
From rockygoat.com
GORDON RAMSAY'S PORK CHOPS WITH PEPPERS - BINGE WORTHY BITES
From bingeworthybites.com
10 BEST ITALIAN VINEGAR PEPPERS RECIPES - YUMMLY
From yummly.com
PORK CHOP VINEGAR PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOPS WITH VINEGAR PEPPERS » TIDE & THYME
From tideandthyme.com
BEST PORK AND PEPPERS RECIPE - HOW TO MAKE PORK AND …
From delish.com
PORK CHOPS WITH HOT CHERRY PEPPERS RECIPE
From everybodylovesitalian.com
PORK CHOPS WITH VINEGAR PEPPERS AND POTATOES
From everybodylovesitalian.com
PORK CHOPS AND VINEGAR PEPPERS AND POTATOES
From recipeschoice.com
PORK AND VINEGAR | RECIPESTY
From recipesty.com
PORK VINEGAR PEPPERS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BLACK VINEGAR PORK BELLY AND GREEN PEPPERS | THE COOK UP - FOOD
From sbs.com.au
PORK CHOPS WITH POTATOES AND VINEGAR PEPPERS RECIPE
From seriouseats.com
PORK CHOPS AND VINEGAR PEPPERS – PASTENE
From pastene.com
CAROLINE MANZO'S PORK CHOPS, POTATOES, AND VINEGAR PEPPERS
From pinterest.com
10 BEST ITALIAN VINEGAR PEPPERS RECIPES | YUMMLY
From yummly.com
PORK CHOPS AND VINEGAR PEPPERS RECIPE - FOOD.COM
From pinterest.com
21 PORK CHOPS SWEET PEPPERS RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love