Blackberry Fluff Recipes

BLACKBERRY FLUFF

Blackberry Fluff image

Make and share this Blackberry Fluff recipe from Food.com.

Provided by Perfect Pixie

Categories Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

300 g blackberries
1 tablespoon caster sugar
250 g mascarpone
1/2 teaspoon vanilla extract
142 ml double cream

Steps:

heat the blackberries (keeping a few aside) gently with the sugar for a couple of minutes or until they give off juice.
whizz in a food processor.
then push through a fine sieve.
beat the mascarpone with a spoon until it is floppy.
then fold in the blackberry puree and the vanilla etract.
loosely whip the cream and fold it in.
spoon into 4 dishes and decorate with blackberries.

Nutrition Facts : Calories 170.9, Fat 13.8, SaturatedFat 8.3, Cholesterol 49.6, Sodium 14.6, Carbohydrate 11.4, Fiber 4, Sugar 6.9, Protein 1.8

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