Blackberry Glazed Grilled Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PORK CHOPS WITH ORANGE GLAZE



Grilled Pork Chops with Orange Glaze image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 3h5m

Yield 4 servings

Number Of Ingredients 15

1/2 cup kosher salt
1 tablespoon smoked salt
1 teaspoon black peppercorns
1 bay leaf
1 cup honey
4 tea bags black tea
4 (6-ounce) bone-in pork chops
1 tablespoon toasted sesame oil
3 tablespoons low-sodium soy sauce
1/2 cup white wine
1 orange, zested and juiced
1 tablespoon mirin
1 tablespoon grated fresh ginger
3 tablespoons honey
Salt and pepper

Steps:

  • For the brine: Combine 1/2 gallon cold water, kosher salt, smoked salt, peppercorns, bay leaf, honey and tea bags in a large zip-top bag. Place the pork chops into the bag and the bag into the refrigerator. Let marinate for 2 hours. Remove the chops from the brine and pat dry with a paper towel. Discard the brine and allow the pork chops to come to room temperature, about 20 minutes.
  • Prepare a grill or grill pan to medium-high heat. Place the pork chops on the grill and cook for 6 to 8 minutes per side. Remove to a plate, cover with foil and keep in a warm place while making the glaze.
  • For the glaze: Combine the sesame oil, soy sauce, white wine, orange zest and juice, mirin, ginger, honey and salt and pepper in a medium saucepan over medium-high heat. Bring to a low boil and reduce the heat to low. Simmer about 10 minutes.
  • Drizzle about 3 tablespoons of the glaze on each pork chop and serve immediately.

GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE



Grilled Smoked Pork Chops with Sweet and Sour Glaze image

Provided by Sunny Anderson

Categories     main-dish

Time 36m

Yield 4 servings

Number Of Ingredients 6

1/4 cup light brown sugar
1/4 cup honey
1 tablespoon vegetable oil, plus extra for grill
1 lime, juiced
1 teaspoon red pepper flakes
8 thinly cut (about 1/2-inch thick) smoked pork chops

Steps:

  • Preheat a grill pan to medium-high.
  • In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
  • Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.

GLAZED GRILLED PORK CHOPS



Glazed Grilled Pork Chops image

We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.

Provided by fosterdl

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 tablespoons dark brown sugar, or to taste
1 cup ketchup
1 cup mayonnaise
½ cup prepared yellow mustard
¼ cup Worcestershire sauce
1 teaspoon chili powder
⅛ teaspoon ground cayenne pepper
6 (3/4 inch thick) pork chops

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
  • Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 599.6 calories, Carbohydrate 19.2 g, Cholesterol 120.5 mg, Fat 39.1 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 7.5 g, Sodium 1073.7 mg, Sugar 15.2 g

PORK CHOPS WITH BLACKBERRY PORT SAUCE



Pork Chops with Blackberry Port Sauce image

I love pork chops. I love fruit with pork chops. The most common fruit accompaniment for pork is apple, but I wanted to try something a little different. I considered apricots (I love them too), but thought they are too sweet. After reading a number of different recipes, I settled on blackberries. They are tart and, I thought, would pair well with a sweet port to make the sauce.

Provided by Scott Koeneman

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 30m

Yield 6

Number Of Ingredients 13

6 (4 ounce) boneless pork loin chops
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons olive oil, divided
2 shallots, minced
2 teaspoons dried thyme leaves
¾ cup sweet port wine
¾ cup blackberry juice
¾ cup chicken broth
1 tablespoon balsamic vinegar
2 teaspoons cornstarch
2 teaspoons water
2 cups fresh blackberries

Steps:

  • Season the pork chops on both sides with salt and pepper. Heat 1 teaspoon of olive oil in a skillet over medium-high heat, and pan fry the chops until they are lightly browned and no longer pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Set the chops aside.
  • Heat 1 more teaspoon of olive oil in the skillet, and cook and stir the shallots and thyme until the shallots start to become translucent, about 1 minute. Pour in the port wine, blackberry juice, chicken broth, and balsamic vinegar. Bring the mixture to a boil, scraping off and dissolving any brown flavor bits from the skillet into the sauce. Cook until reduced by a third, about 5 minutes. Mix cornstarch and water into a paste, and stir into the sauce. Cook until thickened, stirring constantly, about 1 minute. Reduce heat to low, and stir in the blackberries. Simmer until berries are hot.
  • Return the chops to the skillet, and turn to coat with sauce. Serve hot, topped with sauce.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 9.6 g, Cholesterol 39.2 mg, Fat 9.3 g, Fiber 2.7 g, Protein 15.7 g, SaturatedFat 2.9 g, Sodium 346.9 mg, Sugar 3.7 g

BLACKBERRY-SAUCED PORK CHOPS



Blackberry-Sauced Pork Chops image

My family loved these chops from the first time I fixed them. They're as tasty in a skillet as they are grilled, so you can eat them all year long. The sauce is also fantastic with chicken. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup seedless blackberry spreadable fruit
1 tablespoon lemon juice
1 tablespoon reduced-sodium soy sauce
Dash ground cinnamon
4 boneless pork loin chops (5 ounces each)
2 teaspoons steak seasoning
2 teaspoons olive oil
1 cup fresh blackberries

Steps:

  • In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat., Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

Nutrition Facts : Calories 311 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 531mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

BLACKBERRY GLAZED GRILLED PORK CHOPS



BLACKBERRY GLAZED GRILLED PORK CHOPS image

Yield 2

Number Of Ingredients 8

2 pounds pork chops
1 teaspoon cinnamon
0.5 teaspoon dried thyme
to taste sea salt
to taste pepper
1.5 cups blackberries
0.5 cups balsamic vinegar
2 Tablespoon water

Steps:

  • Directions: Heat a small saucepan over medium-heat and add blackberries, balsamic vinegar, water, and a pinch of sea salt. Stir frequently. Reduce heat to low and let sauce simmer 3-5 minutes. While cooking, place raw pork chops on a plate and sprinkle cinnamon, thyme, sea salt and pepper on both sides of the pork chops. Freezing Directions: Let cool. Place sauce in indicated number of quart freezer bags. Place pork chops in indicated number of gallon freezer bags. Tape bags together, label and freeze flat. To serve: Thaw. Prehat grill. Pour a small amound of the blackberry mixture in a bowl and use that to glaze one side of pork chops. Place glazed side down on grill and cook 5-7 minutes. Glaze other side, flip, and cook another 5-7 minutes. When pork chops are cooked through, plate and top with remaining blackberry sauce (warm or cold).

PORK CHOPS WITH BLACKBERRY SAUCE



Pork Chops with Blackberry Sauce image

Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend. Priscilla Gilbert - Indian Harbour Beach, FL

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 bone-in pork loin chops (7 ounces each)
1/4 cup seedless blackberry spreadable fruit
3 tablespoons ketchup
1/4 teaspoon minced garlic
1/4 teaspoon prepared mustard
1/4 teaspoon cornstarch
1 tablespoon A.1. steak sauce

Steps:

  • Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 279mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

GRILLED PORK CHOPS WITH HONEY GLAZE



Grilled Pork Chops With Honey Glaze image

Make and share this Grilled Pork Chops With Honey Glaze recipe from Food.com.

Provided by JillAZ

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless pork chops, about 1 inch thick
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon ground ginger
salt and pepper

Steps:

  • Preheat grill.
  • Make glaze:.
  • In a small bowl, stir together all glaze ingredients.
  • Place chops on grill and spread with half the glaze.
  • Grill about 8 minutes.
  • Turn over and spread with remaining glaze.
  • Grill until cooked through, another 6-8 minutes.

Nutrition Facts : Calories 309.4, Fat 13, SaturatedFat 4.5, Cholesterol 124, Sodium 383.1, Carbohydrate 5.1, Fiber 0.2, Sugar 4.4, Protein 40.6

BLACKBERRY PORK CHOPS



Blackberry Pork Chops image

Pork and fruit is a great combination-here's a fast cooking grilled dinner that will make your mouth water!

Provided by TGirl

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless pork chops
2 teaspoons McCormick's Montreal Brand steak seasoning
1/4 cup blackberry preserves
1 tablespoon soy sauce
1 teaspoon lemon juice
1 dash cinnamon
1 dash curry powder
1 cup fresh blackberries (optional)

Steps:

  • Sprinkle both sides of pork with steak seasoning. ** please note...just SPRINKLE the pork with seasoning...don't rub it in, don't coat it..just SPRINKLE !**
  • Cook on grill for 8-10 minutes or until done.
  • In saucepan, combine remaining ingredients (EXCEPT FRESH BERRIES) and bring just to a boil, stirring occasionally.
  • Pour sauce over pork to serve, garnishing with fresh blackberries if desired.

More about "blackberry glazed grilled pork chops recipes"

BLACKBERRY GLAZED GRILLED PORK CHOPS - PALEOMG
blackberry-glazed-grilled-pork-chops-paleomg image
2012-05-10 Place pork chops on a plate and cover your pork chops in some cinnamon, thyme, salt and pepper on both side and press into the pork chop. …
From paleomg.com
4.9/5 (30)
Total Time 24 mins
Estimated Reading Time 4 mins
  • Place pork chops on a plate and cover your pork chops in some cinnamon, thyme, salt and pepper on both side and press into the pork chop.
  • While your grill heats up, place a small saucepan over medium heat on your stove top and add your blackberries, balsamic vinegar, water, and a pinch of salt.
  • Let the sauce begin to mix together, stirring frequently to make sure it doesn’t burn on the bottom.
See details


BLACKBERRY GLAZED GRILLED PORK CHOPS - BIGOVEN.COM
blackberry-glazed-grilled-pork-chops-bigovencom image
INSTRUCTIONS Place pork chops on a plate and cover your pork chops in some cinnamon, thyme, salt and pepper on both side and press into the pork …
From bigoven.com
Reviews 1
Servings 4
Cuisine American
Category Main Dish
See details


MARINATED GRILLED PORK CHOPS - RECIPE BY BLACKBERRY …
marinated-grilled-pork-chops-recipe-by-blackberry image
2019-10-07 Instructions. Combine the marinade ingredients in a Ziploc bag or bowl. Reserve ¼ cup of the marinade for later, to use to glaze the chops. Add the pork chops to the marinade and seal to make air tight.
From blackberrybabe.com
See details


SKILLET PORK CHOPS WITH BLACKBERRY GLAZE - SIMPLE …
skillet-pork-chops-with-blackberry-glaze-simple image
2018-07-22 In a small bowl whisk together blackberry jam, hoisin sauce, rice vinegar and mirin. In the skillet you used for your pork chops, melt 1 Tbsp of butter over medium heat. Add the blackberry jam mixture to the pan and …
From simpleseasonal.com
See details


GRILLED PORK CHOPS WITH BLACKBERRY BALSAMIC GLAZE - FOOD …
grilled-pork-chops-with-blackberry-balsamic-glaze-food image
2020-04-22 Directions Combine water and corn starch in pot set on medium heat. Whisk. Add sugar, vinegar, and blackberries & stir. Mash blackberries and continue to stir until glaze thickens. Place pork chops on grill set to medium …
From foodlion.com
See details


GRILLED PORK IN BLACKBERRY SAUCE | BETTER HOMES
grilled-pork-in-blackberry-sauce-better-homes image
Grill pork on the greased rack of a covered grill over medium heat 23 to 25 minutes or until 145°F, turning occasionally. Remove to a cutting board; let stand 3 minutes before slicing. Step 3 Meanwhile, in a small skillet, combine the …
From bhg.com
See details


GRILLED PORK CHOP WITH PEPPER JELLY GLAZE - DEEP SOUTH …
grilled-pork-chop-with-pepper-jelly-glaze-deep-south image
2015-07-21 Whisk together the pepper jelly, Italian dressing and hot sauce. Preheat grill to 400 degrees F. Set aside several tablespoons of the glaze to serve at the table. Season pork chops with salt and pepper and brush with …
From deepsouthdish.com
See details


GRILLED PORK CHOPS WITH BLACKBERRY SAUCE - CATZ IN THE KITCHEN
2020-06-27 Mash blackberries in a medium bowl. Some chunks will remain. Add ginger, honey, black pepper, salt, chile, vinegar, and lemon juice to the blackberry mixture, stir to combine, and add to small saucepan over medium low heat. Stir frequently for 8-12 minutes. Rub oil into chops, and then season with salt, pepper, and paprika.
From catzinthekitchen.com
See details


GLAZED GRILLED PORK CHOP RECIPE - CULLY'S KITCHEN
2010-08-20 1/2 cup brown sugar, firmly packed; 1/2 cup apple juice; 4 tablespoons vegetable oil; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; salt and pepper to taste
From cullyskitchen.com
See details


BLACKBERRY PORK CHOPS - THE MIDNIGHT BAKER
2019-02-17 Rub into chops. Heat oil in a large heavy skillet over medium-high heat. Add the chops and brown on both sides. Cover the pan and reduce heat to low and cook 5-7 minutes; remove chops from the pan cover and keep warm. Saute the onion in the same pan over medium-high heat for about 2 minutes.
From bakeatmidnite.com
See details


BALSAMIC BLACKBERRY GLAZED GRILLED PORK CHOPS - SIMPLY ORGANIC
In a small bowl, combine blackberries, olive oil, balsamic vinegar, cinnamon and crushed red pepper. Whisk together until well combined. To Grill and Assemble: Heat grill and brush with oil if sticking is a concern. Remove pork chops from marinade and place on grill. Cook for 7 to 9 minutes on each side, brushing with glaze while cooking.
From simplyorganic.com
See details


BLACKBERRY SAGE PORK CHOPS - BUDGET BYTES
2015-04-04 Let the pork chops cook until browned on each side (3-5 minutes per side), then transfer them to a clean plate. Remove the skillet from the heat. Let the skillet cool for just a couple of minutes, then add the blackberry jam, butter, balsamic vinegar, water, and sage. Return the skillet to the burner and turn the heat on to low.
From budgetbytes.com
See details


GRILLED SOY-GLAZED PORK CHOPS RECIPE | MYRECIPES
Let rest at room temperature for 20 minutes. Advertisement. Step 2. In a small bowl or measuring cup, mix together the soy sauce, vinegar, lime juice, brown sugar, and sriracha, if using. Place the chops directly over the coals and cook, covered, for 3 minutes. Turn and brush with the soy mixture, cover, and cook an additional 3 minutes.
From myrecipes.com
See details


BALSAMIC BLACKBERRY GLAZED GRILLED PORK CHOPS
Jun 4, 2015 - A sweet and spicy balsamic blackberry glaze gives grilled pork chops an easy summer flare.
From pinterest.ca
See details


BLACKBERRY SAUCE FOR PORK CHOPS - ALL INFORMATION ABOUT HEALTHY …
Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.
From therecipes.info
See details


GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE RECIPE
Instructions Checklist. Step 1. Bring honey, soy sauce, and garlic to a boil in a saucepan and reduce to simmer for 5 minutes, until the garlic is cooked. Remove from heat and whisk in black ...
From foodandwine.com
See details


GRILLED PORK CHOPS WITH BLACKBERRY BALSAMIC GLAZE
2020-04-22 Mash blackberries and continue to stir until glaze thickens. Place pork chops on grill set to medium heat. Cook 4 minutes, flip and cook …
From foodlion.com
See details


GRILLED PORK LOIN WITH BLACKBERRY BALSAMIC WINE GLAZE
2020-08-03 To make the glaze for grilled pork loin: In a medium size sauce or cast-iron pan over medium heat, add butter, olive oil, and shallots. When shallots start to sauté, reduce the heat to as low as you can go while still seeing some slight bubbles occurring.
From vindulge.com
See details


GRILLED PORK CHOPS WITH BLACKBERRY BALSAMIC GLAZE
Sep 30, 2021 - This blueberry balsamic pork chop recipe combines sweet and sour flavors to create a mouthwatering dish. Use fresh or frozen blueberries. Get the …
From pinterest.com
See details


JALAPENO GLAZED PORK MEDALLIONS BEST RECIPES
Cut pork along the bone to remove meat in one piece; slice 1/2" thick and transfer to a rimmed platter. Slice jalapeños crosswise into rounds and scatter over pork. Pour reserved marinade over and let sit at least 15 minutes and up to 1 hour before serving. To serve, scatter onion over.
From findrecipes.info
See details


EASY BALSAMIC BLACKBERRY GLAZED GRILLED PORK CHOPS RECIPE
Simply Organic® Easy Balsamic Blackberry Glazed Grilled Pork Chops Recipe/minus the pepper fkakes. Elizabeth Griffin. Myers Way/AIP/Paleo pork meals. 7. Dairy Free Recipes. Whole Food Recipes. Gluten Free. Paleo Sweets. Healthy Dessert Recipes. Vegan Desserts. Vegan Treats. Feasting on Fruit. feasting on fruit (on the blog) The best juicy and sweet pork chops …
From pinterest.com.au
See details


BLACKBERRY PORK CHOPS A REAL TASTE OF SUMMER • GRILLAX
2018-06-15 In small saucepan over medium heat, stir in honey, blackberries, balsamic and cinnamon. Cover and simmer 4-5 minutes until blackberries soften, mashing every so often with a wooden spoon. Adjust flavor after taste test with additional honey or lemon juice. Guru Fire. Food. Fun ... Get the world grillin' and chillin'. Grillax, y'all!
From grillax.com
See details


MARINATED GRILLED PORK CHOPS - BLACKBERRY BABE
– 4 center cut, bone-in pork chops – For the marinade: – ¼ cup dark rum – ⅓ cup brown grain mustard – 2 tablespoon Dijon mustard – 2 tablespoon hot sauce – 1 teaspoon olive oil – 1 tablespoon Worchestershire sauce – salt and pepper to taste
From blackberrybabe.com
See details


OUR BEST GRILLED PORK RECIPES | BETTER HOMES & GARDENS
2015-06-09 Chops and Pineapple with Chili Slaw. View Recipe. this link opens in a new tab. Chile powder adds a touch of heat to these grilled pork chops. For a refreshing side dish, we've tossed cabbage, onion, and sweet pepper in a five-ingredient dressing. See Chops and Pineapple with Chili Slaw recipe. 11 of 24.
From bhg.com
See details


BLACKBERRY GLAZED HAM RECIPES ALL YOU NEED IS FOOD
Find the best grilled pork recipes—including chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausage—from Weber Grills. ... Smoky Marmalade-Glazed Ham with Orange-Dill Sauce. ... Grilled Peaches with Blackberry … From weber.com
From stevehacks.com
See details


CHIPOTLE BLACKBERRY BBQ GLAZED SPARE RIBS - DASH OF SAVORY
2015-04-07 Directions. Step 1 Preheat your oven to 250 degrees F. Step 2 Set a wire rack in a large sheet pan. Pour the beer on the bottom of the sheet pan, careful not to cover more than the bottom of the sheet pan. Season the rack of spareribs with salt and pepper on both sides and rub in. Set the ribs on the wire rack.
From dashofsavory.com
See details


GRILLED PORK CHOPS WITH BALSAMIC MARINADE RECIPE
2021-12-16 Heat the grill to medium heat of about 375 F. Grill the pork chops over direct heat for about 2 to 3 minutes on each side to sear. Then move the pork chops to indirect heat and continue grilling until they are cooked through, about 15 minutes. They should register at least 145 F on a food thermometer.
From thespruceeats.com
See details


EASY BALSAMIC BLACKBERRY GLAZED GRILLED PORK CHOPS RECIPE
Jul 4, 2016 - A sweet and spicy balsamic blackberry glaze gives grilled pork chops an easy summer flare. Jul 4, 2016 - A sweet and spicy balsamic blackberry glaze gives grilled pork chops an easy summer flare. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
See details


BLACKBERRY GLAZE FOR PORK - THERESCIPES.INFO
Brush with 1/3 cup Blackberry Glaze, and grill, covered, until a thermometer inserted in thickest portion of pork (away from bone) registers 145°F, about 25 minutes, turning and brushing with glaze twice. Remove pork from grill, and let rest about …
From therecipes.info
See details


GRILLED PORK WITH BLACKBERRY-SAGE SAUCE RECIPE | MYRECIPES
Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes or until tender, stirring occasionally. Add blackberries, sage, and broth; bring to a boil. Reduce heat, and simmer 20 minutes or until blackberries break down. Press blackberry mixture through a fine sieve over a bowl; discard solids.
From myrecipes.com
See details


GRILLED PORK CHOPS - DINNER AT THE ZOO
2019-07-15 Preheat an outdoor grill or indoor grill pan to medium heat. Place the pork on the grill. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F. Let the meat rest for 5 minutes, then serve. Garnish with additional chopped parsley if desired.
From dinneratthezoo.com
See details


BLACKBERRY GLAZED GRILLED PORKCHOPS - EPICUREANOLIVEOIL.COM
1. Turn your grill on! 2. Place pork chops on a plate and season with cinnamon, thyme, salt and pepper on both side and press into the pork chop. 3. In a small saucepan over low heat blend the Epicurean Blackberry Aged Balsamic Vinegar, water, and a pinch of salt. Stir frequently while simmering 3-5 minutes. 4. Remove ½ of the mixture and baste the pork chops.
From epicureanoliveoil.com
See details


MAPLE GLAZED PORK CHOPS RECIPES
Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.
From recipes.servegame.org
See details


BLACKBERRY PORK CHOPS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Blackberry Pork Chops Recipe are provided here for you to discover and enjoy Blackberry Pork Chops Recipe - Create the …
From recipeshappy.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Blackberry Glazed Pork Tenderloin Recipe
5.9K views-06:23
Blackberry-Balsamic Glazed Lamb Rib Chops Pop Appetizer
1.5K views-05:21
Blackberry Sweet Tea Glazed Pork Tenderloin
345 views-03:48
Grilled Pork Chops Recipe with Bourbon Peach Glaze on the Weber Genesis Premium Gas Grill
20K views-03:50
Grilled Honey Glazed Pork Chops Recipe from Main Restaurant
2.5K views-03:58

Top Asked Questions

How to cook pork chops on the grill with blackberries?
Add blackberries and use a spoon to mash them into the balsamic vinegar. Cook for 10-15 minutes until thickened, stirring often. Remove from heat. Season the pork chops with salt and pepper. Grill until desired doneness, about 4-5 minutes per side.
How to cook pork loin chops on the grill?
Bring honey, soy sauce, and garlic to a boil in a saucepan and reduce to simmer for 5 minutes, until the garlic is cooked. Remove from heat and whisk in black pepper. Reserve. Lightly season pork chops with salt. Heat grill to 450° and season the pork chops with salt on each side.
How to cook pork chops with balsamic vinegar?
To make the sauce, bring vinegar to a boil in a medium sauce pan over medium high heat. Reduce to a simmer. Add blackberries and use a spoon to mash them into the balsamic vinegar. Cook for 10-15 minutes until thickened, stirring often. Remove from heat. Season the pork chops with salt and pepper.
How to cook Honey Mustard grilled pork chops?
Brush on the quick honey-mustard glaze right before you finish grilling. Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.

Related Search