Blackberry Pie Ii Recipes

BLACKBERRY PIE II

Blackberry Pie II image

Make and share this Blackberry Pie II recipe from Food.com.

Provided by Tonkcats

Categories Pie

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1 1/2 cups water
1 (3 ounce) package blackberry Jell-O
1 -1 1/2 pint blackberry (fresh or frozen)
1 pie shell, baked, cooled

Steps:

Mix sugar and cornstarch in saucepan.
Add 1 1/2 cups water.
Cook until clear; remove from heat. Add 1 package blackberry Jell-O.
Stir to dissolve. Cool slightly and add 1 pint or more of the blackberries.
Fold into Jell-O mixture carefully.
Pour into chilled crust. Store in refrigerator.
Keeps well.
Serve with whipped cream or ice cream.
Use 1 tablespoon less of Jell-O when using fresh berries.

Nutrition Facts : Calories 253.7, Fat 7.7, SaturatedFat 1.9, Sodium 168.6, Carbohydrate 44.8, Fiber 2.8, Sugar 29.6, Protein 2.7

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