BLACKBERRY SAGE KENTUCKY MULE - A BOURBON COCKTAIL
A twist on the classic Kentucky Mule, this adds sage and blackberries which play well with the bourbon.
Provided by Leah Hall
Categories Cocktails
Time 3m
Number Of Ingredients 5
Steps:
- Muddle blackberries in the bottom of a copper mug. Pour in sage syrup and lime juice. Fill mug with ice. Top with bourbon and ginger beer. Stir to combine. Garnish. Cheers!
Nutrition Facts : Calories 249 calories, Carbohydrate 36.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.2 grams fat, Fiber 2 grams fiber, Protein 0.6 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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- Start by tossing in 4-5 fresh, ripe blackberries into the bottom of a copper mule mug (or a chilled old fashioned, pour in your bourbon or whiskey and using a muddler; muddle your fruit with the bourbon.
- Then, if desired, take a few sprigs of mint and do the same thing, don't muddle too hard, you don't want the bitterness of the mint to be expressed, just the sweetness. Squeeze in the juice from half a lime into the glass.
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