Blackberry Sangria Cobbler Recipes

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BLACKBERRY SANGRIA



Blackberry Sangria image

An easy blackberry sangria made with fresh blackberries for the perfect summer sangria!

Provided by Courtney Whitmore

Categories     Drinks

Time 15m

Number Of Ingredients 11

2 cups blackberries
1 cup sugar
2 cup water
750 ml bottle red wine
1/2 cup pineapple juice
1/4 cup Chambord
1/4 cup orange curacao ((can substitute orange juice))
2 cups lemon-lime soda (like Sprite, Sierra Mist, etc.)
1/2 cup blackberries
2 limes (sliced)
2 lemons (sliced)

Steps:

  • In a medium saucepan over medium-high heat, add fresh blackberries, sugar and water. Stir and bring to a boil. Use the back of a wooden spoon or muddler to press on the blackberries to release their flavors and juices.
  • Turn off heat and allow to sit for 10-15 minutes.
  • Remove from stove and strain mixture through a fine mesh sieve to remove any blackberry pulp and seeds. You should have roughly 1 cup of blackberry simple syrup.
  • In a large pitcher, combine the blackberry simple syrup, red wine, pineapple juice, Chambord, and orange curacao. Add extra garnish to the serving pitcher. Stir well and keep refrigerated until ready to serve over ice. You can also serve it at room temperature.
  • Top with lemon-lime soda just before serving.
  • Garnish with fresh lemon and lime slices and top with fresh blackberries.

Nutrition Facts : Calories 376 kcal, Carbohydrate 64 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 20 mg, Fiber 5 g, Sugar 53 g, UnsaturatedFat 2 g, ServingSize 1 serving

CARRABA'S BLACKBERRY SANGRIA RECIPE - (3.5/5)



Carraba's Blackberry Sangria Recipe - (3.5/5) image

Provided by á-5602

Number Of Ingredients 5

1.5 liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)
14 oz cranberry juice (not cranberry cocktail)
14 oz monin blackberry syrup (use blackberry jelly dissolved if necessary)
6 oz tuaca italian liqueur
blackberries

Steps:

  • Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.

BLACKBERRY SANGRIA



Blackberry Sangria image

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories     Drinks Recipes     Sangria Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

Steps:

  • Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g

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