Blackened Fish Tacos With Cabbage Mango Slaw Recipes
BLACKENED FISH TACOS WITH CABBAGE MANGO SLAW
Steps:
- Combine all the slaw ingredients and refrigerate.
- Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.
- Heat a cast iron skillet on grill or stove on high heat till really hot. Spray with nonstick oil spray.
- Cook fish until opaque in the center and well browned on the outside, about 5 minutes on each side.
- Heat the corn tortillas on the grill until they slightly char, about 1 to 2 minutes.
- Cut the fish into 8 pieces (or you can flake it if it's easier).
- Divide the fish equally between 8 tortillas and top each with 1/2 cup slaw. Serve with lime wedges.
Nutrition Facts : ServingSize 2 tacos, Calories 278 kcal, Carbohydrate 31 g, Protein 29 g, Fat 5 g, Cholesterol 62 mg, Sodium 543 mg, Fiber 5 g, Sugar 12 g, SaturatedFat 0.5 g
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