Blackstone Griddle Recipe Shrimp
GRILLED SHRIMP & SCALLOPS RECIPE
It's crazy how one of the tastiest things to cook on the Blackstone griddle comes together in under 5 minutes. Scallops and shrimp are full of protein and a delicious meal by any standards
Provided by Paul Sidoriak
Categories Main Course Outdoor Dining
Number Of Ingredients 5
Steps:
- Preheat your Blackstone Griddle to medium-high heat, about 400F
- Pat both the scallops and shrimp dry with multiple layers of paper towels
- Melt the butter on the griddle
- Place the shrimp in the butter and begin to cook
- Place the scallops on the griddle
- Season the scallops with the BBQ seasoning
- Season the shrimp with the lemon pepper
- After cooking each for 2 minutes, flip the shrimp then flip the scallops
- Cook for 2 more minutes
- Remove the scallops
- Check the shrimp to see if they have lost all gray color and opaqueness. If the shrimp are still slightly opaque, cook an additional minute until done
- Serve immediately
Nutrition Facts : ServingSize 1 g, Calories 196 kcal, Carbohydrate 5 g, Protein 37 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 313 mg, Sodium 1326 mg, Fiber 1 g, Sugar 1 g
BLACKSTONE GRIDDLE RECIPE SHRIMP
Blackstone Griddle Recipe Shrimp is so good. It's tender, and it's delicious, and it cooks up in less than 10 minutes from start to finish.
Provided by ForkToSpoon.com
Time 16m
Number Of Ingredients 5
Steps:
- Make your kebabs by threading the shrimp through the stick.
- Start by turning on your Blackstone Griddle to HIgh. Let heat for about 5 minutes.
- Add the butter to the griddle, allow for it to melt.
- Add your shrimp, and season with salt, pepper, and seasonings.
- After about 3 minutes, flip your shrimp and then cook for another 3-4 minutes until fully cooked.
- Remove when fully cooked.
- Plate, serve, and enjoy!
LEMON GARLIC SHRIMP ON THE BLACKSTONE GRIDDLE
Shrimp on the Blackstone Griddle is incredibly easy to make! Done in less than 5 minutes, you'll love this lemon garlic shrimp recipe! An easy camping recipe or quick weeknight dinner!
Provided by Lara
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl combine the avocado oil, fresh garlic, salt and pepper.
- Next peel the shells from the shrimp. Personally I left the tails on but you can take them off if you'd like.
- Add the shrimp to a large baggie or bowl and then top with the avocado oil mixture.
- Make sure to coat evenly.
- Next heat the Blackstone grill over medium high heat.
- Once hot add the shrimp to the grill. Be carefully because these cook quick!
- Once the shrimp start to no longer be translucent flip the shrimp (2 minutes)
- Cook for an additional 1-2 until shrimp is fully cooked on the other side.
- Be careful to not overcook!
- Remove from the griddle and transfer to a plate.
- Squeeze fresh lemon and top with parsley or cilantro.
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 23 g, Fat 14 g, SaturatedFat 2 g, TransFat 0.01 g, Cholesterol 183 mg, Sodium 426 mg, Fiber 0.1 g, Sugar 0.1 g, UnsaturatedFat 12 g, ServingSize 1 serving
GRILLED SHRIMP ON BLACKSTONE
Grilled Shrimp on Blackstone turns shrimp crispy, juicy and flavorful. Cooking shrimp on a Blackstone is fast, easy and a family favorite.
Provided by Grill on a Dime
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the Blackstone Griddle to medium high heat (350-400 degrees F). Melt approximately 1 Tbsp of the butter on the griddle. Then place the shrimp directly on the griddle in the melted butter.
- Sauté the shrimp for 2-3 minutes per side until the shrimp is pink (only flip the shrimp once). Move the shrimp to make an opening on the griddle in the center of the shrimp. Place the remaining butter, minced garlic, salt and pepper in this opening on the griddle. Then toss the shrimp in this mixture for 1 minute until the garlic is aromatic.
- Remove the shrimp from the grill, top with the lemon juice and it's ready to enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 5 g, Protein 16 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 173 mg, Sodium 878 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
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