Blackstone Smash Burger Recipes
BLACKSTONE GRIDDLE JUICY SMASH BURGER RECIPE
Have a new Blackstone Griddle but aren't sure what to make one it? This Juicy Smash Burger Recipe is the BOMB! They are easy to make and taste terrific.
Provided by Home Fresh Ideas
Time 17m
Number Of Ingredients 5
Steps:
- 1. Preheat the Blackstone Griddle to medium-high. 2. Put ground beef into 1/4 or 1/3 measuring cup. (you can make them bigger or smaller if you want, but that is the sizes we like) Don't press down on it. It needs to be loosely packed. Carefully, shape them into a ball with your hands. Do this lightly and be sure not to pack them. 3. Use a stick of butter and butter the griddle. (or use your favorite oil) 4. Take the burger balls and place them on the hot griddle. Let them sizzle for 3-4 minutes. Take a very large spatula and press the burgers flat. NOTE: You can also use a piece of parchment paper on top of the burger if you want so it doesn't stick to the spatula. Or spray the spatula with some non-stick spray or grease with butter. 5. Season the burgers as you desire. Let them cook until the bottom side has turned brown and crispy, then flip over. This usually takes around 5 minutes. This will vary depending on how high your heat is. 6. After flipping, continue cooking for 3-5 minutes or until they reach your desired doneness. Add a piece of cheese and let it melt. 7. After you flip the burgers, butter the griddle and add your buns. Brown them until they reach the toastiness you like. 8. Put together your smash burgers and DEVOUR!
BLACKSTONE CLASSIC SMASH BURGERS
The appeal of a smash burger is the way the craggy edges crisp and how quickly it cooks. For our double-patty version made on a Blackstone ® flat-top style grill, we tried several different techniques. While we loved pressing the patties into onions on the griddle, it left less surface area for the meat to caramelize. Our fix was to split the difference by pressing one patty into golden onions and cook one patty plain for maximum browning and crispiness. The result is the best of both worlds: a burger loaded with flavor and texture. We would not want it any other way.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Set 2 burners to high and 2 burners to medium on a 36-inch Blackstone® Griddle Cooking Station and preheat for 10 minutes.
- Meanwhile, stir the ketchup, mayonnaise, mustard and chopped pickle in a small bowl and set aside. Stir the garlic powder, onion powder, 2 teaspoons salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
- Loosely form the beef into 8 balls; set aside. Working in batches, lightly brush butter onto the medium-heat side of the griddle and toast the buns cut-side down until lightly browned, about 5 minutes. Flip and keep warm while you cook the burgers.
- Brush butter onto the high-heat side of the griddle and add the onions. Cook, tossing with a metal spatula occasionally, until starting to brown slightly, about 3 minutes. Divide the onions into 4 equal piles, spacing them a couple inches apart. Top each pile with 1 ball of beef. Smash each ball with the back of a spatula or a burger press until the patty is about 1/4 inch thick. Repeat with the remining 4 beef balls directly on the griddle. Season the patties with half the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2 to 2 minutes. Flip the patties, sprinkle with the remaining seasoning mixture and top each plain patty with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottoms of the patties are browned, about 1 more minute.
- Spread the ketchup mixture on the bun tops. Fill each bun with 1 onion patty, 1 plain patty, 1 tomato slice, 1 lettuce leaf and some of the onions, if any, that were left on the griddle.
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