Blackstone Smash Burger Recipes

THE BEST HOMEMADE SMASH BURGERS

Steps:

• Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl. In another medium-sized bowl, add the beef. Pour the Burger Juice into the beef, and gently break it up with a spoon or your hands and GENTLY mix thoroughly. Do not over-work your meat, be very very gentle with it. Once it's thoroughly mixed, scoop into 3-4oz sized balls. Cover the burger balls with plastic wrap and refrigerate for a minimum of a half hour. You want the meat to be super cold. You could also pop into your freezer for about 15 minutes.
• When ready to cook, heat a large cast iron skillet over high heat until SUPER HOT. Drop a tiny sprinkle of water to test it, if it immediately sizzles and bounces around and disappears, it's ready. No need to add oil, there's plenty of fat in the burger. Remove your burgers from the fridge or freezer and sprinkle them with kosher salt and pepper. Place about 3 to 4 balls in the skillet, leaving room for them to be smashed down. After 30 seconds of searing, smash them all the way down until they can't be smashed anymore, with a large heavy skillet. Leave them alone and let them cook for about 3 to 4 minutes, or when the edges start to turn brown. Flip them over and immediately place a slice of cheese on top of each patty. When the cheese melts, they're ready, about 1 to 2 minutes longer.
• Build your burger with the toppings of your choice and enjoy!

SMASH BURGERS

Steps:

• Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.

120+ BLACKSTONE GRIDDLE RECIPES

Steps:

• Preheat Flat Top griddle to the lowest setting. Do not use any wind guards.
• Gather all of your ingredients to make this recipe.
• Separate the egg whites from the yolks and place into different containers.
• With a hand mixer, whip the egg white until a stiff peak forms for about 1 1/2 minute. Do not over mix!!
• On a preheated griddle, place a sheet of parchment paper to the flat top.
• Add all the fluffy egg white onto the parchment paper in a mound.
• Then, make a slight hole in the center of the whites to make a nest shape.
• Sprinkle the parmesan cheese and seasoning of your choice to the top of the egg white.
• Cover with a dome lid and cook for 2 minutes.
• Uncover and place the egg yolk into the center of the fluffy egg white.
• Replace the dome lid cover and cook for 2 more minutes or until the whites are starting to turn golden brown and the yolk is set.
• With a spatula, remove the cloud egg to a serving platter.
• Serve right away.

SMASHBURGER-STYLE BURGERS

Steps:

• Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
• Loosely form the beef into 4 balls; set aside. Working in batches, lightly brush the griddle with butter and toast the buns cut-side down until lightly browned, 1 to 2 minutes. Transfer to a plate.
• Brush the griddle with more butter and add 1 ball of beef. Press firmly with 2 large crisscrossed metal spatulas for exactly 10 seconds, then gently remove the spatulas. Sprinkle the patties with some of the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2to 2 minutes. (Start cooking another burger at this point.) Flip the patty, sprinkle with more of the seasoning mixture and top with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottom of the burger is browned, about 1 more minute. Repeat with the remaining beef.
• Spread the mayonnaise mixture on the bun tops and add some ketchup. Serve the patties on the buns with the pickles, tomato, red onion and lettuce.

BLACKSTONE GRIDDLE JUICY SMASH BURGER RECIPE

Steps:

• 1. Preheat the Blackstone Griddle to medium-high. 2. Put ground beef into 1/4 or 1/3 measuring cup. (you can make them bigger or smaller if you want, but that is the sizes we like) Don't press down on it. It needs to be loosely packed. Carefully, shape them into a ball with your hands. Do this lightly and be sure not to pack them. 3. Use a stick of butter and butter the griddle. (or use your favorite oil) 4. Take the burger balls and place them on the hot griddle. Let them sizzle for 3-4 minutes. Take a very large spatula and press the burgers flat. NOTE: You can also use a piece of parchment paper on top of the burger if you want so it doesn't stick to the spatula. Or spray the spatula with some non-stick spray or grease with butter. 5. Season the burgers as you desire. Let them cook until the bottom side has turned brown and crispy, then flip over. This usually takes around 5 minutes. This will vary depending on how high your heat is. 6. After flipping, continue cooking for 3-5 minutes or until they reach your desired doneness. Add a piece of cheese and let it melt. 7. After you flip the burgers, butter the griddle and add your buns. Brown them until they reach the toastiness you like. 8. Put together your smash burgers and DEVOUR!