Blender Cheese Pancakes Recipes

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COTTAGE CHEESE PANCAKES



Cottage Cheese Pancakes image

Drizzle these pancakes with maple syrup or your favorite fruit sauce. They can also be served with fresh fruit and a dusting of confectioners' sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 25m

Number Of Ingredients 9

3/4 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup low-fat (1 percent) cottage cheese
2/3 cup milk
2 large egg whites
1/2 teaspoon vanilla extract
5 teaspoons vegetable oil

Steps:

  • In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
  • In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).
  • Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.

Nutrition Facts : Calories 213 g, Fat 8 g, Protein 11 g

COTTAGE CHEESE PANCAKES



Cottage Cheese Pancakes image

The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.

Provided by Jennifer

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 cup cottage cheese
⅓ cup all-purpose flour
2 tablespoons vegetable oil
3 eggs, lightly beaten
cooking spray

Steps:

  • Combine cottage cheese, flour, oil, and eggs in a large bowl.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g

QUICK AND YUMMY BLENDER PANCAKES



Quick and Yummy Blender Pancakes image

This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.

Provided by dalinaw

Categories     Breakfast and Brunch     Pancake Recipes     Whole Grain Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 11

2 cups milk
2 eggs
1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons baking powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 tablespoon honey
1 teaspoon vanilla extract
½ teaspoon salt
cooking spray

Steps:

  • Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
  • Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g

BLENDER CHEESE PANCAKES



Blender Cheese Pancakes image

Make and share this Blender Cheese Pancakes recipe from Food.com.

Provided by Chris from Kansas

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 eggs
1 cup low fat cottage cheese
2/3 cup skim milk
1/2 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Combine eggs, cottage cheese, milk and vanilla in blender container.
  • Cover; blend until smooth.
  • Add flour, baking soda, baking powder and salt.
  • Blend on low speed just until mixed.
  • Spray nonstick skillet with cooking spray.
  • Heat over moderate heat.
  • Spoon the batter into hot skillet to make 4-inch pancakes.
  • Cook over low heat until bubbles form on surface.
  • Turn, cook other side until bottom is golden brown.

Nutrition Facts : Calories 216.7, Fat 4.2, SaturatedFat 1.4, Cholesterol 99.5, Sodium 740.2, Carbohydrate 28.6, Fiber 0.8, Sugar 2.3, Protein 14.7

BLENDER COTTAGE CHEESE PANCAKES



Blender Cottage Cheese Pancakes image

The ones I made last weekend were so good I decided to try another recipe. I put mine in the blender to mix. I also used butter to cook instead of canola oil. Recipe courtesy of Momsdish.com.

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

400 g cottage cheese (I used a small container)
4 eggs
1 cup flour
1 teaspoon vanilla extract
1 tablespoon baking powder
2 tablespoons sugar
1/4 cup canola oil

Steps:

  • Combine all ingredients in the following order--cheese, eggs, vanilla extract, sugar, baking powder, and flour. Mix in each time you add an ingredient. ( put mine in the blender).
  • Preheat a skillet with canola oil on medium heat. (I used butter) Fry the cottage cheese pancakes on each side until golden brown.
  • Serve with maple syrup or jam, while they are still hot and the cheese inside is melted (I prefer just butter).

Nutrition Facts : Calories 222.8, Fat 11.8, SaturatedFat 2.3, Cholesterol 102.6, Sodium 377.7, Carbohydrate 17.6, Fiber 0.4, Sugar 4.8, Protein 11

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