Blender Quiche Recipes

QUICK QUICHE

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
• Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
• Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

BLENDER QUICHE

Steps:

• Heat oven to 375ºF.
• Blend first 5 ingredients in blender until well blended. Add spinach; blend 5 sec. Add ham and cheese; blend 10 sec.
• Pour into 9-inch pie plate sprayed with cooking spray.
• Bake 45 to 50 min. or until knife inserted in center comes out clean.

BLENDER QUICHE - OR WHATEVER YOU HAVE IN YOUR KITCHEN LEFTOVER

Steps:

• Preheat oven to 350°F.
• Generously grease a 9 inch pie pan.
• Spread shredded cheese across bottom of pie pan.
• Cover cheese with meat and vegetables.
• In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
• Blend until smooth, then add olive oil.
• Blend until combined, then pour mixture over meat and vegetable layer.
• Sprinkle with paprika.
• Bake in preheated oven for 40 minutes.
• Cool 10 minutes before serving.

MAGIC CRUST BLENDER QUICHE

Steps:

• Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
• In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
• Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
• Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.

BLENDER QUICHE

Steps:

• In blender container, put biscuit mix, eggs, milk, salt, pepper, and mustard. Blend on high speed (or "blend" button) for 2 minutes. Pour into greased pan or individual bakers. Sprinkle with bacon, then cheese. Press cheese down slightly. Bake in a 3745F oven for 30 to 40 minutes, or until custard is set (pie pan will take longer than individual bakers). Note: This is a standard blender quiche, lending itself to many variations. Instead of bacon, use about 1 cup cubed cooked ham, chicken, or turkey. Place meat in pie pan. Layer atop meat favorite ingredients, such as mushrooms, sliced green pepper, pimiento, or stuffed green olives. Pour egg mixture over all. Top with cheese.

EGGS BENEDICT QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Roll out the pie dough and fit into a 9-inch pie dish. Trim any excess crust and flute the edges. Line the inside of the crust with parchment paper and fill with pie weights or dried beans, making sure they are up against the sides of the crust.
• Bake in the preheated oven for about 20 minutes. Carefully remove the weights and parchment paper and continue baking until the crust is golden, about 10 minutes more. Remove from the oven and allow to cool.
• Place eggs into a 4-cup liquid measure. Add heavy cream and just enough milk to make 2 1/2 cups. Add salt and pepper. Mix with a hand mixer until light and frothy.
• Spread diced bacon on the bottom of the cooled crust; pour egg mixture on top.
• Bake quiche in the preheated oven until mostly set but still slightly wobbly just in the center, 45 to 50 minutes. Remove from the oven and allow to cool for 20 minutes.
• Meanwhile, heat butter for hollandaise sauce in a small saucepan over medium-low heat until melted and just starting to foam.
• Combine egg yolks, Dijon, lemon juice, salt, and cayenne in a small blender; blend for 10 to 15 seconds. Drizzle in the hot butter slowly while blending. Continue to blend until sauce is thick, 10 to 15 more seconds. Taste and adjust seasonings and add water if too thick. Serve immediately over slices of quiche and garnish with parsley.