CHICKEN CHURCH CASSEROLE
Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 casseroles (12 servings each).
Number Of Ingredients 14
Steps:
- In several large bowls, combine the chicken, macaroni, mushrooms, pimientos, onions and peppers. In another large bowl, combine the soups, cheese, milk, basil and lemon-pepper; add to chicken mixture. , Place about 12 cups mixture in each of four greased 13-in. x 9-in. baking dishes. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over the casseroles. Cover and bake at 350° for 45 minutes. Uncover and bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
CHURCH DINNER CHICKEN
This "church dinner chicken" is just like the recipe mom used to make - tender and juicy, nicely spiced and cooked until falling off the bone.
Provided by Laurie Neverman
Number Of Ingredients 11
Steps:
- Mix all dry ingredients in a gallon baggie or bowl.
- Rinse your chicken well and cut your chicken into pieces for frying.
- Preheat your oven to 350°F, and prepare a medium roasting pan by placing a stalk or two of roughly chopped celery and a little water in the bottom.
- Place about 1 inch of frying oil in a large skillet and heat to around 350-375°F.
- As the oil heats, coat your chicken in the seasoning mixture, either by shaking it in the gallon bag or dredging it in a bowl. Shake off excess coating.
- Place piece skin side down in the hot oil.
- When the first side is nicely browned, flip over and repeat on other side.
- Placed browned pieces into roasting pan. Continue process until all pieces are browned.
- Cover and roast in oven at around 350°F for one to one and half hours. Chicken should be tender enough to fall easily from the bone.
CHURCH CHICKEN CASSEROLE
Recipe given to me for a church function and quickly became one of my family's favorites. Thanks, Michelle Gardiner :).
Provided by Natures Cuisine
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook chicken breasts and cut into bite-sized cubes. Place in bottom of a 9x13 inch pan.
- Combine soup and sour cream. Pour on top of chicken.
- Combine crackers, butter and poppy seeds. Layer on top of soup mixture.
- Bake for 30 minutes. Serve over hot rice.
COUNTRY CHICKEN CASSEROLE
Provided by Food Network
Time 35m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
- Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
- *Use a combination of cut green beans and sliced carrots.
CHURCH'S FRIED CHICKEN
I figured there are enough KFC recipes here that it's time Church's chicken grabbed the spotlight! Haven't made this, but I like the idea of first frying, and then baking the chicken.
Provided by yooper
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the dry ingredients in a 4-cup container.
- Mix to blend the ingredients thoroughly.
- Store tightly covered at room temperature up to 3 months.
- To use: Dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and finally back into dry mix.
- Have oil piping hot in heavy skillet.
- Brown pieces skin-side down for 4 to 6 minutes.
- Use medium high heat.
- Turn and brown underside of pieces a few minutes.
- Transfer to an oiled or Pam-sprayed 9x13x2-inch pan.
- Cover pan with foil, sealing it on only 3 sides of pan.
- Bake at 350 degrees for about 45 to 50 minutes.
- Remove foil.
- Bake another 5 minutes just to crisp the coating.
- Serves 4.
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