Spiced Red Wine Punch Recipes

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RED WINE "POACHED" PEAR PUNCH



Red Wine

[DRAFT]

Provided by Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 6

1 bottle dry red wine, such as Chianti or Cabernet
2 cups pear juice
8 ounces vanilla vodka
2 pears, peeled, cored and sliced into wedges lengthwise
2 cinnamon sticks
Two 12-ounce cans Canada Dry Ginger Ale

Steps:

  • Combine the wine, pear juice, vodka, pears and cinnamon sticks in a large bowl or pitcher. Refrigerate overnight. Just before serving, add the Canada Dry Ginger Ale and stir gently.

RED WINE PUNCH



Red Wine Punch image

Provided by Food Network Kitchen

Time 20m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

SPICED RED WINE PUNCH RECIPE



Spiced Red Wine Punch Recipe image

Made with a splash of orange juice and spiced syrup, this red wine punch is a sweet and refreshing beverage perfect for a party!

Provided by Goda Hepsø

Categories     Punch

Time 40m

Yield 8

Number Of Ingredients 11

2 cups water
1 cup sugar
2 cinnamon sticks
12 cloves
12 allspice berries
½ tsp fenugreek seeds
4 ¼-inch thick slices fresh ginger
1 orange zest
½ cup fresh orange juice
750 ml (1 bottle) or other full bodied red wine Syrah
orange slices

Steps:

  • In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, crushed ginger, and orange zest.
  • Bring to a boil over moderate heat, stirring, until the sugar dissolves. Lower the heat and simmer the syrup for 5 minutes.
  • Remove from the heat and let the syrup steep for 25 minutes.
  • Add the orange juice, then strain the syrup into a medium bowl.
  • Wipe out the saucepan, add the red wine and spiced syrup, and heat until simmering.
  • Carefully pour the spiced wine into heatproof glasses, garnish the glasses with orange slices and serve the punch warm.
  • If making ahead, the spiced red wine punch can be refrigerated overnight. Reheat gently before serving.

Nutrition Facts : Carbohydrate 39.62g, Fat 0.58g, Fiber 2.23g, Protein 1.18g, SaturatedFat 0.15g, ServingSize 8.00, Sodium 9.72mg, Sugar 0.00, UnsaturatedFat 0.08g

SPICED RUM AND TEA PUNCH



Spiced Rum and Tea Punch image

Categories     Rum     Tea     Punch     Alcoholic     Ginger     Cocktail Party     Cocktail     Red Wine     Winter     Clove     Christmas Eve     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 11

2 1/4 cups water
1/3 cup honey
1/4 cup (packed) golden brown sugar
2 tablespoons chopped peeled fresh ginger
16 whole cloves
16 whole allspice
1 vanilla bean, chopped
1 tea bag (preferably Earl Grey)
1 750-ml bottle dry red wine
1/4 cup dark rum
Crushed ice (if serving punch chilled)

Steps:

  • Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve. Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes.
  • Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch into cups.

SPICED WINE



Spiced wine image

A big pan of this warming punch is a great way to greet your guests and help them find their voices

Provided by Mary Cadogan

Categories     Dinner, Drink

Time 25m

Number Of Ingredients 6

100g light muscovado sugar
2 oranges , zest pared, juice squeezed from one, the other cut into chunks
2 cinnamon sticks , broken in half
little freshly grated nutmeg
1 x 75cl bottle light red wine
1 apple , quartered, cored and thickly sliced

Steps:

  • Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.

SPICED WINE FIRE PUNCH RECIPE BY TASTY



Spiced Wine Fire Punch Recipe by Tasty image

Here's what you need: orange juice, apples, hard cider, red wine, clove, cinnamon, sugar cube, rum, sugar

Provided by Eva Merz

Categories     Drinks

Yield 7 servings

Number Of Ingredients 9

1 cup orange juice, or 2 oranges, freshly juiced
2 apples
1 cup hard cider
4 cups red wine
1 teaspoon clove
8 sticks cinnamon
sugar cube
rum, as needed. 151 Bacardi rum (recommended)
sugar, to taste

Steps:

  • Cut oranges in half and juice.
  • Pour red wine in a large pot. Add the orange juice through a sieve to get rid of pulp.
  • Add cider, cloves and half the cinnamon sticks and bring to a simmer, but do not boil.
  • Cut apple in ⅓ - ½ inch (1 cm) slices, leaving the peel on and the star in the middle intact. Put the center slices with a star aside and add the rest of the ends to the punch.
  • To serve, pour punch in a heat resistant glass.
  • Take the center slices with the inner star shape and clean the holes of the seeds and tough lining, making sure to keep the star shape intact.
  • Carefully place the apple slice on the punch, so it floats on top.
  • Pour a little bit of the rum in a glass, heat-safe dish. Have another glass nearby to hold the spoon you will use to move the sugar to the apple.
  • Soak sugar cube in rum and place it over the star in the glass.
  • Carefully, with a lighter, set sugar cube on fire until you see the sugar bubbling and a blue flame.
  • If necessary, carefully add small amounts of rum on the sugar cube with a spoon to keep it burning until the sugar is melted.
  • Stir with a cinnamon stick and enjoy immediately while it is still hot. If not sweet enough, repeat sugar cube flaming step or add more sugar to the hot drink.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 11 grams

SPICED RED WINE PUNCH



Spiced Red Wine Punch image

Wonderful punch for a holiday cocktail party. The Holiday Spice Syrup recipe makes 3 cups and can be refrigerated for up to 1 week. The left overs can be used in a great drink recipe: December Stormy #146719 Recipe is by Eben Klemm, the supremely creative bar manager and mixologist at Pico, New York's most elegant Portuguese restaurant. Punch needs to stand at room temperature for 1 hour before serving.

Provided by NcMysteryShopper

Categories     Punch Beverage

Time 10m

Yield 12 1/2 cups

Number Of Ingredients 11

1 quart water
1 cup sugar
5 star anise pods
5 allspice berries
3 cinnamon sticks (3-inch each)
1 vanilla bean, split lengthwise, seeds scraped
4 (750 ml) bottles fruity red wine, such as Beaujolais or 4 (750 ml) bottles shiraz wine
1 1/4 cups holiday spice syrup (above recipe)
pomegranate seeds, for garnish
sliced kumquat, for garnish
ice cube, for serving

Steps:

  • Holiday Spice Syrup: Combine the water, sugar, star anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over moderately low heat for 30 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
  • Combine the red wine and 1 1/4 cup of the holiday spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.

Nutrition Facts : Calories 349.3, Sodium 38.2, Carbohydrate 43.2, Fiber 0.2, Sugar 29, Protein 0.2

GLUEHWEIN (GERMAN HOT WINE PUNCH)



Gluehwein (German Hot Wine Punch) image

This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.

Provided by HeatherFeather

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (24 ounce) bottle red german wine
1 cup water
1 whole cinnamon stick
2 whole cloves
1/2 lemon, thinly sliced
1/3 cup sugar

Steps:

  • Mix everything together in a large saucepan and heat until hot but NOT boiling.
  • Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
  • You can pour this into a crockpot on LOW heat and serve warm.

HOT SPICED CHRISTMAS WINE



Hot Spiced Christmas Wine image

This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.

Provided by rainy

Categories     Drinks Recipes     Mulled Wine Recipes

Yield 12

Number Of Ingredients 8

2 oranges
2 (750 milliliter) bottles red wine
1 (750 milliliter) bottle white wine
1 (3 inch) piece of fresh ginger, peeled and thinly sliced
3 cinnamon sticks
½ teaspoon ground cloves
⅓ cup brown sugar, or to taste
¼ cup brandy

Steps:

  • Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
  • Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
  • Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.2 mg, Sugar 7.3 g

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