Gtsserranospread Recipes

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SERRANO HOT SAUCE



Serrano Hot Sauce image

This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.

Provided by Jon Rachiele

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT21m

Yield 100

Number Of Ingredients 4

14 serrano chile peppers, stemmed
6 cloves garlic, smashed
1 ½ tablespoons kosher salt
1 ½ cups distilled white vinegar

Steps:

  • Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.
  • Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.
  • Strain sauce through a fine-mesh strainer; store in the refrigerator.

Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 86.4 mg

GENERAL TSO'S SAUCE



General Tso's Sauce image

Make and share this General Tso's Sauce recipe from Food.com.

Provided by Brian P

Categories     Sauces

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons rice wine
1 1/2 tablespoons rice wine vinegar
1 tablespoon chili paste
1 1/2 teaspoons cornstarch

Steps:

  • Mix all ingredients in a saute pan.
  • Cook at medium temperature until thickened, stirring occasionally.

Nutrition Facts : Calories 58.2, Sodium 754.4, Carbohydrate 11.5, Fiber 0.1, Sugar 9.7, Protein 1.5

SERRANO VINAIGRETTE



Serrano Vinaigrette image

Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 6

2 serrano or jalapeno peppers, seeded and deveined
6 tablespoons red-wine vinegar
1 tablespoon honey
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
9 tablespoons extra-virgin olive oil

Steps:

  • Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.

CILANTRO SERRANO CREAM SAUCE



Cilantro Serrano Cream Sauce image

This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!

Provided by Luci

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ bunch cilantro, coarsely chopped
3 serrano chile peppers, seeded and chopped
3 cloves garlic
1 cup mayonnaise
1 cup heavy cream
salt and pepper to taste

Steps:

  • Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 1.2 g, Cholesterol 25.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 84.8 mg, Sugar 0.2 g

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