Bleu Cheese Burgers Recipes

BLUE CHEESE BURGERS

Steps:

• Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
• Prepare a charcoal or a stove-top grill.
• Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

EASY BLUE CHEESE BURGERS

Steps:

• In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture.
• Divide beef mixture into 4 sections (these will eventually become 4 burgers).
• Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle.
• Fill imprint with 1/4 of the blue cheese.
• Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out.
• Repeat and then grill burgers to desired doneness.
• Place grilled burger on bun and top with more crumbled blue cheese if desired.
• Watch out when you bite into the burger - the blue cheese will be hot!

BISTRO BLEU CHEESE BURGERS

Steps:

• Divide meat in two parts and make two hamburger patties. Sprinkle with chipotle chile powder.
• Slice roasted jalapeños into strips.
• Cut scallions into two inch pieces.
• Spread mayo on bread slices.
• Cook hamburgers on grill to desired doneness. Top with bleu cheese at final cooking time so it will melt.
• Lightly toast bread with mayo on it. It should be crispy on the edges.
• Top toasted bread with burger, roasted peppers, and scallions.

BLUE CHEESE BURGERS

Steps:

• In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
• Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
• Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

BLEU CHEESE BURGERS

Steps:

• Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
• Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.

GOURMET BLEU CHEESE BURGERS

Steps:

• Mix ground beef with gourmet sauce, salt, and pepper.
• Form into four patties.
• Divide each patty through the center and flatten.
• Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
• Pinch edges to seal cheese inside.
• Grill or pan fry to desired doneness.
• Serve on buns with lettuce, tomatoes, onions, mayo, etc.

GRILLED BLUE CHEESE BURGERS

Steps:

• In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
• Divide meat into 4 equal portions. Form each portion into a patty.
• Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
• Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
• Remove from grill and place on toasted steak bun. Top with your choice of toppings.