Blinchiki With Tvorog Recipes
BLINCHIIKI WITH TVOROG
This is an athentic russian recipe used since 19 century. Filling can be made either from tvorog or meat or cheese/cream cheese mixture
Provided by flekakh
Categories Breakfast
Time 1h30m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 17
Steps:
- FILLING DIRECTIONS:.
- Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down. Combine the mixture with tvorog and 2 yolks.Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and 2 whites and knead dough. Bake thin pancakes, but fry only on one side. Put a pancake fried side on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in the oven. Serve with milk or juice.
- POPPY SEED FILLING DIRECTIONS:.
- In a nut/spice or coffee grinder, finely grind poppy seeds.
- Using a small saucepan, add the milk with the sugar. Bring to a boil and add the poppy seeds and raisins. Simmer for a few minutes, stirring constantly, then remove from the heat and stir in the lemon zest, rum, and honey. Allow filling to cool for 10 minutes before using.
- You can make more or less of them depending on the thinkness of the dough and amount of filling you put ito each piece.
Nutrition Facts : Calories 956.3, Fat 39.7, SaturatedFat 8.1, Cholesterol 166.2, Sodium 382.9, Carbohydrate 126.8, Fiber 16.3, Sugar 69.1, Protein 32.3
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