Blintzes Recipes

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CHEF JOHN'S CHEESE BLINTZES



Chef John's Cheese Blintzes image

If you're ever talking to someone who's been to, or used to live in, New York City, and the subject of cheese blintzes comes up, you will almost always see their face light up. While there are several steps, they're fairly simple, and so totally worth the effort.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 1h15m

Yield 5

Number Of Ingredients 16

3 large eggs
1 cup all-purpose flour
1 cup milk
¼ cup cold water
2 tablespoons vegetable oil
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon vanilla extract
1 ½ cups ricotta cheese, strained if wet
½ cup cream cheese
1 lemon, zested
1 large egg
2 tablespoons confectioners' sugar
1 pinch salt
1 tablespoon butter, or as needed
1 tablespoon confectioners' sugar, or as needed for dusting

Steps:

  • Place 3 eggs, flour, milk, water, vegetable oil, sugar, salt, and vanilla extract in a blender. Blend until completely smooth, 1 or 2 minutes, scraping down sides as needed. Let batter sit at room temperature 30 minutes.
  • Whisk together ricotta cheese, cream cheese, lemon zest, egg, sugar, and salt in a mixing bowl. Mix together thoroughly. Cover and refrigerate.
  • Heat a 10-inch, non-stick skillet over medium-high heat. Spray or brush lightly with vegetable oil. Pour in about 1/4 cup batter. Immediately swirl batter around to coat bottom of pan. Cook until surface looks dry, about 1 minute. Flip crepe over to briefly cook other side, about 30 seconds. Remove to a plate. Repeat with the rest of batter. Stack crepes.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly butter a baking dish.
  • Spoon 3 to 4 tablespoons of filling onto the crepe, about an inch from edge nearest you. Fold edge over filling and flatten slightly. Fold in both sides, then roll up crepe into a small filled rectangle, ending with the seam on the bottom, creating a blintz.
  • Melt butter in skillet over medium heat. Cook the blintzes until golden brown on both sides, turning gently, about 2 minutes. Transfer to buttered baking dish.
  • Bake in preheated oven to firm up the filling, about 12 minutes. Cool blintzes 10 minutes before serving. Dust lightly with confectioners' sugar.

Nutrition Facts : Calories 452.1 calories, Carbohydrate 33.2 g, Cholesterol 207.2 mg, Fat 26.9 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 12.9 g, Sodium 517.8 mg, Sugar 9.9 g

CHEESE BLINTZES



Cheese Blintzes image

This thin cheese blintz recipe is made with a sweetened ricotta cheese filling and is delightful for breakfast or dessert.

Provided by Barbara Rolek

Categories     Dessert     Brunch     Entree     Side Dish

Time 1h10m

Yield 24

Number Of Ingredients 15

For the Blintzes
4 large eggs (room temperature, beaten)
1/2 cup water
1/2 cup milk
1/2 teaspoon salt
1 cup all-purpose flour
1 cup butter (for frying)
For the Filling
1 pound ricotta (room temperature, or dry curd or farmer's cheese)
1 tablespoon butter (melted)
1 large egg yolk (room temperature)
2 teaspoons vanilla extract
1/4 cup sugar (or more to taste)
Garnish: sour cream
Garnish: fruit toppings (fresh or canned)

Steps:

  • Gather the ingredients.
  • In a medium bowl, beat together 4 eggs, water, milk, salt, and flour until well-mixed. Don't over-beat. It's okay if small particles of flour remain as they will be absorbed during the resting period.
  • Let the batter rest at room temperature for at least 30 minutes.
  • Heat a small skillet (about 7 inches in diameter) and add a pat of butter.
  • Whisk the batter until smooth.
  • Pour about 1/4 cup batter into the pan and swirl it around, pouring off excess. Make sure not to let it brown.
  • Flip and cook the other side for a few seconds.
  • Then, turn the blintz out onto a towel.
  • Repeat with remaining batter and pats of butter, staggering the crepes one on top of each other.
  • In a large bowl, mix together cheese, melted butter, 1 egg yolk, vanilla, and sugar until well-incorporated.
  • To assemble, place one blintz on a work surface and place 1 to 2 tablespoons of filling in a line close to the edge nearest to you.
  • Fold envelope-style.
  • Roll up, and continue with remaining blintzes and filling.
  • Fry the filled blintzes in butter until golden brown.
  • Serve with optional sour cream and/or fresh or canned fruit toppings. Enjoy!

Nutrition Facts : Calories 146 kcal, Carbohydrate 7 g, Cholesterol 74 mg, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, Sodium 145 mg, Sugar 3 g, Fat 11 g, ServingSize 24 cheese blintzes (24 servings), UnsaturatedFat 0 g

BLINTZES



Blintzes image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 1 1/2 dozen

Number Of Ingredients 4

1 cup whole milk
4 large eggs lightly beaten
1 cup all purpose flour
1 teaspoon salt

Steps:

  • With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth. Heat a 6inch skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick, add water to thin) Pour out excess back into the batter and don't worry if a "tab" forms on the side of the pan.
  • Cook the blintz on one side only until the top blisters and it looks dry around the edges. Turn the blintz upside down onto a clean towel. Rebutter the skillet if need be, every 2 or 3 blintzes, and proceed until all the batter has been used up.
  • Make assorted fillings, roll up and fry, or bake or freeze for another day.

BLUEBERRY BLINTZES



Blueberry Blintzes image

Provided by Tyler Florence

Categories     main-dish

Time 1h50m

Yield 5 servings

Number Of Ingredients 21

1 cup milk
1/4 cup cold water
2 eggs
1 cup all-purpose flour
Pinch salt
1 tablespoon sugar
3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
Cheese Filling, recipe follows
Blueberry Sauce, recipe follows
1 1/2 cups ricotta cheese
4 ounces cream cheese
3 tablespoons confectioners' sugar
1 lemon, zested and finely grated
1 egg
2 tablespoons butter
2 pints blueberries
3/4 cup sugar
1 teaspoon cornstarch
1 lemon, juiced
Melted unsalted butter, for sauteing blintzes
Confectioners' sugar, for dusting

Steps:

  • Combine the milk, water, eggs, flour, salt and sugar in a blender. Blend on medium speed for 15 seconds, until the batter is smooth and lump-free. Scrape down the sides of the blender and pour in 3 tablespoons of melted butter. Blend it again for a second just to incorporate. Refrigerate the batter for 1 hour to let it rest. If the crepes are made immediately, they have a tendency to be rubbery; when you let the batter rest, the crepes have a better texture and a softer bite.
  • Put an 8-inch crepe pan or nonstick skillet over medium heat and brush with a little melted butter for added assurance. Pour 1/4 cup of batter into the pan and swirl it around so it covers the bottom evenly; pour back any excess. Cook for 30 to 45 seconds, until the crepe batter sets. Lightly bang the edge of the pan with a wooden spoon to loosen the crepe; then flip it and cook another 30 seconds. The art of flipping a crepe in the air takes practice, so make sure no one is looking when you get the first one going. If this intimidates you, use a heatproof rubber spatula to loosen and flip the crepe. The crepes should be pliable, not crisp, and lightly brown. Slide them onto a platter and continue making the crepes until all the batter is used. Cover the stack of crepes with a towel to keep them from drying out. This makes 10 crepes.
  • Assembly: Preheat the oven to 400 degrees F. Forming the blintzes is kind of like making burritos. Spoon 1/4 cup of the Cheese Filling along the lower third of the crepe. Fold the bottom edge away from you to just cover the filling; then fold the 2 sides in to the center. Roll the crepe away from you a couple of times to make a package, ending with the seam side down. Put an ovenproof skillet over medium heat. Brush with melted butter. Pan-fry the blintzes for 2 minutes per side until crisp and golden.
  • Transfer the pan to the oven and bake for 10 minutes so the egg in the filling cooks slightly and the cheese sets. Using a spatula, transfer the blintzes to serving plates. Spoon the Blueberry Sauce on top, dust with confectioners' sugar, and serve right away.
  • Serve with chopped banana and remaining Blueberry Sauce. Sprinkle with powdered sugar and serve.
  • In a food processor, combine the ricotta cheese, cream cheese, confectioners' sugar, lemon zest, and egg and blend until smooth. Chill the filling to firm it up a bit so it doesn't squirt out of the blintzes.
  • Combine the butter, blueberries, sugar, cornstarch, and lemon juice in a small pot over medium-high heat. Bring up to a low boil and stir gently until the berries break down and release their natural juices. The consistency should remain a bit chunky. It will thicken up when it cools down slightly.

BLUEBERRY BLINTZES



Blueberry Blintzes image

These paper-thin crepes can be filled with just about anything. For this rendition, a handful of blueberries is blended into a velvety mixture that's spooned into golden, delicate pancakes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 12

Number Of Ingredients 18

3/4 cup plus 2 tablespoons whole milk
5 tablespoons unsalted butter, melted
2 large eggs
1 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon coarse salt
3 tablespoons canola oil
Confectioners' sugar, for dusting
1 pint (about 2 cups) blueberries
6 1/2 tablespoons granulated sugar
1 tablespoon unsalted butter
2 tablespoons fresh lemon juice
1/2 teaspoon cornstarch
Pinch of coarse salt
16 ounces cottage cheese
4 ounces cream cheese, softened
1/2 cup plus 3 tablespoons granulated sugar
1 vanilla bean, halved lengthwise, seeds scraped and reserved, bean discarded
1/2 pint (about 1 cup) blueberries

Steps:

  • Make the crepe batter: Whisk together milk, 1/2 cup water, 2 tablespoons melted butter, and the eggs in a medium bowl. Whisk in flour and salt; set aside.
  • Make the sauce: Stir blueberries, sugar, butter, lemon juice, cornstarch, and salt in a medium saucepan over medium-low heat. Bring mixture to a low boil. Reduce heat; simmer, stirring often, until berries begin to break down and release their juices, about 10 minutes. Set aside.
  • Make the filling: Puree cottage cheese, cream cheese, sugar, and vanilla seeds in a food processor. Transfer to a medium bowl; stir in blueberries. Set aside.
  • Make the crepes: Stir together remaining 3 tablespoons melted butter and the oil in a small bowl; reserve 1/4 cup for cooking blintzes. Heat an 8-inch nonstick skillet over medium heat. Lightly brush pan using remaining butter-oil mixture. Pour a scant 1/4 cup batter into pan; swirl to form an even layer. Cook until bottom is lightly browned, about 1 1/2 minutes. Using a heatproof spatula, flip crepe; cook 30 seconds. Transfer to a plate. Repeat with remaining butter-oil mixture and batter.
  • Transfer a crepe to a clean work surface. Spoon 2 heaping tablespoons filling onto crepe 1 inch from bottom and sides. Fold bottom over filling. Fold in sides, and roll up. Set aside, seam down. Repeat with remaining crepes and filling.
  • Heat the reserved 1/4 cup butter-oil mixture in clean pan over medium heat. Working in batches of three, fry blintzes, turning once, until golden and crisp, 2 to 2 1/2 minutes per side. Place two blintzes on each plate. Spoon warm sauce over top, and dust with confectioners' sugar.

FRUIT-TOPPED BLINTZES



Fruit-Topped Blintzes image

My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 12

BLINTZES:
9 large eggs, room temperature
1 cup all-purpose flour
1/4 cup cornstarch
1/8 teaspoon salt
3 cups 2% milk
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
Pureed raspberries or strawberries
Whipped cream, optional
Optional: Fresh raspberries or strawberries

Steps:

  • In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk. , Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter. , For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Serve with pureed berries; garnish with whipped cream and fresh berries if desired.

Nutrition Facts : Calories 340 calories, Fat 19g fat (10g saturated fat), Cholesterol 283mg cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 0 fiber), Protein 14g protein.

MEAT-FILLED BLINTZES



Meat-Filled Blintzes image

Tweak this lunch idea a hundred different ways to find your own flavour. The thin pancake makes a perfect jacket for a tasty meat filling. I use ground pork or beef and add paprika for an Eastern European flavour. Season your meat with your favorite spice or herb.

Provided by 5thCourse

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup flour
2 teaspoons sugar (optional)
1/2 teaspoon salt
4 eggs
2/3 cup milk
1/3 cup water
2 teaspoons melted butter or 2 teaspoons oil
1 lb ground meat, of your choice
1 cup chopped onion (or to taste)
salt and pepper

Steps:

  • Blintz: Beat eggs and milk together.
  • Add flour, sugar, salt.
  • Add water and melted butter or oil.
  • Heat skillet or crepe pan medium/high heat. If needed, grease pan for each blintz.
  • Pour about 1/3 cup batter and tilt pan to cover bottom.
  • Blintz is done when bottom starts browning and top no longer looks wet. No need to flip.
  • Filling: Fry onion.
  • Add meat, cook well. If you like, add two tablespoons flour for consistency.
  • Add salt, pepper, or other seasonings.
  • Use 2-3 tablespoons filling for each blintz. Fold in 2 sides and roll up.
  • (I usually skip this next step) Bake in 400 oven 8-10 minutes or til brown.
  • Serve with sour cream!

More about "blintzes recipes"

HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME

From tasteofhome.com
Estimated Reading Time 8 mins
  • Prepare the Batter. In a small bowl, whisk together the milk, eggs and melted butter. Next, add the flour and salt; and mix well until smooth and no lumps remain.
  • Make the Filling. While the batter chills, prepare the cheese filling. In a food processor, blend the cottage cheese until smooth. Then, add the softened cream cheese, sugar and vanilla and pulse until creamy.
  • Cook the Blintzes. When the batter is ready, remove it from the fridge and heat a lightly greased eight-inch nonstick skillet over medium heat. Then quickly pour two tablespoons batter into the center of the hot skillet.
  • Flip. Next, carefully flip the blintz over. For best results use a thin, flexible silicone or rubber spatula. (See which spatula our Test Kitchen loves).
  • Allow Blintzes to Cool. Remove the cooked blintzes to a wire rack. Repeat step three with the remaining batter. When all the blintzes have been cooked, stack them with waxed paper, parchment or paper towels in between.
  • Fill and Fold. When the blintzes have fully cooled, take a single blintz and spread about a heaping tablespoonful of filling onto the lower third of each blintz.
  • Bake. When all the blintzes have been filled, bake, uncovered, at 350° for 10 minutes or until heated through.
  • Make the Cherry Sauce. Meanwhile, in a large saucepan, bring thawed frozen cherries and sugar to a boil over medium heat. Reduce heat; cover and simmer for five minutes or until heated through.
  • Serve. To serve, plate three or four warm blintzes on a plate and top with a few heaping spoonfuls of cherry sauce. Garnish with whipped cream or confectioners’ sugar, if desired, and enjoy.
See details


SWEET OR SAVORY BLINTZES - JEWISH FOOD EXPERIENCE
2016-12-04 To form the blintzes: Spoon about ¼ cup of the filling onto the cooked side of a crepe, in the middle of the lower half. Spread out the filling from side to side in a horizontal line. Fold the bottom of the crepe up to cover the filling, and then fold each end into the center to create a small package. Roll up the crepe tightly to form a compact blintz. It will be about 4 …
From jewishfoodexperience.com
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CHEESE BLINTZ RECIPE (TRADITIONAL PAN-FRIED VERSION WITH BLUEBERRY ...
2021-08-12 Repeat with the remaining pancakes and filling. In the same pan over medium heat, lightly pan fry the rolled cheese blintzes in butter or oil until lightly browned on both sides (start seam-side down), about 1 minute per side. Rewarm blueberry sauce over medium-low heat if needed. Spoon the warm blueberry sauce over the fried cheese blintzes.
From thekitchn.com
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THIS BLINTZ RECIPE SURVIVED THE HOLOCAUST - JEWISH TELEGRAPHIC …
2021-05-14 To make the strawberry sauce, in a medium saucepan, cook the strawberries, sugar, water and cornstarch over medium-low heat, until the berries are very soft, about 15 minutes. Puree the berries ...
From jta.org
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RATNER'S CHEESE BLINTZES: MEYER LANSKY'S FAVORITE DISH
2013-01-24 In a mixing bowl, sift together flour and salt. In another mixing bowl, whisk together the eggs and water till thoroughly blended. Beat the dry ingredients into the wet, whisking thoroughly till the batter is completely smooth with no lumps. Grease a small nonstick skillet and heat between medium and high.
From toriavey.com
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EASY CHEESE BLINTZ - COPYKAT RECIPES
2021-08-11 Begin by making up the pancake batter in a medium bowl. Add in the eggs and milk and beat them together well. Add in the flour, sugar, vanilla extract, and the salt. Stir everything together and then place a piece of plastic over the bowl and let it chill in the refrigerator for an hour before making the pancakes.
From copykat.com
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HEAVENLY CHEESE BLINTZ RECIPE - BELLY FULL
2020-07-19 Instructions. Preheat oven to 400 degrees F. In a medium bowl, beat together the ricotta cheese, cream cheese, egg, powdered sugar, and vanilla with a handheld electric mixer until thoroughly combined. Forming the blintzes is like a burrito or folding an envelope: spoon 1/4 cup of the cheese filling along the lower third of each crepe, leaving ...
From bellyfull.net
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CHEESE BLINTZES - HOW TO MAKE PERFECT BLINTZES - TORI AVEY
2010-05-19 Blintz Ingredients 4 large eggs 1 cup flour 1/3 cup sugar 3/4 cup milk 1/4 cup water 1 tsp vanilla Pinch salt Nonstick cooking oil spray Vegetable oil with a high smoke point for frying (grapeseed or peanut oil works best) Filling Ingredients 1 cup lowfat ricotta cheese (you can use farmer's cheese if you prefer, which Is drier and thicker)
From toriavey.com
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BLINTZES | MY JEWISH LEARNING
Add the milk and water to the flour gradually, beating vigorously. Add the egg, salt, and oil and beat the batter until smooth. Leave to rest for 1-2 hours. Heat a preferably nonstick frying pan–with a bottom not wider than 8 inches (20 cm)–and grease very slightly with oil.
From myjewishlearning.com
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HOW TO MAKE BLINTZES - THE SPRUCE EATS
2020-03-25 First, in a mixing bowl, mix the batter ingredients according to your recipe until smooth. Blintz batter is typically very basic consisting only of flour, water, and eggs. Some recipes will also call for additions like a pinch of salt. Once mixed, let the batter sit for five to 10 minutes and mix some more.
From thespruceeats.com
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CHEESE BLINTZES RECIPE | JAMES BEARD FOUNDATION
Heat an 8-inch crêpe pan or nonstick skillet over medium-high heat and lightly brush with some of the melted butter. (Reserve the remaining melted butter for frying the blintzes.) Pour ¼ cup of the egg mixture into the pan, swirling it around to coat the bottom evenly and pouring off any excess to leave a thin layer.
From jamesbeard.org
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CHEESE BLINTZES - FRESHAPRILFLOURS.COM
2022-05-16 FILLING. Preheat the oven to 350°F (177ºC). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a medium size bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the ricotta, cream cheese, and sugar on medium-high speed until combined.
From freshaprilflours.com
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CHEESE BLINTZES RECIPE, HOMEMADE BLINTZES | JENNY CAN COOK
Combine cheeses, sugar, & vanilla in a bowl. Place cheese filling on one end of crepe and roll up, folding sides in so filling can’t escape and flattening slightly for easier browning. Preheat a pan over medium heat, rub with a stick of butter and add blintzes, cooking about 5 minutes per side until lightly browned.
From jennycancook.com
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CHEESE BLINTZES | KOSHER AND JEWISH RECIPES
2015-04-26 Serve the Blintz Heat a pat of butter or oil over medium heat in a skillet. Fry the blintz until browned on both sides. Transfer to a place and serve with sour cream, a fruit coulis or jam or your choice. Recipe Notes Serve plain, or with fruit, such as berries.
From thejewishkitchen.com
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BLUEBERRY BLINTZES | BUNSEN BURNER BAKERY
2019-04-25 Combine the blueberries, water, sugar, lemon juice, and cornstarch in a saucepan. Bring to a slow boil over medium heat, stirring occasionally. Reduce heat to a simmer and cook for another 5 to 10 minutes, until slightly thicker. Pour the sauce over the blintzes to serve.
From bunsenburnerbakery.com
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BEST EVER BLINTZES BY JAMIE GELLER
2017-05-17 Stir together farmer’s cheese, ricotta cheese, vanilla, sugar and zest until smooth and creamy. 2. Place about 3 tablespoons of filling about 2 inches from the top of the crepe. Fold sides toward the center, fold top down and roll blintz into a log. Place seam side down on a platter. Continue filling each blintz. Blueberry Compote: 1.
From jamiegeller.com
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THIS BLINTZ RECIPE SURVIVED THE HOLOCAUST | THE NOSHER
2021-05-11 Heat a pat of butter in an 8-inch nonstick skillet. Ladle about ¼ cup of batter into the center of the pan and quickly swirl the pan in a circular motion to evenly distribute the batter. Fry for 1 minute and then flip the blintz over. Cook for just a few seconds on the flip side and remove to a waiting paper towel.
From myjewishlearning.com
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SWEET CHEESE BLINTZES RECIPE (FILLED CREPE) - MOMSDISH
2021-10-21 Heat the blintzes up in a little butter. Right before serving, heat the blintzes up in a skillet over medium heat or medium-high heat with a little butter. Flip them halfway through and create an irresistible crust on both sides!
From momsdish.com
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BEST EVER BLINTZES | JOY OF KOSHER - YOUTUBE
Jamie shows you how to make the perfect, best ever blintz plus all the fillings and toppings you need to make yourself a blintz party.Get the recipe: http://...
From youtube.com
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TRADITIONAL RUSSIAN BLINTZES - AT THE IMMIGRANT'S TABLE
2015-12-21 1 Tbsp. sugar more for sweet blintzes A pinch of salt 2 cups flour + more as needed (start with 1 cup if using only water) Butter as needed Instructions Bring eggs to room temperature. Whisk together eggs and liquid until well combined. Add oil, sugar and salt. Continue whisking, gradually adding up to a cup of flour in small portions.
From immigrantstable.com
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BLINTZES - TASTES BETTER FROM SCRATCH
2022-02-03 How to make Blintzes: Make Filling. Combine all ingredients in a bowl. Stick in the freezer while you make and cook the blintzes. Make Batter. Add milk, flour, sugar, eggs, butter, vanilla and salt to a blender and blend until smooth. Cook Blintzes. Heat a …
From tastesbetterfromscratch.com
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CHEESE BLINTZ CASSEROLE - PETER'S FOOD ADVENTURES
2019-03-30 To make the Cheese Blintzes, take 1 Blinchik Crepe and lay flat on a surface. Take 1-2 tablespoons of the Farmers Cheese mixture and place on the edge of closest to you. Fold the bottom over the cheese, wrap the sides in, and roll the Cheese Blintz. It's like rolling a burrito. Place in a baking tray.
From petersfoodadventures.com
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BLINTZES - SHAVUOT RECIPES - KOSHER RECIPE - CHABAD.ORG
Blintzes Recipes for dairy blintzes, a traditional staple of the holiday of Shavuot. Cheese Blintzes 15 Comments Orange Yogurt Crepes 1 Comment Mushroom Cheese Blintzes 4 Comments Spinach Blintzes 3 Comments Cheese Blintzes By Tzirel Chana Healthier Blintzes (Crepes) and "Noodles" By Nechama Cohen These marvelous crepes are great all year round.
From chabad.org
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RICOTTA BLINTZES WITH LINGONBERRY SYRUP RECIPE - FOOD & WINE
1/2 cup milk. 1 tablespoon sugar. 1 tablespoon unsalted butter, melted. Filling. 3 cups fresh ricotta cheese (24 ounces) 1/4 cup sugar. 3/4 teaspoon cinnamon. Syrup. One 10 …
From foodandwine.com
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BLINTZES RECIPE | STUFFED CREPES RECIPE — THE MOM 100
2022-02-11 Directions. Make the Crepe batter: In a bowl combine the milk, 2 tablespoons of the melted butter and eggs. Add the flour, sugar and salt and use an electric mixer on low speed to blend the batter until smooth, about 1 minute. Let the batter stand for …
From themom100.com
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CHEESE BLINTZES RECIPE - DINNER AT THE ZOO
2021-05-26 Place the blintzes in the freezer for 10-15 minutes or until firm, Melt the remaining 3 tablespoons of butter in a skillet. Place the blintzes in the skillet in a single layer and cook for 4 minutes per side or until golden brown. You may need to work in batches. Serve the blintzes with raspberry sauce, powdered sugar and berries.
From dinneratthezoo.com
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BEST BLINTZES WITH SAVOY CABBAGE AND SOUR CREAM RECIPES - FOOD …
2009-11-11 Continue to cook until the cabbage and apples are tender, about 20 minutes. Step 4. Crumble pancetta and add to cabbage mixture. Season to taste with salt and pepper. Step 5. Spoon a heaping tablespoon full of cabbage mixture …
From foodnetwork.ca
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BLINTZ SOUFFLE - JAMIE GELLER
2021-04-14 Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt.
From jamiegeller.com
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BEST BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE RECIPES | FOOD …
2015-07-21 Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the fresh blueberry sauce. Step 5. Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 ...
From foodnetwork.ca
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HOW TO MAKE THE ULTIMATE BLINTZES - TABLET MAGAZINE
Most American Jews are accustomed to Ukrainian blintzes, stuffed with farmer cheese, browned in butter, and served with fresh berries. This is one …
From tabletmag.com
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BLINTZES RECIPE: HOW TO MAKE BLINTZES RECIPE | HOMEMADE …
2017-06-09 Step 1. Take a bowl, mix eggs and milk in it. Slowly stir in flour and salt to this mixture. Mix the batter well. Take a pan and grease it with little vegetable oil. Keep it on a low flame. Now pour the batter on the pan and sprinkle some oil on it. Cook it from both the sides until it turns golden brown in color.
From recipes.timesofindia.com
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CLASSIC CHEESE BLINTZES — HOW TO MAKE SWEET CHEESE BLINTZES
2021-10-14 Directions. In a medium bowl using a hand mixer, whisk eggs until frothy, 2 minutes. Add milk, salt, nutmeg (if using), and powdered sugar and whisk until completely smooth. Place flour in a large ...
From delish.com
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CHEESE BLINTZES - OLGA'S FLAVOR FACTORY
2021-07-20 Cook for about 1 minute on the first side, then another 30 seconds on the second side. I use a 10 inch non stick skillet and get about 13-15 crepes. Prepare the cheese filling. Combine the farmer’s cheese, sugar, vanilla extract, egg and heavy cream in a bowl and mix until smooth. Fill the crepes to create blintzes.
From olgasflavorfactory.com
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CHEESE BLINTZ RECIPE | LEITE'S CULINARIA
2021-11-09 Set it aside and repeat with the remaining ingredients. Warm the remaining clarified butter in a skillet over medium heat. Place a few blintzes, seam side down, in the skillet, and sauté until golden on all sides, about 2 minutes per side. Repeat with the remaining blintzes and serve hot with sour cream. Print Recipe.
From leitesculinaria.com
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CHEESE BLINTZES | KING ARTHUR BAKING
Heat a medium-sized frying pan, and melt in it about 2 tablespoons of butter till it's sizzling. Saute the blintzes until they're lightly browned and heated through. Alternatively, nestle the blintzes in a buttered 13" x 9" pan, and bake them in a preheated 350°F oven for 25 to 30 minutes, or until they're thoroughly heated.
From kingarthurbaking.com
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APPLE BLINTZES - A TRADITIONAL JEWISH BRUNCH/DESSERT | FAMILY …
2021-02-02 To make the apple filling. Peel and core the apples and chop the flesh into roughly 1cm (⅓ inch) cubes. Mix with the spices and brown sugar. Heat the butter (or oil) in a skillet over a medium heat. Add the apple pieces and cook, stirring, for about 8-10 minutes.
From family-friends-food.com
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BLINTZES - JEWISH FOOD EXPERIENCE
2013-05-08 Blintzes aren’t as hard to make as you think and homemade are infinitely better than the frozen mass-produced versions! Use a good crepe pan or 9-inch cast iron skillet. Don’t put in too much dough to cook, and then it’s all in the wrist, as they say, as you quickly turn the pan to coat it with the dough, pouring the extra back into the ...
From jewishfoodexperience.com
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CHEESE BLINTZ – SMITTEN KITCHEN
2014-01-27 When cooked this way, frozen blintzes probably take 10-15 mins to cook through and the prior freezing doesn’t result in the filling becoming “watery”. Second, my family’s recipe for blintzes included farmer cheese as well as “pot cheese”, which I believe was akin to a drier/less creamy version of cottage cheese. Since I can’t find ...
From smittenkitchen.com
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HOW TO MAKE THE ULTIMATE CHEESE BLINTZES - 365 DAYS OF BAKING
Place a sieve over a bowl and line it with a double layer of moistened cheese cloth. Cover the surface with plastic wrap and place a heavy bowl on top. Allow to sit for a minimum of three hours. Place the drained cottage cheese, sugar, egg, egg yolk, and vanilla into a blender and blend until completely smooth.
From 365daysofbakingandmore.com
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COTTAGE CHEESE BLINTZES RECIPE WITH COTTAGE CHEESE - DAISY BRAND
Remove from heat. Stir in 1 1/2 teaspoons vanilla extract. Serve warm. Heat the oven to 375 degrees. Bake the blintzes for 5 to 10 minutes or until lightly puffed and hot. Arrange the blintzes on a serving plates and top with the apples and sprinkle with powdered sugar. Serve with the vanilla cream on the side.
From daisybrand.com
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BLINTZ RECIPES | ALLRECIPES
Traditionally, blintzes are associated with Shavuot. This is a traditional holiday breakfast for our family. Rolled pancakes filled with cheese, fruit or both, they make a delicious dessert. Sweet blintzes carry on the tradition of cheese and fruit fillings. Serve either with sour cream and powdered sugar, or maple or chocolate syrup.
From allrecipes.com
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Top Asked Questions

How do you make blintzes at home?
Make the Filling: Using a spatula, combine the farmer’s cheese, egg yolk, sugar, and melted butter until smooth in a medium bowl. Assemble the Blintzes: Next, place a couple of heaping tablespoons of filling at the very bottom of each crepe, making sure to leave enough space on the sides.
What are the different types of blintz recipes?
Many blintz recipes include ricotta or mascarpone cheese, usually sweetened, along with another complimentary filling such as blueberries. Mushroom is another popular filling for a heartier blintz.
What are cheese blintzes and how are they made?
Cheese blintzes are Jewish pancakes that are rolled and stuffed with a sweet, creamy cheese filling. They are very similar to French crepes or Russian blinis. Enjoy them for breakfast or dessert and paired with a cup of hot coffee! Below, find a rundown of the flavor, texture, and cooking time required to make this recipe.
How do you cook frozen blintzes in the oven?
Melt butter in skillet over medium heat. Cook the blintzes until golden brown on both sides, turning gently, about 2 minutes. Transfer to buttered baking dish. Bake in preheated oven to firm up the filling, about 12 minutes. Cool blintzes 10 minutes before serving. Dust lightly with confectioners' sugar.

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