Blondies Maple Cream Cheese Sauce Recipes

BLONDIES + MAPLE CREAM CHEESE SAUCE

Blondies + Maple Cream Cheese Sauce image

Homemade from scratch blondies (vanilla brownies) with a delicious maple cream cheese sauce that is OUT of this WORLD amazing!

Provided by The Skinny Fork (Amanda Plott)

Time 30m

Number Of Ingredients 13

Ingredients

1 C. Brown Sugar/Sweetener Blend
1/3 C. Softened Butter
1 Whole Large Egg
1 Tbsp. Vanilla Extract
1 C. Flour
1/2 Tsp. Baking Powder
1/8 Tsp. Baking Soda
1/8 Tsp. Salt
2/3 C. White Chocolate Chips
6 Tbsp. Maple Syrup
1/4 C. Butter
8 Oz. Reduced Fat (Neufchatel) Cream Cheese, Room Temp.
6 Tbsp. Brown Sugar/Sweetener Blend

Steps:

Preheat the oven to 350 degrees F. and lightly coat the inside of a 9x9" or 8x8" baking dish with non-stick baking spray; set aside.
In a large bowl, or the base of a stand mixer, beat together the 1 C. brown sugar blend, 1/3 C. butter, 1 egg, and 1 tbsp. vanilla.
Stir in the 1 C. flour, 1/2 Tsp. baking powder, 1/8 Tsp. baking soda, and 1/8 Tsp. salt.
Fold in the 2/3 C. white chocolate chips.
Transfer the mixture to the prepared baking dish and bake for about 20-25 minutes. DO NOT OVER BAKE.
Once done, remove from the oven and set aside to cool slightly.
While the blondies are cooling, combine the 6 Tbsp. syrup and 1/4 C. butter together in a small sauce pan.
Cook over low heat until the butter is melted.
Add in the 8 Oz. cream cheese and 6 Tbsp. brown sugar blend and continue to cook, stirring constantly, until the cream cheese has melted.
Once done, remove from heat, cut your blondies into 9 squares, and serve right away with a drizzle of the sauce on top.

Nutrition Facts : Calories 345.20, Fat 22.99, SaturatedFat 13.78, Carbohydrate 54.71, Fiber 0.40, Sugar 17.77, Protein 5.43, Sodium 276.24, Cholesterol 73.86

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