Blood Orange And Pineapple Muffins Recipes

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ANGEL FOOD PINEAPPLE ORANGE MUFFINS



Angel Food Pineapple Orange Muffins image

Low fat and delicious! I found it while searching the Weight watcher site for low fat desserts. Can be eaten alone or else is also very tasty with fresh strawberries and Cool Whip.

Provided by Brend

Categories     Quick Breads

Time 20m

Yield 24 muffins

Number Of Ingredients 4

1 (16 ounce) box fat free angel food cake mix
1 (14 ounce) can crushed pineapple in juice, don't drain juice
1 (10 ounce) can mandarin oranges in juice, drain juice
1 orange, zest of

Steps:

  • Preheat oven to 350°F.
  • lLine muffin pans with 24 paper liners or spray with Pam.
  • Combine first 3 ingredients and mix well.
  • Blend rind in at the end.
  • Fill muffin cups approximately 3/4 full.
  • Bake approximately 15 minutes.

BLOOD ORANGE MUFFINS



Blood Orange Muffins image

A recent trip to the farmers' market inspired this recipe. It can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. Best of all, these muffins pack in a lot of addictive flavor while still being very nutritious and healthy.

Provided by sszz907

Categories     Quick Breads

Time 30m

Yield 20-30 muffins, 20 serving(s)

Number Of Ingredients 8

4 cups whole wheat flour (or white flour)
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups blood orange juice
1 egg
1/4 cup vegetable oil
1/4 cup honey

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix the flour, sugar, baking soda, and salt in a bowl and set aside.
  • Mix the orange juice, egg, oil, and honey in a separate bowl.
  • Mix the dry ingredients into the orange juice mixture.
  • Pour the batter into greased muffin trays and bake for about 20 minutes.

Nutrition Facts : Calories 140.1, Fat 3.5, SaturatedFat 0.5, Cholesterol 10.6, Sodium 126.1, Carbohydrate 25.4, Fiber 3, Sugar 7.7, Protein 3.8

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