Sweet Baked Bean Chili Recipes

BAKED BEAN CHILI

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

SWEET BAKED BEAN CHILI

Steps:

• Note: If you like more meat, and less beans, replace the Drained can of beans with a second pound of meat.
• Heat oil in large skillet on medium heat.
• Add garlic, onion, and peppers to oil, and sautee until onions are translucent and soft.
• Add ground beef to the sauteed onions, garlic and peppers, brown the meat, and drain.
• Add meat and veggie mixture to crock pot.
• Add the drained and undrained beans to the crock put, and mix with the meat.
• Add the tomato paste, water, beef gravy, katsup, hot sauce, chili powder, cumin, salt and pepper to the crock pot.
• Stir all ingredients together until well blended.
• Cook in crok put on Low for 8-10 hours, or on high for 4 hours.
• Serve over rice, with hot dogs, or just have a bowl o' chili!

CHILI WITH BAKED BEANS

Steps:

• In a large saucepan, combine the water, onion, celery and carrot. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients; heat through.

SWEET BEAN CHILI

Steps:

• Fry ground beef and bacon separately then drain.
• Add with other ingredients together in large pan or crock pot.
• Bring to boil and then reduce heat to simmer for approximately 2 to 3 hours.
• Let cool.
• If using a crock pot cook on high.
• Reheat before serving if you want thicker beans.
• When I make this in the crock pot, I usually half the recipe.

EASY SWEET CHILI

Steps:

• Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
• Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
• Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

SLOW COOKER BEAN CASSEROLE AKA SWEET CHILI

Steps:

• In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
• Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
• Cover, and cook on High setting for 1 hour.

BAKED BEAN CHILLI

Steps:

• Heat the oil in a large frying pan. Fry the mince and the onion over a medium to high heat until browned
• Add the chilli and spice powder and stir
• Add the baked beans and simmer for approx 10-15min until the onion is soft.
• Season with salt & pepper to taste. Serve with boiled rice or in a wrap.

FIVE-BEAN CHILLI

Steps:

• Heat the oil in a casserole dish and fry the onion and peppers for 10 mins over a medium heat until the onion is golden brown. Add the garlic and spices, and fry for 1 min. Pour in the tomatoes, both cans of beans, 50ml water, then add the sugar and season. Simmer, stirring regularly, for 15-20 mins until thickened.
• Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.