Grilledcalfliverkabobswithwiltedspinachsalad Recipes

24 BEST GRILLING RECIPE COLLECTION

24 Best Grilling Recipe Collection image

Looking for some easy grill recipes? From salmon to steak to burgers, these dishes are the best way to get that flame-grilled flavor.

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Lemongrass Beef Skewers
Grilled Veggie Skewers
Easy Grilled Steak
Easy Grilled Salmon
Grilled Mushroom Burgers
Grilled Chicken and Pineapple Skewers
Grilled Shrimp Skewers
Grilled Bananas
Grilled Eggplant Salad
Grilled Green Beans
Mongolian Grilled Lamb Chops
Grilled Pork Chops
Grilled Chilean Beef Skewers
Grilled Watermelon Salad
Grilled Cauliflower Steaks
Grilled Steak Tacos
Grilled Halibut
Grilled Zucchini
Grilled Bacon Jalapeno Wraps
Grilled Fish Tacos
Grilled Pork Banh Mi
Grilled Peaches With Ice Cream
Grilled Apple Crisp

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a grilled meal in 30 minutes or less!

Nutrition Facts :

GRILLED CALF LIVER KABOBS WITH WILTED SPINACH SALAD

Grilled Calf Liver Kabobs With Wilted Spinach Salad image

I imagine this won't be one of Zaar's most popular recipes. However for the liver and spinach lovers out there, this is fantastic! I got this recipe from the Omaha Steaks Meat cookbook and made only a few changes. I have to admit, I'm submitting this in part because my sister hates liver! She's a new member to Zaar, and even though we're grown, I still like to gross her out occasionally!

Provided by Jeff Hixson

Categories Beef Organ Meats

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs calf liver, cut into 1 1/2 inch cubes (easier to do if partially frozen, you should have about 24 pieces of liver)
salt and pepper
12 slices bacon, cut in half,partially cooked,drain,reserving 2 tablespoons bacon drippings
24 cherry tomatoes
2 onions, quartered then cut in half crosswise
8 bamboo skewers, soaked in water for at least 10 minutes
2 tablespoons bacon drippings
1 tablespoon shallots or 1 tablespoon green onion, chopped
1 teaspoon Dijon mustard
1/4 cup balsamic vinegar
2 tablespoons vegetable oil
1 (10 ounce) bag Baby Spinach, cleaned and torn in large pieces
salt and pepper

Steps:

For the kabobs- Wrap each piece of liver with a strip of bacon and thread onto skewer, alternating with the tomato and onion pieces.
Each skewer should have 3 pieces of liver, 2 pieces of onion and 2 cherry tomatoes.
Grill kabobs over medium high heat for 5 to 6 minutes on each side until the liver is cooked and the bacon and onions begin to brown.
Keep warm while preparing the salad.
For the wilted spinach salad- Heat reserved bacon drippings, add the shallots or green onions and cook for about 2 minutes.
Reduce heat slightly, and whisk in the mustard, balsamic vinegar and oil.
Add the spinach, toss with the dressing and heat for 1 to 2 minutes, just until spinach begins to wilt.
Season with salt and pepper, arrange on serving plates.
Top each salad with 2 kabobs.
Serve with crusty garlic bread.

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