Blood Orange Soda Sangria Recipes
BLOOD ORANGE SANGRIA RECIPE
Combining refreshing white wine with fresh squeezed blood oranges to make the perfect Blood Orange Sangria.
Provided by Ashley
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- In a large pitcher, combine the wine, blood orange juice, simple syrup, triple sec and club soda. Stir well to combine.
- To serve, fill each glass with a few ice cubes (or crushed ice, my favorite), and pour the sangria in. Garnish with a few slices of blood oranges.
Nutrition Facts : ServingSize 1 g, Calories 254 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 1 g, Sugar 18 g
BLOOD ORANGE SANGRIA
Steps:
- Zest one of the blood oranges and combine it with the sugar in a small bowl. Rub the sugar and zest together with your fingers until fragrant. Juice four of the blood oranges (I simply did this by hand), discarding any seeds or pith. Chop the remaining blood oranges into pieces.
- In a large pitcher, combine the wine, brandy, blood orange juice, club soda, apples, strawberries, raspberries and blood oranges. Stir well to combine. Place the orange sugar on a plate, then run a lemon, lime or orange slice around the rim of each glass. Dunk each glass in the sugar, coating well. Fill each glass with a few ice cubes, then add some of the fruit from the sangria. Pour the sangria into each glass and serve!
- Note: this definitely gets better as it sits, so you can make it ahead of time and store it in the fridge.
BLOOD ORANGE SANGRIA
Blood Orange Sangria is three ingredient sangria recipe that contains blood orange soda, white wine, and grapes. This sangria recipe is perfect for every day entertaining or a spooky drink for Halloween.
Provided by Katie
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- In a large drink pitcher combine the blood orange soda with the white wine.
- Place a few grapes in the pitcher and a few in each glass your serving. Enjoy immediately over ice.
Nutrition Facts : ServingSize 8 ounces, Calories 118 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g
BLOOD ORANGE SANGRIA
Any good quality fruity red wine will work in this recipe. Combine a pinot noir and Beaujolais for a good taste. You can also substitute navel oranges for blood oranges if needed. This recipe is from Cooking Light.
Provided by Little Suzy Homemak
Categories Beverages
Time 8h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pitcher and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangria into individual glasses, including the fruit.
Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 5.1, Carbohydrate 17.7, Fiber 1.4, Sugar 13.4, Protein 0.5
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