Bloody Caesar Ketchup Recipes

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BLOODY CAESAR



Bloody Caesar image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 10m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons plus 1/2 teaspoon celery salt, divided
1 lime, quartered
3 tablespoons freshly squeezed lime juice
24 ounces canned clamato juice
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon freshly grated, or bottled horseradish (optional)
6 ounces vodka

Steps:

  • Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
  • In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.

BLOODY CAESAR KETCHUP



Bloody Caesar Ketchup image

Tastes just like the classic drink! Serve with eggs or as a dipping sauce for meat.

Provided by Stacie

Categories     Appetizers

Time 5m

Number Of Ingredients 5

1 cup Great Value Ketchup
1/2 tsp Great Value Celery Salt
1/2 tsp Great Value Sizzlin' Hot Sauce
2 tsp Worcestershire sauce
3 tbsp bottled clam juice

Steps:

  • Stir ketchup with celery salt, hot sauce, Worcestershire sauce and clam juice.
  • Keep refrigerated.

Nutrition Facts : Calories 64 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 781 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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