Bloody Caesar Steak Recipes

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BLOODY CAESAR



Bloody Caesar image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 10m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons plus 1/2 teaspoon celery salt, divided
1 lime, quartered
3 tablespoons freshly squeezed lime juice
24 ounces canned clamato juice
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon freshly grated, or bottled horseradish (optional)
6 ounces vodka

Steps:

  • Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
  • In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.

CLAMATO® BLOODY CAESAR



Clamato® Bloody Caesar image

Taste the savory Clamato® Bloody Caesar. One of our original recipes.

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Time 10m

Yield 1

Number Of Ingredients 7

4 ounces Clamato® Tomato Cocktail
1 ounce vodka
4 dashes Worcestershire sauce
2 dashes hot sauce
3 pinches kosher salt & chili powder
1 fresh celery stick
1 wedge lime for garnish

Steps:

  • Rim a glass with lime, kosher salt and chili powder.
  • Fill the glass with ice and add ingredients. Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge and enjoy!

Nutrition Facts : Calories 103.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.8 g, Sodium 1699.1 mg, Sugar 0.9 g

SNOW CRAB BLOODY CAESAR



Snow Crab Bloody Caesar image

Provided by Chuck Hughes

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 11

1 lemon, cut into wedges
Steak spice
Handful of ice
Salt and freshly ground black pepper
Dash Worcestershire sauce
Dash hot sauce
1 teaspoon fresh, grated horseradish
1/4 cup vodka, optional
1/2 cup tomato juice (recommended: Clamato juice)
1 celery stick, for garnish
1 snow crab claw, for garnish

Steps:

  • Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice. Put ice into a tall glass. Add a dash of salt, and pepper, to the ice. Add dashes of Worcestershire, and hot sauce. Peel and grate some fresh horseradish into the glass. Add the vodka, if using. Top up with juice. Garnish with a lemon wedge, celery stick, and crab leg.

BLOODY CAESAR



Bloody Caesar image

Make and share this Bloody Caesar recipe from Food.com.

Provided by Mike Pellerin

Categories     Beverages

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

4 ounces Clamato juice
2 ounces vodka
4 dashes Worcestershire sauce
2 dashes hot sauce
3 dashes kosher salt and pepper
prepared horseradish, to taste (optional)
1 fresh celery rib
1 lime wedge (to garnish)

Steps:

  • Rim a glass with lime, kosher salt, and chili powder.
  • Fill the glass - with ice and add ingredients.
  • Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge, and enjoy!
  • Enjoy responsibly!
  • Note: Can also be made with rum.

Nutrition Facts : Calories 203, Fat 0.3, Sodium 457.3, Carbohydrate 14.7, Fiber 1.3, Sugar 4.7, Protein 1

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