Bloody Mary Chicken Rice Recipes
BLOODY MARY CHICKEN WITH A KICK
This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'
Provided by marlaina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts into a slow cooker.
- Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 23.3 g, Cholesterol 79.5 mg, Fat 34.3 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 6.3 g, Sodium 1969.9 mg, Sugar 16.1 g
BLOODY MARY CHICKEN
This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare the meal before I leave for work.)
Provided by Linda Martin
Categories Healthy Chicken Breasts
Yield 4
Number Of Ingredients 2
Steps:
- Wash, skin and remove fat from chicken breasts and place in a slow cooker.
- Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 11 g, Cholesterol 68.4 mg, Fat 1.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1163.1 mg, Sugar 5.8 g
ONE PAN BLOODY MARY CHICKEN AND RICE
Make and share this One Pan Bloody Mary Chicken and Rice recipe from Food.com.
Provided by asunny1
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown chicken in oil in large skillet. Remove from pan and set aside.
- Sautee onion until translucent and tender.
- Add bloody mary mix and rice to pan and stir to blend. Bring to a boil.
- Return chicken to pan with rice mixture and reduce heat, cover and simmer 5 minutes or until rice is done.
- Excellent when served with steamed broccoli and garlic toast.
- Spicy vegetable juice may be substituted for the bloody mary mix.
Nutrition Facts : Calories 451.9, Fat 20.6, SaturatedFat 4.8, Cholesterol 92.8, Sodium 95.6, Carbohydrate 31, Fiber 1, Sugar 0.8, Protein 33.2
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