VAMPIROS MEXICANOS (MEXICAN VAMPIRES)
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g
BLOODY VAMPIRE COCKTAIL RECIPE
A delicious blood-red vodka/gin cocktail for thirsty vampires everywhere this Halloween!
Provided by Michelle Ordever
Categories Cocktails
Time 10m
Number Of Ingredients 10
Steps:
- To decorate your glasses with sprinkles, pour corn syrup onto a small plate, and the sprinkles onto another plate.
- Dip the rim of the glass into the corn syrup and gently shake off any excess. Then dip the rim into the sprinkles.
- Then use the red gel to add drips of blood from the rim of the glass. Set aside while you make the cocktail.
- Add the vodka, cherry vodka, gin, club soda, and grenadine to a shaker filled with ice. Shake well to combine, and pour into the prepared glasses filled with ice.
- Garnish with cherries and lime wedge. Enjoy and Happy Halloween!
Nutrition Facts : Calories 645 calories, Carbohydrate 76 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 48 milligrams sodium, Sugar 63 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
VAMPIRE BLOOD DRINK
Provided by Michael Chiarello : Food Network
Time P1DT15m
Yield enough ice for 1 big punch bowl
Number Of Ingredients 7
Steps:
- Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer.
- Before serving, chill with the Body Part Cubes of floating face and hands.
- Pour into glasses and stir with glow stick swizzle sticks.
- Color the cold water with enough green food coloring to make it stand out against the background of the punch.
- Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
- Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
- When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
- Carefully float the face and hands in the punch.
VAMPIRE'S KISS
Get into a Halloween mood with this vampire-inspired cocktail, with champagne, vodka and raspberry liqueur. Garnish with red sugar for the wow factor
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Chill a martini or cocktail glass. Pour the raspberry liqueur and vodka into a cocktail shaker and add a handful of ice and the raspberries.
- Shake until the outside of the shaker feels very cold. If using the coloured sugar, dip the rim of your chilled glass into cold water, then into the sugar.
- Fine-strain the cocktail into your prepared glass and top with the champagne.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
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