Spicy Lime And Cilantro Turkey Pita Fajitas Grilled Recipes

CILANTRO-LIME CHICKEN FAJITAS WITH GRILLED ONIONS

Cilantro-Lime Chicken Fajitas With Grilled Onions image

I'm dying for some lime-tinged fajitas about now... Optional toppings include: salsa, guacamole, sour cream, chopped fresh cilantro, sliced green onions and chopped Serrano chiles.

Provided by Sandi From CA

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups coarsely chopped fresh cilantro
3/4 cup olive oil
5 tablespoons fresh lime juice
2 1/2 teaspoons ground cumin
1 1/4 teaspoons dried ancho chile powder
salt and pepper
6 boneless skinless chicken breast halves
3 large fresh poblano chiles, seeded and cut into 3/4-inch-wide strips
3 large yellow bell peppers, cut into 3/4-inch-wide strips
2 red onions, sliced into 1/2-inch rounds
12 (8 inch) flour tortillas

Steps:

Prepare barbecue (medium heat). Puree first 5 ingredients in processor. Season marinade with salt and pepper.
Place chicken breast halves in 13x9x2-inch glass baking dish. Pour 1/3 cup marinade over; turn to coat. Arrange poblano chiles, bell peppers, and onions on large rimmed baking sheet. Pour ½ cup marinade over; turn to coat. Sprinkle chicken breasts and vegetables with salt and pepper. Reserve remaining marinade.
Grill chicken until cooked through, about 7 minutes per side. Grill vegetables until tender, turning frequently, about 15 minutes for onions and 12 minutes for poblanos and bell peppers. Grill tortillas until charred, about 1 minute per side.
Transfer chicken to work surface; slice crosswise into strips. Fill tortillas with chicken and vegetables; drizzle with reserved marinade. Serve with optional toppings.

Nutrition Facts : Calories 780.1, Fat 39.3, SaturatedFat 6.6, Cholesterol 75.5, Sodium 867.1, Carbohydrate 70.8, Fiber 5.7, Sugar 5.2, Protein 36.5

HONEY LIME TURKEY FAJITAS

Honey Lime Turkey Fajitas image

Found this on the Jennie-O website. Posting to add ingredients to my shopping list. Will update once I make it this week.

Provided by PSU Lioness

Categories Poultry

Time 30m

Yield 8 fajitas, 8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup lime juice
1/4 cup honey
4 garlic cloves, minced
1 tablespoon chili powder
1 lb oven roasted deli turkey (use Jennie-O All Natural Oven Browned turkey from the service deli)
1 teaspoon vegetable oil
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 onion, cut into wedges
8 (8 inch) whole wheat tortillas, warmed
salsa, for serving (optional)
sour cream (optional) or plain Greek yogurt, for serving (optional)
in medium bowl combine lime juice, honey, garlic and chili powder

Steps:

In medium bowl, combine lime juice, honey, garlic and chili powder.
Cut turkey into strips. Add lime mixture. Toss to coat.
In large skillet, heat oil over medium-high. Add peppers and onion. Cook 5 minutes. Add turkey mixture. Stir until hot. Add turkey mixture to each tortilla. Serve with salsa and sour cream or plain Greek yogurt, if desired.

Nutrition Facts : Calories 120.7, Fat 2.5, SaturatedFat 0.2, Cholesterol 31.2, Sodium 699.2, Carbohydrate 17.6, Fiber 1.5, Sugar 12.8, Protein 8.4

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