Samoa Magic Bars Recipes

SAMOA MAGIC BARS

Samoa Magic Bars image

Provided by Food Network Kitchen

Categories dessert

Time 1h

Yield 24 bars

Number Of Ingredients 0

Ingredients

Steps:

Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang; coat with cooking spray. Mix 2 1/4 cups graham cracker crumbs and 1 1/2 sticks melted butter in a medium bowl; press into the pan. Drizzle evenly with one 14-ounce can sweetened condensed milk. Layer with 1/2 cup chocolate chips, 1/2 cup sweetened shredded coconut, one 7-ounce box roughly chopped Samoas and 1 cup chopped pecans. Gently press into the milk. Bake at 350˚ until golden and bubbling, about 25 minutes. Let cool completely. Cut into pieces.

MAMA'S MAGIC MOJO BARS

Mama's Magic Mojo Bars image

These gooey treats bring the campfire indoors. Toasted marshmallows are the perfect, pillowy topper for the ultimate bar packed with chocolate and peanuts.

Provided by Food Network Kitchen

Categories dessert

Time 2h20m

Yield 24 squares

Number Of Ingredients 7

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
18 graham crackers
One 14-ounce can sweetened condensed milk
2 cups milk chocolate chips
1 cup peanut butter chips
1 cup cocktail peanuts
One 10-ounce bag marshmallows

Steps:

Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch broiler-proof baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
Pulse 14 of the graham crackers into fine crumbs in a food processor. Combine the melted butter and graham cracker crumbs in a medium bowl with your hands (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Then sprinkle the chocolate chips, peanut butter chips, and peanuts over the condensed milk. Break the remaining 4 graham crackers into chunks and sprinkle evenly over the top.
Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Remove from the oven, and turn the broiler on. Scatter the marshmallows over the top of the bars and put the dish under the broiler until the marshmallows are dark golden and toasted, 3 to 4 minutes. Let cool completely then refrigerate to set, about 1 hour. Using the foil liner as handles, pull the bars out of the baking dish; remove the foil. Cut the bars into 2-inch squares.

SAMOA BARS RECIPE

Samoa Bars Recipe image

The most delicious mashup of our twix bars and samoa brownies - Samoa Bars.

Provided by Steph Loaiza

Categories Dessert

Time 1h

Number Of Ingredients 9

Ingredients

¼ cup sugar
1 ¼ cups flour
⅔ cup butter (softened)
2 ½ cups sweetened flaked coconut
2 cups chocolate chips (divided)
½ cup butter
½ cup brown sugar
2 Tablespoons corn syrup
14 ounces sweetened condensed milk

Steps:

Preheat oven to 350 degrees. Grease an 7 x 11 inch pan with cooking spray.
In a small bowl, mix together sugar and flour, and cut the 2/3 cup butter in with a butter knife. Keep cutting it in the mixture until it has formed evenly-sized crumbs.
Press the mixture into the bottom of the 7 x 11 inch pan, and bake for 18-20 minutes - until the edges start to turn a golden brown.
Remove from oven and set aside so it can cool completely, then increase the oven temperature to 400 degrees.
Place coconut on a baking sheet, spread thin. Place in the oven and bake for 2-3 minutes. Remove from oven, stir coconut, and then bake for an additional 2-3 minutes until it has started to brown. Watch it closely so it doesn't burn. Remove from oven and set aside.
Place 1 cup of chocolate chips in a small bowl. Microwave for 30 seconds, then remove and stir. Continue microwaving in 15 second intervals until chocolate chips are completely melted. Pour chocolate chips over shortbread mixture in the 7 x 11 pan, then let it cool completely.
In a sauce pan over medium heat, combine the 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil, stirring constantly (you don't want the mixture to burn, so keep stirring). Continue stirring for 5 more minutes, then remove from heat and stir for an additional 2-3 minutes.
Combine coconut mixture and caramel mixture, then spread it evenly over the chocolate chip layer.
Melt the 2nd cup of chocolate chips just like the first, and then drizzle it over the top.
Let it cool completely, about 1-2 hours, and then serve.

Nutrition Facts : Calories 363 kcal, Carbohydrate 42 g, Protein 4 g, Fat 21 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 47 mg, Sodium 204 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

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