Choco P Nutty Bars Recipes

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NUTTY BARS



Nutty Bars image

Number Of Ingredients 7

1 1/2 cups Kellogg's corn flakes crumbs
1/2 cup sugar
1/2 cup butter or margarine, melted
1 cup peanut butter chips
1 cup white chocolate chips
1 cup honey-roasted peanuts
1 (14-ounce) can sweetened condensed milk

Steps:

  • 1. In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S Corn Flake Crumbs, sugar and melted butter. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust. 2. Layer chips and peanuts evenly over crust. Pour sweetened condensed milk evenly over top.3. Bake at 350°F for 25 minutes or until lightly browned around edges. Cool completely before cutting into bars.

Nutrition Facts : Nutritional Facts Serves

CHOCO P' NUTTY BARS



Choco P' Nutty Bars image

Number Of Ingredients 4

2 cups semi-sweet chocolate chips (12-oz)
2/3 cup creamy peanut butter
6 cups Rice Krispies®
3 cups miniature marshmallows

Steps:

  • 1. In large saucepan, melt chocolate morsels and peanut butter over low heat stirring constantly. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal and marshmallows.2. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. Chill in refrigerator about 45 minutes. Cut into 18 bars. Serve by inserting plastic or wooden stick into each bar. MICROWAVE DIRECTIONS: In large microwave safe bowl, melt chocolate morsels and peanut butter at MEDIUM power for 2 to 2 1/2 minutes. Stir until smooth. Add remaining ingredients. Stirring until well coated. Follow step 2 above.

Nutrition Facts : Nutritional Facts Serves

CHOCO P' NUTTY BARS



Choco P' Nutty Bars image

Chocolate and peanut butter are a classic combo made even better by the crunch of Rice Krispies®.

Provided by Allrecipes Member

Time 1h

Yield 18

Number Of Ingredients 4

1 (12 ounce) package semi-sweet chocolate morsels
⅔ cup peanut butter
6 cups KELLOGG'S® RICE KRISPIES® Cereal
3 cups miniature marshmallows

Steps:

  • In large saucepan, melt chocolate morsels and peanut butter over low heat; stirring constantly. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal and marshmallows.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. Chill in refrigerator about 45 minutes. Cut into 18 bars. Serve by inserting plastic or wooden stick into each bar.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 28.2 g, Fat 10.4 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 141.7 mg, Sugar 16.6 g

CHOCOLATE NUT BARS



Chocolate Nut Bars image

These little treats are so good, you'll never have any leftover!!! Got this recipe from an Eagle Brand holiday cookbook. They are my hubbies favorite holiday treats. They go great with vanilla ice cream.

Provided by jake ryleysmommy

Categories     Bar Cookie

Time 55m

Yield 30-36

Number Of Ingredients 7

1 3/4 cups graham cracker crumbs
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup peanut butter chips (I use a mix of all 3) or 1 cup white chocolate chips (I use a mix of all 3)
1 teaspoon vanilla extract
1 cup chopped pecans (any nuts can be subbed)

Steps:

  • Preheat oven to 375°f. Combine crumbs and butter, press firmly on bottom of 13x9 inch baking pan. Or for thicker bars you can use a 9x9 inch pan.
  • Bake 8 minutes. Remove from oven.
  • Reduce oven temperature to 350 f.
  • Melt condensed milk, semi-sweet chocolate chips and vanilla together in a small saucepan.
  • Spread chocolate mixture over prepared crust.Let cool for 5-10 minutes.
  • Top with remaining chocolate chips, then nuts.
  • Press down firmly.I use a heat safe rubber spatula for this, if you use your hands expect to get sticky.
  • Bake 25-30 minutes, use rubber spatula to press topping down again half way through cooking.
  • Cool completely. Cut into bars. Store loosely covered at room temperature.

CHOCO P' NUTTY BARS



Choco P' Nutty Bars image

Everyone will want s'more of these chilled, chocolatey and peanut-buttery marshmallow bars.

Provided by Allrecipes Member

Time 1h

Yield 18

Number Of Ingredients 5

1 (12 ounce) package semi-sweet chocolate morsels
⅔ cup peanut butter
6 cups KELLOGG'S® RICE KRISPIES® cereal
3 cups miniature marshmallows
18 each wooden or plastic sticks

Steps:

  • In large saucepan, melt chocolate morsels and peanut butter over low heat; stirring constantly. Remove from heat. Stir in KELLOGG'S® RICE KRISPIES® cereal and marshmallows.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. Chill in refrigerator about 45 minutes. Cut into 18 bars. Serve by inserting plastic or wooden stick into each bar.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 28.2 g, Fat 10.4 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 141.7 mg, Sugar 16.6 g

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