German Noodle Bake Recipes

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HOW TO MAKE GERMAN NOODLES OR SPAETZLE OR SPäTZLE



How to Make German Noodles or Spaetzle or Spätzle image

The standard base recipe for a classic German noodle from Southern Germany. This recipe comes from Oma Nellie.

Provided by Getty Stewart

Time 25m

Number Of Ingredients 5

2 cups flour
1 tsp salt
2 eggs
1/2 to 3/4 cup water
1 Tbsp of butter (for serving)

Steps:

  • Mix flour and salt in a large bowl.
  • Make a well in the center of the flour and add eggs.
  • Using a sturdy wooden spoon mix together pulling in flour from the sides. Not all of the flour will be incorporated.
  • Gradually add just enough water to make a thick, sticky, stiff dough that incorporates all the flour. It will be a stretchy big lump.
  • Cover with towel and let rest at room temperature for 10 to 15 minutes.
  • Meanwhile bring a large pot of salted water to boil.
  • Fill spaetzle press or potato ricer with dough and press into boiling water. Only add one batch at a time to allow plenty of room for noodles to cook. Or, place a bit of dough at a time in a colander and push through holes using the back of a spoon.
  • Allow noodles to cook for 2 to 3 minutes until they rise to the top and float.
  • Remove with slotted spoon into a colander to drain well. Place in serving dish and add a pat of butter to prevent them from sticking.
  • If serving later, rinse freshly cooked spaetzle with cold water.

GERMAN NOODLE BAKE



German Noodle Bake image

This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles...and so does everyone else. -Kathleen Meineke, Cologne, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

1 cup all-purpose flour
1/2 teaspoon salt
2 large eggs, lightly beaten
2 quarts water
CHEESE SAUCE:
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1-1/2 cups whole milk
8 ounces Swiss cheese, diced
2 large eggs, well beaten

Steps:

  • In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,

Nutrition Facts : Calories 275 calories, Fat 16g fat (9g saturated fat), Cholesterol 148mg cholesterol, Sodium 453mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

GERMAN NOODLE BAKE (GEMUTLICHKEIT)



German Noodle Bake (Gemutlichkeit) image

Make and share this German Noodle Bake (Gemutlichkeit) recipe from Food.com.

Provided by DailyInspiration

Categories     Onions

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces wide egg noodles
2 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 teaspoon salt
1 teaspoon caraway seed
1/4 teaspoon pepper
2 cups cottage cheese
2 cups sour cream (can use low-fat)
1 cup cheddar cheese, shredded
3 eggs (reduce the no. of eggs to 2 if they are jumbo)

Steps:

  • Grease well a 2-quart casserole dish. Preheat oven to 350 degrees. Cook noodles according to package instructions until tender, but not soft. Drain well.
  • Melt butter in a skillet; saute onion and celery. Stir in salt, caraway seed, and pepper. Spread a third of the noodles in casserole dish. Cover with half of the vegetables. Add half of the cottage cheese and half of the sour cream, spreading it over evenly. Repeat alternating layers, ending with noodles. Sprinkle with shredded cheese. Pour beaten eggs over the top of the casserole. Bake for on hour. Let stand for 10 minutes before cutting into servings.

GERMAN FRIED NOODLES



German Fried Noodles image

Make and share this German Fried Noodles recipe from Food.com.

Provided by Barb in WNY

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces medium noodles, cooked and drained
1/4 cup bacon drippings, heated
1/2 teaspoon salt
1/8 teaspoon celery seed

Steps:

  • Saute noodles in a large skillet; stir gently with a fork to coat them on all sides.
  • Sprinkle with salt and celery seeds.

Nutrition Facts : Calories 194.2, Fat 14, SaturatedFat 5.3, Cholesterol 28.7, Sodium 313, Carbohydrate 14.3, Fiber 0.7, Sugar 0.2, Protein 2.6

RUSTIC GERMAN POTATO NOODLES RECIPE BY TASTY



Rustic German Potato Noodles Recipe by Tasty image

Here's what you need: yellow potatoes, eggs, salt, nutmeg, flour, butter, bacon, chicken broth, white wine, green onion, water, salt

Provided by Eva Merz

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

4 yellow potatoes, we used yukon gold potatoes
2 eggs
1 teaspoon salt
¼ teaspoon nutmeg
3 cups flour
1 tablespoon butter
½ cup bacon, diced
1 cup chicken broth
½ cup white wine
1 bunch green onion, chopped
water, to boil
salt, for boiling water

Steps:

  • Peel potatoes. Cut them into 1-inch (2 ½ cm) slices and boil them in salted water for 25 minutes or until they are tender.
  • After boiling, take them out and let them cool for 10 minutes, allowing them to steam to remove excess moisture.
  • Mash potatoes until no lumps remain.
  • Add eggs, salt, nutmeg, and 2 cups (250 grams) flour, and knead into a dough. If dough is too sticky, add more flour until it holds its shape but is still smooth.
  • Put a piece of dough on a floured surface and roll into a 1-inch (2.5 cm) thick log.
  • Cut in 1-inch (2.5 cm) pieces and roll them carefully in your floured palm for a noodle shape. Repeat with the remainder of the dough.
  • Boil noodles in a large pot with salted water. Stir carefully once or twice to make sure noodles don't stick to bottom of the pan. Once they float on the surface, they are cooked and ready to be taken out.
  • In a medium-sized pan, melt the butter.
  • Add noodles and bacon and fry until both are golden brown on all sides.
  • Add chicken broth and white wine and let reduce for a few minutes until sauce becomes slightly creamy.
  • Top with green onions before serving.
  • Enjoy!

Nutrition Facts : Calories 898 calories, Carbohydrate 126 grams, Fat 29 grams, Fiber 5 grams, Protein 25 grams, Sugar 4 grams

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