Chicken Corn And Avocado Salad Recipes
CHICKEN, CORN AND AVOCADO SALAD
Relish this chicken, corn and avocado salad - a flavorful side dish that can be made ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat 2 inches of water to boiling. Add corn; reduce heat. Simmer uncovered 5 minutes; drain. Rinse with cold water; drain.
- In large salad bowl, mix mayonnaise, sour cream, lime juice and seasoning mix with wire whisk. Add chicken, corn, bell pepper and onions; toss to coat.
- Gently stir in avocado; sprinkle with cilantro.
Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 95 mg, Fat 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 4 g, TransFat 0 g
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