CHOCOLATE CHERRY CHEWIES
I think these are the greatest low-fat chocolate cookies ever created. They have a fudge-like texture and great chocolate flavor. I hope you like them as much as we do.
Provided by Chris from Kansas
Categories Drop Cookies
Time 33m
Yield 48 chewies
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In large bowl, combine low fat sweetened condensed milk, flour, cocoa, egg white and vanilla.
- Stir in chocolate chips and cherries.
- Spray baking sheets with cooking spray.
- Drop dough by rounded tablespoonfuls onto baking sheets; bake 6 to 7 minutes.
- Store loosely covered at room temperature.
CHEWY CHOCOLATE-CHERRY BARS
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, mix the remaining ingredients until blended; carefully spread over crust., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
LOW FAT CHOCOLATE CHERRY CHEWIES
Make and share this Low Fat Chocolate Cherry Chewies recipe from Food.com.
Provided by janine.clayson
Categories Drop Cookies
Time 30m
Yield 18-24 Cookies, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix prunes & sugar until smooth. Blend in egg & vanilla. In separate bowl combine dry ingredients. Add dry ingredients to the sugar mixture. Mix in cherries & walnuts (note: I use a stand mixer & don't bother to chop the cherries. If you stir by hand you may want to chop the cherries before mixing).
- Drop by spoonful onto baking sheet. Cook for 8-10 minutes. These should be a bit soft in the middle so they turn out brownie-like in consistency.
Nutrition Facts : Calories 156.4, Fat 1.2, SaturatedFat 0.5, Cholesterol 21.1, Sodium 187.7, Carbohydrate 35.4, Fiber 1.9, Sugar 21, Protein 3
EASY CHOCOLATE CHEWIES (COOKIES)
Make and share this Easy Chocolate Chewies (Cookies) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 15m
Yield 4 doz (approx)
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees.
- Lightly grease a cookie sheet.
- Combine first 4 ingredients in a large bowl, (with mini chocolate chips, if using) stirring until smooth.
- Shape dough into 1-inch balls; roll in icing sugar.
- Place 2-inches apart on cookie sheets.
- Bake for 8-10 minutes.
- Cool 10 minutes on cookie sheets.
- Remove to wire racks.
Nutrition Facts : Calories 875.2, Fat 48.3, SaturatedFat 11.4, Cholesterol 105.8, Sodium 1102.3, Carbohydrate 109.6, Fiber 3.1, Sugar 64.4, Protein 10.8
CHOCOLATE DOT CHEWIES
Make and share this Chocolate Dot Chewies recipe from Food.com.
Provided by ElaineAnn
Categories Bar Cookie
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Prepare base: In a bowl, blend butter and brown sugar. Beat in milk, flour, and salt. Mix well.
- Spread mixture over bottom of a greased 13 X 9 pan. Bake at 350° for 10 minutes.
- Meanwhile, in a bowl, beat eggs. Stir in remaining topping ingredients.
- When baked layer is done, spread topping mixture over it. Return to oven to continue baking for 20 minutes longer.
- Mark into squares or bars while still warm. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 167.4, Fat 8.8, SaturatedFat 3.8, Cholesterol 23, Sodium 70.1, Carbohydrate 21.9, Fiber 1, Sugar 16.4, Protein 2.3
LOW FAT CHOCOLATE CHEWIES
Theoretically, these may be good for you. ;) I like these just from the oven, with the insides still warm and slightly chewy. Recipe from somewhere on the internet???
Provided by skat5762
Categories Drop Cookies
Time 50m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F and place oven racks in the middle positions.
- Line one or two sheet pans with foil or kitchen parchment. Set aside.
- Beat the egg whites with the salt to a soft peak stage (when the tops of the peaks fall over when whip is removed).
- Add the sugar slowly, beating until the mixture is very thick.
- Stir in the cocoa powder, vanilla, and chopped chocolate.
- Place walnut-size mounds of the batter on the sheet pans and bake in the preheated oven for 30 minutes until dry on the surface but still soft inside.
- Slide the foil or parchment with its cookies onto a cooling rack and cool for 5 minutes.
- Peel the foil or parchment off the still-warm cookies and cool them completely on rack.
LOW-FAT CHOCOLATE COOKIES
These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary Houchin, Lebanon, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHEWY CHOCOLATE-CHERRY COOKIES
A true crowd pleaser!
Provided by Heather Gillaspy
Categories Cherry Cookies
Time 1h30m
Yield 48
Number Of Ingredients 11
Steps:
- Combine flour, baking soda, and salt in a bowl.
- Beat brown sugar, shortening, and eggs in a large bowl with an electric mixer until well combined. Mix in milk, vanilla, and almond extract. Add flour mixture gradually, beating well after each addition. Stir in cherries and chocolate chunks.
- Place dough in the refrigerator for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Drop heaping tablespoons of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes, switching racks halfway through.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 23.5 g, Cholesterol 9.6 mg, Fat 7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 79.4 mg
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