Bloomin Brilliant Brownies Jamie Oliver Food Recipes Uk

JAMIE OLIVER'S BLOOMIN BRILLIANT BROWNIES

JAMIE OLIVER'S BLOOMIN BRILLIANT BROWNIES image

Number Of Ingredients 11

Ingredients

250g unsalted butter
200g dark Fairtrade chocolate (70% cocoa solids), broken up (Note: make sure chocolate is not 100%)
optional: 75g dried sour cherries*
optional: 50g chopped nuts
80g cocoa powder, sifted
65g plain flour, sifted
1 teaspoon baking powder
360g caster sugar
4 large free-range or organic eggs
optional: zest of 1 orange*
optional: 250ml crème fraîche*

Steps:

Preheat your oven to 180°C/350°F/gas 4. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you're using them, and stir together. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency. Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don't want to overcook them so, unlike cakes, you don't want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a dollop of crème fraîche mixed with some orange zest.

JAMIE OLIVER'S CHOCOLATE BROWNIES

Jamie Oliver's Chocolate Brownies image

Make and share this Jamie Oliver's Chocolate Brownies recipe from Food.com.

Provided by PinkCherryBlossom

Categories Bar Cookie

Time 30m

Yield 4 good portions

Number Of Ingredients 7

Ingredients

100 g dark chocolate, broken
125 g butter
4 large eggs
300 g caster sugar
100 g self raising flour
1 pinch salt
125 g shelled walnuts

Steps:

Preheat the oven to 190°C/375°F.
Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
Melt chocolate and butter in a double boiler or bowl over a pan.
While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
Fold together, be careful not to overmix.
Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
Cool and cut into squares, dust with some icing sugar.

Nutrition Facts : Calories 1049.9, Fat 66, SaturatedFat 28.9, Cholesterol 278.3, Sodium 295.9, Carbohydrate 112.2, Fiber 7.8, Sugar 76.5, Protein 18.3

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