Chicken And Pasta With Scampi Sauce Recipe 445

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CHICKEN SCAMPI PASTA



Chicken Scampi Pasta image

Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic -- making it even more weeknight friendly. Serve over angel hair pasta and you'll be in and out if the kitchen in less than 30 minutes. Molto bene!

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt
1 pound thinly-sliced chicken cutlets, cut into 1/2-inch-thick strips
3 tablespoons olive oil
8 tablespoons unsalted butter, cubed
6 cloves garlic, sliced
1/2 teaspoon crushed red pepper flakes
1/2 cup dry white wine
12 ounces angel hair pasta
1 teaspoon lemon zest plus the juice of 1 large lemon
1/2 cup freshly grated Parmesan
1/2 cup chopped fresh Italian parsley

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Sprinkle the chicken with some salt. Heat a large skillet over medium-high heat until hot, then add the oil. Working in 2 batches, brown the chicken until golden but not cooked through, 2 to 3 minutes per batch. Remove the chicken to a plate.
  • Melt 4 tablespoons of the butter in the skillet. Add the garlic and red pepper flakes and cook until the garlic just begins to turn golden at the edges, 30 seconds to 1 minute. Add the wine, bring to a simmer and cook until reduced by half, about 2 minutes. Remove from the heat.
  • Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.

CHICKEN AND PASTA WITH SCAMPI SAUCE RECIPE - (4.4/5)



Chicken and Pasta with Scampi Sauce Recipe - (4.4/5) image

Provided by PineyCook

Number Of Ingredients 21

SCAMPI SAUCE:
5 tablespoons butter
2 tablespoons garlic, crushed
3/4 teaspoon crushed red pepper
1 tablespoons Italian seasoning
Black pepper to taste
1 1/2 cups white wine
1 1/2 cups chicken broth
WHITE SAUCE:
1 tablespoon butter
2 tablespoons flour
3/4 cup milk, hot
ASSEMBLY:
4 chicken breasts, sliced
Olive oil
Butter
2 lemons, zested and juiced
1/4 cup chicken broth
1 red pepper, sliced (optional)
1 package angel hair pasta, cooked and drained
Parmesan

Steps:

  • SCAMPI SAUCE: Heat butter over low heat; add the garlic, Italian seasoning, crushed red pepper and black pepper. Cook for about 2 minutes on low heat. Add the wine and chicken broth. Stir until combined and simmer about 30 minutes. WHITE SAUCE: Heat 1 tablespoon butter in a sauce pan, add 2 tablespoons flour and cook for 2 minutes on medium heat stirring constantly. Slowly add 3/4 cup hot milk. Set aside. Keep the white sauce hot until you add to the scampi sauce. In a large skillet, saute chicken in two batches in a little olive oil and butter until almost done. You want the outside nicely browned. If using, add the peppers and saute for 2 minutes. Return all chicken to the skillet. Add 1 tablespoon of butter and increase heat to medium high. Add lemon juice and broth and boil for 1 minute, stirring constantly. Turn off heat and add the zest. Once the scampi sauce has simmered for 30 minutes, add the white sauce and cook till slightly thickened. Reserve about 1/2 cup of the sauce and toss the remaining sauce and pasta together and place in a large serving plate. Arrange chicken on top, pouring over any remaining pan juices. Serve with reserved sauce and parmesan.

SCAMPI SAUCE



Scampi Sauce image

Make and share this Scampi Sauce recipe from Food.com.

Provided by Miss V

Categories     Low Protein

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup butter
1/4 cup olive oil
1/4 cup chopped green onion
1 tablespoon minced garlic
1 teaspoon salt
1/4 cup fresh parsley
1/2 teaspoon pepper
1 (14 1/2 ounce) can petite cut tomatoes, drained and rinsed
1 lemon, juice of
cooked noodles (I prefer bowtie)

Steps:

  • In skillet, heat together butter and olive oil and saute green onions and garlic.
  • Add lemon juice, salt, pepper and parsley. Continue cooking for a few minutes.
  • Add tomatoes and heat through. Serve over buttered noodles.

CHICKEN SCAMPI II



Chicken Scampi II image

All the flavor and taste of shrimp scampi! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy!

Provided by CYNDEE1942

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

½ cup butter
¼ cup olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
¼ teaspoon dried oregano
3 cloves garlic, minced
¾ teaspoon salt
1 tablespoon lemon juice
4 breast half, bone and skin removed (blank)s boneless chicken breast halves, sliced lengthwise into thirds

Steps:

  • In a large skillet, heat the butter and oil over medium high until the butter melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
  • Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 1.4 g, Cholesterol 129.4 mg, Fat 38 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 16.8 g, Sodium 677.5 mg, Sugar 0.1 g

BUTTERY CHICKEN "SCAMPI" PASTA



Buttery Chicken

Jamie's a fan of shrimp scampi, but Jack is not. Turns out they can both agree on this chicken version.

Yield serves 4

Number Of Ingredients 11

4 tablespoons (1/2 stick) unsalted butter
2 tablespoons olive oil
4 garlic cloves, minced
3/4 cup dry white wine
1 1/4 teaspoons salt, plus additional for seasoning
1/4 teaspoon freshly ground black pepper, plus additional for seasoning
1/8 teaspoon crushed red pepper flakes
3 boneless skinless chicken breast halves, cut into 1 1/2-inch-long strips
1/3 cup chopped fresh parsley
1 1/2 tablespoons freshly squeezed lemon juice
Cooked pasta, such as linguine, for serving

Steps:

  • Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, until fragrant. Add the wine, the 1 1/4 teaspoons salt, the 1/4 teaspoon pepper, and the red pepper flakes. Simmer until the wine has reduced by half, 3 to 5 minutes.
  • Season the chicken with the additional salt and pepper. Add the chicken to the sauce in the skillet and cook for 5 minutes, or until no longer pink inside and the juices run clear when it is pricked with a fork. Stir in the parsley and lemon juice. Serve over the pasta.

CHICKEN SCAMPI WITH PASTA



Chicken Scampi With Pasta image

A popular restaurant-style dish that can be prepared at home with great results, I have made this many times, it is *very* good! --- the success of this dish will depend on the quality of Parmesan cheese that you use so use the best! The garlic amount may be adjusted to taste, and use whipping cream only for this!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup butter
2 tablespoons olive oil
2 green onions, chopped
1/2 teaspoon dried red pepper flakes (to taste, or use pinch cayenne) (optional)
2 teaspoons dried Italian seasoning
2 tablespoons fresh minced garlic (can use less)
3 tablespoons lemon juice (or to taste)
4 boneless skinless chicken breasts
1 teaspoon seasoning salt (or to taste)
black pepper
1/2-3/4 cup whipping cream (use whipping cream only!)
1/4-1/3 cup grated parmesan cheese (or to taste, more for topping)
1 lb thin spaghetti, cooked (or to taste, or use penne pasta)

Steps:

  • Slice the chicken breasts into four long strips; set aside.
  • In a large skillet melt 1/2 cup butter with the olive oil over medium heat; add green onions, red pepper flakes, Italian seasoning and garlic; cook stirring for 2 minutes no more than 2 minutes or the garlic will start to burn) then stir in lemon juice.
  • Add in chicken strips then sprinkle with seasoned salt and black pepper; cook stirring with wooden spoon over medium heat for 3-4 minutes.
  • Reduce heat to low and cook for about 15-20 minutes or until the chicken is thoroughly cooked through.
  • Add in whipping cream and Parmesan cheese, stirring continuously until heated and mixed through, about 6-8 minutes (there might be traces of butter around the edges of the skillet, don't worry everything will mix in together once it is tossed with the pasta).
  • Add in cooked pasta; toss with the cream sauce to coat, then sprinkle with more Parmesan cheese.

Nutrition Facts : Calories 965.9, Fat 48.2, SaturatedFat 24.5, Cholesterol 182.8, Sodium 457.6, Carbohydrate 80.8, Fiber 0.3, Sugar 0.6, Protein 51.4

NOT REALLY CHICKEN SCAMPI



Not Really Chicken Scampi image

Thrown together in the kitchen...delish!

Provided by Chrissy

Categories     Main Dish Recipes     Pasta     Chicken

Time 35m

Yield 4

Number Of Ingredients 13

1 (16 ounce) package linguine
2 tablespoons butter
1 tablespoon olive oil, or as needed
1 onion, chopped
2 portobello mushrooms, chopped, or to taste
3 cloves garlic, chopped
1 teaspoon olive oil, or as needed
4 skinless, boneless chicken breast halves - thinly sliced and cut into cubes
½ cup white wine
1 (14 ounce) can diced tomatoes
1 tablespoon chopped fresh parsley, or to taste
½ teaspoon red pepper flakes
1 lemon, halved

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  • Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.
  • Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.
  • Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.

Nutrition Facts : Calories 696.1 calories, Carbohydrate 95.6 g, Cholesterol 79.9 mg, Fat 16 g, Fiber 7.5 g, Protein 41.6 g, SaturatedFat 5.7 g, Sodium 251 mg, Sugar 8.6 g

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