Bacon Horseradish Cheese Balls 3 Optional Holiday Designs Recipes

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BACON HORSERADISH CHEESE BALLS (+ 3 OPTIONAL HOLIDAY DESIGNS!)



Bacon Horseradish Cheese Balls (+ 3 Optional Holiday Designs!) image

Celebrate your holidays with cheese balls made with bacon and horseradish. Designed as a pine-cone, a wreath or a snow man. Yes you can just shape into a ball. The holidays can be stressful and hard to handle this Holiday Party Appetizers can be made 2 days before being served giving you time to take care of other things. This is easy and no cook if you use the jarred bacon bits. You can make all three with this one recipe or make all balls for gift giving with fabulous crackers.

Provided by Rita1652

Categories     High In...

Time 30m

Yield 20 serving(s)

Number Of Ingredients 21

2 tablespoons sour cream
1/3 cup red onion, minced
1 tablespoon Worcestershire sauce
3 tablespoons horseradish
1 teaspoon garlic, finely minced
1 teaspoon liquid smoke (optional)
10 -15 drops hot pepper sauce
2 -8 ounces cream cheese, softened
8 ounces sharp cheddar cheese, shredded
2 slices bacon, cooked till crisp and crumbled (2 strips Veggie Bacon Strips, cooked till crisp and crumbled ) or 2 tablespoons bacon bits (1 ounce 1/3 cup cooked)
1 -2 cup sliced almonds, toasted
almonds, slices
rosemary
bay leaf
dried parsley
red bell pepper, cut into little pieces for berries
fresh parsley
dill sprigs, for arms
carrot, cut for nose
capers, buttons and eyes
whipped cream cheese, softened

Steps:

  • Mix the first 7 ingredients.
  • Combine with cream cheese and fold in cheddar cheese and bacon forming into balls. Roll in nuts. Refrigerate a couple hours or over night.
  • Serve with crackers or vegetables.
  • Optional Decorations:.
  • Pine-cone - Shape into a pine cone and layer almonds slices up.
  • Wreath - Mound into a circle forming a wreath, by placing a drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass, to form ring; smooth with spatula. Remove glass. Garnish with additional parsley by pressing dried parsley into the cheese. Arrange pieces of red bell peppers in sets of three for the berries and add fresh parsley for the bow.
  • Snowman - Make 2 balls one slightly smaller then the other. Wrap in plastic and chill till firm. Spread with softened whipped cream cheese using your hand to smooth out and fluff like snow. Decorate as you would a snow man. Dill or rosemary for arms, capers for button and eyes, carrot cut to make a nose and red pepper cut for mouth, scallions for the scarf or use your imagination. Most of all HAVE FUN! And enjoy your guests responses.

Nutrition Facts : Calories 91, Fat 7.6, SaturatedFat 3.4, Cholesterol 16.2, Sodium 108, Carbohydrate 2, Fiber 0.7, Sugar 0.8, Protein 4.2

CHEDDAR HORSERADISH CHEESE BALL



Cheddar Horseradish Cheese Ball image

Provided by Food Network Kitchen

Categories     appetizer

Time 4h20m

Number Of Ingredients 11

1 8-ounce package cream cheese, softened
3/4 cup shredded sharp Cheddar cheese (2 1/4 ounces)
2 tablespoons finely chopped onion
1 tablespoon prepared horseradish
2 tablespoons chopped fresh parsley
1 1/2 teaspoons Worcestershire sauce
Kosher salt and freshly ground pepper
2 slices bacon
1/3 cup toasted chopped walnuts
Assorted vegetables and crackers, for serving
Assorted vegetables and crackers, for serving

Steps:

  • 1. Mix both of the cheeses, the onion, horseradish, 1 of the tablespoon parsley, Worcestershire, salt to taste and 1/4 teaspoon pepper in a medium bowl until evenly combined. Form the cheese mixture into a ball, cover with plastic wrap and chill until firm and the flavors have blended, at least 4 hours or overnight.
  • 2. Remove the cheese ball from the refrigerator up to 30 minutes before serving. Cook the bacon in skillet until crisp, transfer to a paper towel, and when cool crumble. Mix the bacon with the nuts and remaining tablespoon parsley in a shallow bowl. Roll the cheese ball in the mixture so that it is coated evenly. Serve with vegetables and crackers.

CELEBRATION CHEESE BALLS



Celebration Cheese Balls image

A handful of simple ingredients that go together in minutes, three fun flavorful options...these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cheese balls (1 cup each).

Number Of Ingredients 18

2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
2 garlic cloves, minced
PINE NUT-PESTO CHEESE BALL:
2 tablespoons prepared pesto
2 tablespoons minced fresh basil
10 tablespoons toasted pine nuts, divided
HORSERADISH-BACON CHEESE BALL:
2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
SALSA CHEESE BALL:
2 tablespoons tomato paste
1/8 teaspoon salt
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped onion
1 tablespoon minced seeded jalapeno pepper
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into three portions. , For Pine Nut-Pesto Cheese Ball: Beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic; chill until firm. , For Horseradish-Bacon Cheese Ball: Beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic; chill until firm., For Salsa Cheese Ball: Beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic; chill until firm. , Can refrigerate up to two weeks. Serve with crackers.

Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 98mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

3-IN-1 CHEESE BALL



3-in-1 Cheese Ball image

Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 large cheese balls (about 1 cup each).

Number Of Ingredients 17

2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
2 garlic cloves, minced
PESTO CHEESE BALL:
2 tablespoons prepared pesto
2 tablespoons minced fresh basil
HORSERADISH-BACON CHEESE BALL:
2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
GORGONZOLA-CRANBERRY CHEESE BALL:
1/3 cup crumbled Gorgonzola cheese
1/3 cup dried cranberries
1/2 cup chopped walnuts, toasted
FOR SERVING:
Miniature pretzels, cooked bacon, dried cranberries, basil leaves and green onion, optional
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into 3 portions; place each in a small bowl., For Pesto Cheese Ball: Beat pesto into 1 portion of cheese mixture. Stir in basil. Shape into a ball., For Horseradish-Bacon Cheese Ball: Beat horseradish into second portion of cheese mixture. Stir in bacon and green onion. Shape into 1 large or 3 mini balls., For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat., Cover and refrigerate at least 1 hour or until firm. Decorate as desired. Serve with crackers.

Nutrition Facts : Calories 94 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 157mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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