Slow Cooker Ranch Chicken Recipes

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SLOW-COOKER CREAMY RANCH CHICKEN



Slow-Cooker Creamy Ranch Chicken image

Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that's served over rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 6

Number Of Ingredients 10

1 container (8 oz) chive & onion cream cheese spread
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 package (1 oz) ranch dressing & seasoning mix
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breasts (about 2 lb)
4 1/2 cups cooked long-grain white rice
1/2 cup chopped cooked bacon
1/2 cup sliced green onions

Steps:

  • Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
  • Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Nutrition Facts : Calories 570, Carbohydrate 45 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 1 g, Protein 48 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 6 g, TransFat 1/2 g

SLOW COOKER RANCH CHICKEN



Slow Cooker Ranch Chicken image

Slow Cooker Ranch Chicken is perfect for a simple and delicious recipe. This is a great crowd pleasure recipe or easy for your weekly meal prep. The leftovers are perfect for a variety of recipes as well.

Provided by Kimber

Categories     Dinner

Time 2h35m

Number Of Ingredients 4

2 lbs chicken breast
1 packet Hidden Valley Ranch seasoning
1/2 cup chicken broth
8 oz cream cheese (softened)

Steps:

  • Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours.
  • At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
  • Place the shredded chicken, the reserved ranch seasoning and broth, and cream cheese back into the crock pot and stir until everything is evenly combined.
  • Serve on top of rice, in pita pockets, stuffed in baked potatoes, or any of the other ideas mentioned in this post!

Nutrition Facts : ServingSize 4 oz, Calories 227 kcal, Carbohydrate 4 g, Protein 24 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 88 mg, Sodium 743 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

SLOW COOKER RANCH CHICKEN RECIPE



Slow Cooker Ranch Chicken Recipe image

Slow cooker ranch chicken cooks to be tender and loaded with flavor. The creamy sauce will have you going back for seconds.

Provided by Gus

Categories     Dinner

Time 6h45m

Number Of Ingredients 7

1 kg (2.2 lb) chicken breasts
30 g (1.1 oz) ranch dressing seasoning
200 g (7.1 oz) mushrooms, diced
250 ml (8.5 fl oz) chicken stock
200 ml (6.8 fl oz) heavy cream
3 Tbsp cornstarch
3 Tbsp water

Steps:

  • In a slow cooker, coat the chicken breasts with the ranch dressing seasoning.
  • Add the chicken stock and mushrooms into the slow cooker.
  • Cook on low for six hours.
  • Remove the chicken breasts from the slow cooker and place them to the side.
  • In a bowl, combine the cornstarch and water until it forms a paste. Stir the cornstarch mixture and cream into the sauce.
  • Add the chicken breasts back into the slow cooker.
  • Cook on high for 30 minutes or until the sauce has thickened.
  • Season with salt and pepper.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 281.0 g, Calories 442.0 kcal, Fat 28.5 g, SaturatedFat 12.4 g, TransFat 0.2 g, Cholesterol 154 mg, Sodium 540 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 38 g

SLOW COOKER RANCH CHICKEN



Slow Cooker Ranch Chicken image

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

Steps:

  • In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

SLOW COOKER CREAMY RANCH CHICKEN RECIPE



Slow Cooker Creamy Ranch Chicken Recipe image

When our lives get hectic, I turn to my slow cooker for quick, easy, delicious dinners. This Slow Cooker Creamy Chicken fits the bill!

Provided by Camille Beckstrand

Categories     Main Course

Time 4h5m

Number Of Ingredients 9

4 boneless, skinless chicken breasts
10.75 ounces cream of chicken soup (1 can)
1 ounce dry ranch dressing mix (1 envelope)
14.5 ounces chicken broth (1 can)
¼ teaspoon garlic powder
¼ teaspoon parsley flakes
⅛ teaspoon paprika
⅛ teaspoon oregano
8 ounces cream cheese (1 block)

Steps:

  • Spray slow cooker with nonstick cooking spray. Place chicken breasts inside slow cooker.
  • In a small mixing bowl, combine cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, parsley flakes, paprika, and oregano. Pour evenly over chicken breasts.
  • Cover and cook on low for 4-5 or high for 2-3 hours. Remove chicken and stir cream cheese into the sauce until smooth.
  • Put chicken back in the slow cooker and serve over cooked egg noodles or rice. Drizzle with extra sauce.

Nutrition Facts : Calories 337 kcal, Carbohydrate 15 g, Protein 31 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1840 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SLOW-COOKER KING RANCH CHICKEN



Slow-Cooker King Ranch Chicken image

Bring Southwestern flavor to your dinner table with this slow-cooked, zesty chicken recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 11

4 cups chopped cooked chicken
1 large green bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 oz) diced tomatoes with green chiles, undrained
1 teaspoon chili powder
1 clove garlic, finely chopped
12 soft corn tortillas (6 inch)
2 cups shredded sharp Cheddar cheese (8 oz)
Chopped fresh cilantro, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.

Nutrition Facts : Calories 550, Carbohydrate 41 g, Fat 2, Fiber 4 g, Protein 41 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1110 mg

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