BLT CHICKEN SALAD STUFFED AVOCADOS
Lunchtime gold - these stuffed avocados are super easy to throw together, satisfying and pretty darn great for you too!
Provided by Kim
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Cook bacon and then transfer to plates lined with paper towels to cool. Once cooled dice into small pieces.
- Meanwhile, prepare and measure out the chicken, tomatoes, lettuce and Silk Yogurt Alternative.
- In a large bowl, combine and mix together all ingredients except avocados.
- Season to taste with salt and pepper
- Half your avocados, remove the pits, and season lightly with salt and pepper.
- To serve, scoop a couple of spoonfuls of chicken salad onto each avocado half. Don't worry about getting too much into the hole, most will sit on top of the avocado. Enjoy!
Nutrition Facts : ServingSize 1 stuffed avocado with about 120 grams chicken salad, Calories 267 kcal, Carbohydrate 13.6 g, Protein 14 g, Fat 17.9 g, SaturatedFat 2.4 g, Cholesterol 35.3 mg, Sodium 283.3 mg, Fiber 7.1 g, Sugar 2 g, UnsaturatedFat 10.5 g
AVOCADO BLT
Avocado BLT - A classic BLT sandwich with avocados, simple and delicious. How can you improve on your favorite BLT sandwich? Add avocado!
Provided by Joanna Cismaru
Categories Lunch
Time 13m
Number Of Ingredients 6
Steps:
- Cook the bacon to your desired personal preference.
- Lightly toast the bread.
- Spread a tablespoon of mayonnaise on 2 slices of bread (a tbsp on each slice).
- On top of each bread slice with mayonnaise, add 2 lettuce leaves, followed by slices of tomatoes, followed by 3 slices of bacon, then by avocado slices and another slice of bread.
Nutrition Facts : ServingSize 1 sandwich, Calories 644 kcal, Carbohydrate 43 g, Protein 17 g, Fat 45 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 870 mg, Fiber 5 g, Sugar 3 g
BLT CHICKEN SALAD STUFFED AVOCADOS
Provided by Annie Chesson
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees
- Lay 12 slices of turkey bacon out on a foil lined baking sheet
- Bake for 10 minutes, flip, bake for another five minutes, and lay the bacon out over several sheets of paper towels to cool
- Meanwhile, quarter your tomatoes, scoop out all the pulp and seeds with your fingers, and dice into small chunks
- Chop the romaine into small pieces
- In a large bowl, combine the chicken, cottage cheese, romaine, tomatoes, crumbled turkey bacon, and mix together
- Season to taste with salt and pepper
- Half your avocados, remove the pits, and season lightly with salt and pepper
- To serve, scoop 1/6 (approximately) of the chicken salad into each avocado half. Not a huge amount will fit inside the hole made by the pit, so you will heap a decent amount on top of the avocado, too
BLT STUFFED AVOCADOS
BLT Stuffed Avocados
Provided by Rachel Maser - CleanFoodCrush
Categories Dinner
Number Of Ingredients 9
Steps:
- Cut the avocados in half, remove the pits, and carefully remove the peel.
- Brush the outsides of each half with fresh lemon juice. Set aside.
- In a medium mixing bowl, add all remaining ingredients.
- Stir to Combine
- Stuff the avocados with as much of the filling as you can fit, allowing the filling to come up over the sides a bit.
- Serve immediately
BLT SALAD STUFFED AVOCADOS
5 Ingredient BLT salad is tossed together and stuffed inside of avocado boats. A quick + healthy meal under 30 minutes! Gluten Free, Paleo, Whole30.
Provided by Tess
Categories Salad
Time 25m
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, combine the chopped lettuce, chopped bacon and sliced cherry tomatoes.
- Pour the olive oil and lemon juice over the salad, and toss to combine. Season with a pinch of salt and pepper. Taste and add more oil or lemon as necessary.
- Toss the salad with fresh dill to taste (optional).
- Cut the avocados in half and remove the pits. Scrape a small amount of the avocado flesh out with a spoon to make the pit hole larger.
- Fill each avocado with the BLT salad.
- Optional: Drizzle with tahini-lemon dressing or homemade ranch before serving.
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- Cook for about 5 minutes until the bread cubes are golden brown and crispy.Chop the crispy bacon into small pieces, then place in a bowl with the croutons, tomatoes, and romaine.
- Stir to coat with the mayonnaise, and season to taste with salt and pepper.Cut the avocados in half, and remove the pits.
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