Bludsos Bar Que Bbq Chicken Recipes

BAR-B-QUE CHICKEN

Bar-B-Que Chicken image

In the summer this is done on the grill. But in the winter we bring it inside to the broiler. Can't let a little thing like weather keep us from our Bar-B-Qued chicken!

Provided by MizzNezz

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 (15 ounce) can tomato sauce
1/2 cup red wine vinegar
1/4 cup dark corn syrup
2 tablespoons Worcestershire sauce
1/4 cup brown sugar
1/4 teaspoon cayenne pepper
1 chicken, cut into quarters

Steps:

In 10 inch skillet, heat oil; add onion and cook 2 minutes.
Stir in tomato sauce, and remaining sauce ingredients.
Bring to a boil; reduce heat and simmer, uncovered for 20 minutes, or until sauce thickens to spreading consistancy.
Reserve 1/2 cup to serve with chicken.
Place chicken on grill (or in broiler) and cook 20 minutes, turning occasionally.
Baste with sauce and continue cooking and basting until chicken is done (about 20 more minutes).

Nutrition Facts : Calories 429.9, Fat 20.7, SaturatedFat 5.4, Cholesterol 85, Sodium 762.9, Carbohydrate 38.6, Fiber 1.9, Sugar 25, Protein 22.7

BAKED BAR-BE-QUE CHICKEN

Baked Bar-be-Que Chicken image

This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.

Provided by Julie

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h40m

Yield 6

Number Of Ingredients 3

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons garlic powder
1 ½ cups prepared barbecue sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 23.3 g, Cholesterol 141.9 mg, Fat 28.7 g, Fiber 0.5 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 832 mg, Sugar 16.5 g

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