Blue Cheese Burger Totchos Recipes

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BLUE CHEESE BURGERS



Blue Cheese Burgers image

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories     Main Dish Recipes     Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Steps:

  • In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  • Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  • Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

BLUE CHEESE BURGER TACOS



Blue Cheese Burger Tacos image

The upscale taco...recipe from "300 Best Taco Recipes" by Kelley Cleary Coffeen. You'll need a little extra time for the Red Onion Salsa to marinate.

Provided by gailanng

Categories     One Dish Meal

Time 1h12m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb extra-lean ground sirloin
1 teaspoon seasoning salt, like McCormick Seasonal
fresh ground black pepper
8 flour tortillas, warmed (6-8", inch each)
1/2 cup crumbled blue cheese
red onion salsa (recipe below)
2 cups shredded lettuce
1 red onion, minced
1 onion, minced (white or yellow)
1 lemon, juice of
1 lime, juice of
2 teaspoons olive oil
1 tablespoon minced flat leaf parsley or 1 tablespoon minced cilantro

Steps:

  • In a large skillet over medium heat, sauté ground meat, breaking up meat with a spoon, until meat is browned and no longer pink, about 12 minutes. Season with seasoning salt and pepper to taste. Drain off excess fat.
  • To build tacos, divide meat equally among tortillas. Top with blue cheese, Red Onion Salsa and lettuce. Fold tortillas in half. Note: Tortillas maybe warmed in a hot skillet stovetop.).
  • To Make Red Onion Salsa: In a large bowl, combine red onion, onion, lemon juice, lime juice, oil and parsley (or cilantro). Transfer to an airtight container and refrigerate, stirring occasionally, for 1 hour or for up to 24 hours.

Nutrition Facts : Calories 496.7, Fat 23.2, SaturatedFat 9.2, Cholesterol 86.4, Sodium 700, Carbohydrate 38.7, Fiber 3.1, Sugar 4.2, Protein 32.2

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