Blue Corn Chicken Nachos Recipes

CHICKEN NACHOS

Chicken Nachos image

Provided by Food Network

Time 25m

Yield 6 Servings

Number Of Ingredients 12

Ingredients

6 cups blue corn chips
3 cups shredded cooked chicken
1 cup Daisy Brand Sour Cream
¾ cup salsa
¼ cup chopped green onions
1 tablespoon fajita mix
1 tablespoon freshly squeezed lime juice
¾ cup canned black beans, drained and rinsed
¼ cup sliced banana peppers
½ cup sliced black and green olives
1 cup shredded Mexican cheese blend
1 avocado, sliced

Steps:

1.Heat the oven to 400°F.
2.Arrange the corn chips on a large baking tray.
3.In a large bowl stir together the shredded chicken, ¾ cup sour cream, ½ cup salsa, green onions, fajita seasoning mix, and fresh lime juice. Mix well.
4.Spoon the chicken mixture evenly on top of the corn chips.
5.Sprinkle the chicken with the black beans, banana peppers, and olives. Top with shredded cheese.
6.Bake the nachos for 3 to 5 minutes or until the cheese is melted.
7.Garnish with avocado slices, the remaining salsa, and the remaining sour cream. Add the jalapeno peppers for additional flavor, if desired.

BLUE CORN CHIP NACHOS WITH PEPPER JACK CHEESE

Blue Corn Chip Nachos with Pepper Jack Cheese image

Provided by Sandra Lee

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

One 9-ounce bag blue corn chips
One 15-ounce can black beans, drained and rinsed
One 15-ounce can red beans, drained and rinsed
One 15-ounce can no-bean chili
2 cups grated pepper Jack cheese
1 cup sour cream
1 tablespoon chili powder
4 scallions, finely sliced
1/2 cup pickled jalapeno slices
2 plum tomatoes, diced

Steps:

Preheat a grill to medium-high heat.
Place a single layer of corn chips in the bottom of each foil pan. Sprinkle each layer with 2 tablespoons beans, 3 tablespoons no-bean chili and 1/4 cup cheese. Repeat to make another layer.
Turn the heat down to medium-low. Place the pans on the grill, cover and cook until the cheese is melted, bubbling and lightly browned, about 10 minutes.
In a small bowl, combine the sour cream and chili powder and mix until well blended.
Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.

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