BLUE CORN BREAKFAST TACO
Provided by Food Network
Time 12m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- 1.Place black beans in microwave-safe bowl and reheat in microwave.
- 2.Combine eggs, milk and season with salt and black pepper as desired; whisk until well combined. Coat small non-stick saute pan with cooking spray and place over medium heat. Add egg mixture and scramble. Remove from heat and sprinkle shredded cheddar cheese over top; keep warm.
- 3.Place second medium non-stick saute pan over medium heat, add olive oil and minced garlic; saute for 1 minute. Add spinach and toss with heat-resistant spatula until spinach is dark green and slightly wilted.
- 4.Heat four Mission® Artisan® Blue Corn Tortillas according to package directions and place on a flat work surface. Divide scrambled egg evenly among tortillas, layer with garlic sauteed spinach, and use a slotted spoon to divide beans evenly over top. Finish each with pico de gallo; serve immediately.
CUBANO TACOS RECIPE BY TASTY
Here's what you need: pork loin, kosher salt, freshly ground black pepper, olive oil, garlic, brown sugar, ground cumin, smoked paprika, chili powder, Captain Morgan® Sliced Apple Spiced Rum, yellow mustard, mayonnaise, extra virgin olive oil, white wine vinegar, cayenne pepper, shredded swiss cheese, flour tortillas, smoked deli ham, bread-and-butter pickle slices, fresh cilantro
Provided by Captain Morgan
Categories Lunch
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375°F (190°C).
- Prepare the pork: Using a sharp knife, score the top of the pork in a criss-cross pattern. Rub with 1½ teaspoons salt and 1½ teaspoons pepper, then set in a large baking dish.
- Make the glaze: Heat the olive oil in a small saucepan over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Whisk in the brown sugar, 2 teaspoons salt, ½ teaspoon pepper, the cumin, smoked paprika, and chili powder. Add the Captain Morgan® Sliced Apple Spiced Rum and whisk until combined. Bring the mixture to a simmer, then reduce the heat to medium-low and simmer for 6-8 minutes, or until the glaze has thickened slightly and has the consistency of pancake syrup.
- Remove 5 tablespoons of the glaze and set aside.
- Use a basting brush and some of the remaining glaze to coat the pork in a thick layer of glaze.
- Place the pork in the oven and roast, basting again with more glaze halfway through, for 65-75 minutes, or until internal temperature reaches 160°F (70°C).
- While the pork roasts, make the spicy mustard sauce: In a medium bowl, whisk together the mustard, mayonnaise, olive oil, white wine vinegar, and cayenne until smooth.
- Remove the pork from the oven, then pour the reserved glaze over and spread evenly. Let the pork rest for 5 minutes.
- Cut the pork into ½-inch (1.24 cm) slices, then chop into 1-inch (2.5 cm) pieces. Keep warm until ready to serve.
- To assemble the tacos, sprinkle ¼ cup (25 g) shredded Swiss cheese onto a warm tortilla. Layer with about ½ ounce deli ham, about 2 ounces of roasted pork, 3-4 pickle slices, and a drizzle of spicy mustard sauce. Garnish with fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 1250 calories, Carbohydrate 78 grams, Fat 70 grams, Fiber 3 grams, Protein 60 grams, Sugar 13 grams
More about "blue corn cuban taco recipes"
BLUE CORN TORTILLAS - A MEXICAN COOK
2017-05-07 1. 1. Heat a large, dry pan in your hob to high temperature. I use crepe pans to make tortillas, but any non-stick pan would do. Lower lip pans make the flipping of the tortillas easier though! 2. 2. Put the masa-harina and salt in a bowl and mix well with a fork. 1.
From amexicancook.ie
From amexicancook.ie
SWEET CORN & BLACK BEAN TACOS - COOKIE AND KATE
2015-08-17 To prepare the black beans: Warm the olive oil in a large saucepan over medium heat. Add the onions and a sprinkle of salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes. Add the cumin and cook for about 30 seconds while stirring. Pour in the beans and ⅓ cup water.
From cookieandkate.com
From cookieandkate.com
BLUE CORN TORTILLAS RECIPE | COZYMEAL
Step 1. Prepare twelve 10x10-inch sheets of plastic wrap. In a large deep bowl, whisk together the blue corn masa and salt. (See notes 1.) Step 2. Mix in the cold water a little at a time until there is no more dry masa left. You may need more or less water depending on the masa and the humidity of the environment.
From cozymeal.com
From cozymeal.com
CUBAN STREET TACOS - CREATE THE MOST AMAZING DISHES
One Pan Pork Chop Dinner With Tomatoes Pork Chop One Pan Dinner Pork Chop Skillet Dinners
From recipeshappy.com
From recipeshappy.com
BLUE CORN CUBAN TACO RECIPE
Get Country Fried Round Steak Recipe from Food Network. ... 4 ounces whole butter; Country Gravy, recipe follows ... 2 ounces bacon grease; 4 ounces ... 45 Min 4 Yield
From crecipe.com
From crecipe.com
BLUE CORN BREAKFAST TACOS WITH SCRAMBLED EGGS, SMOKED SALMON, …
2012-09-10 Season with salt and pepper. Warm your tortillas in the microwave or over a gas stove on low heat so the edges become slightly golden brown and crispy. Spread mashed avocado over each blue corn tortilla. Spoon eggs over avocado and add salmon over the eggs, top each with a bit of dill and add salt and pepper to taste. Serves 1-2.
From ambitiouskitchen.com
From ambitiouskitchen.com
CUBAN TACO RECIPE - CREATE THE MOST AMAZING DISHES
Easy Blueberry Banana Cream Cheese Pie Easy Banana And Blueberry Muffins Easy Yukon Gold Potatoes Recipes
From recipeshappy.com
From recipeshappy.com
CUBAN STREET TACOS | MEL'S KITCHEN CAFE
2020-05-05 Instructions. Rub the pieces of pork all over with salt. Refrigerate for at least 1 hour. Heat oil in a Dutch oven or heavy-bottomed pot over medium heat, until the oil is shimmering and hot. Add the pork and sear each piece on all sides, working in batches, if needed. Once browned, remove the pork to the slow cooker.
From melskitchencafe.com
From melskitchencafe.com
HOW TO MAKE HEALTHY BLUE CORN FISH TACOS AT HOME
Prepare the salad onion, black beans, cilantro, quarter the remaining limes and stage the salsa and blue corn tortillas. Once cool, add the corn and have all of the fixings available on serving plates. Season the fish. Heat the olive oil and cook the fish, about 2 to 4 minutes each side, depending on the thickness.
From compassandfork.com
From compassandfork.com
BLUE CORN CUBAN TACO - YOUTUBE
quickhealth4allWATCH MORE VIDEOS ONhttps://www.youtube.com/user/quickhealth4allSUBSCRIBE THIS CHANNELhttps://www.youtube.com/user/quickhealth4all?sub_confirm...
From youtube.com
From youtube.com
BLUE CORN TACOS WITH ZUCCHINI AND BLACK BEANS
2021-10-26 Set everything aside. In a medium pan, heat oil over medium heat. Add first onions and sauté for 3 minutes. Then add chilies and sauté for 2 more minutes. Add zucchini and keep cooking while stirring constantly until zucchini will be slightly tender but not cooked through (about 4-5 minutes). Add tomatoes, corn and garlic.
From maricruzavalos.com
From maricruzavalos.com
BLUE CORN CUBAN TACO | LARRY DEAN JACKSON | COPY ME THAT
Blue Corn Cuban Taco. foodnetwork.com Larry Dean Jackson. loading... X. Ingredients. Deselect All; 6 tablespoons canola oil; 1 orange, juiced; 3 cloves chopped garlic, (may reduce to be kid friendly) 2 tablespoons chopped fresh oregano leaves ; 1 1/2 pound pork tenderloin, fat trimmed; 8 (6-inch) blue corn tortillas; 8 slices Swiss cheese, halved; 8 slices boiled ham; 4 …
From copymethat.com
From copymethat.com
BLUE CORN CHICKPEA TACOS RECIPE BY HAPPY.HERBIVORE | IFOOD.TV
FIESTA BLUE CORN TACOS - THE WHOLE JOURNEY
1 package hard-shelled blue corn taco shells 1 can black beans, rinsed and drained ½ cup homemade or commercial salsa 1 cup homemade or commercial guacamole 1 tomato, diced ½ onion, chopped 5 leaves romaine lettuce, sliced 1 cup plain Greek yogurt. Heat blue corn taco shells as directed on the package. Mix beans with salsa. To assemble tacos ...
From thewholejourney.com
From thewholejourney.com
MARYLAND BLUE CRAB TACOS WITH FRESH SALSA - ROW HOUSE 14
1 large jalepeno, seeded and diced. 1 small onion, diced. half a pound of jumbo lump crab meat. 1 avocado. romaine lettuce. shredded colby jack cheese. Directions. Combine tomatoes, cilantro, lime juice, olive oil, garlic, green onions, 3/4 of the jalepeno, and salt and pepper to taste. This is your fresh salsa.
From rowhouse14.com
From rowhouse14.com
BLUE CORN CUBAN TACO
Directions Whisk together 3 tablespoons of the oil, orange juice, garlic and oregano in a baking dish, add the pork and turn to coat. Cover and marinate in the refrigerator for at least 1 hour...
From crecipe.com
From crecipe.com
BLUE CORN TORTILLA RECIPE - THERESCIPES.INFO
Blue Corn Tortillas Recipe - QueRicaVida.com top www.quericavida.com. 1 In a bowl, combine corn flour, ground blue corn flour salt and water. 2 Knead to form a smooth dough. 3 Divide dough into 20 mini portions and roll into smooth balls. 4 Place one at a time onto a tortillas press lined with plastic film or plastic bag, press firmly. 5 Cook on a preheated comal or grill for two …
From therecipes.info
From therecipes.info
BLUE CORN CUBAN TACO - YOUTUBE
Quick Recipeshttp://www.youtube.com/channel/UCGugZymE2aF9gxu2UPy2Gvw?sub_confirmation=1My Healthhttp://www.youtube.com/channel/UC4E_xP_PRjqrXmfwOyEfxLA?sub_c...
From youtube.com
From youtube.com
BLUE CHEESE BRISKET TACOS - CASA DE CREWS
2016-09-13 Taco assembly. If using tortillas, warm according to package directions. Once done, fill with cabbage slaw, brisket, and blue cheese crumbles. Drizzle with avocado aioli. Dig in!
From casadecrews.com
From casadecrews.com
HOMEMADE BLUE CORN TORTILLA RECIPE - A FOOD LOVER'S KITCHEN
2021-06-14 Peel back the plastic carefully. Heat a large flat pan on high heat on the stove top. When hot, place a tortilla in the center and cook for about 3 minutes, until browned spots form on the underside. After flipping, a bubble might form in the middle of the tortilla. This is fine.
From afoodloverskitchen.com
From afoodloverskitchen.com
HOW TO MAKE FRESH BLUE CORN TORTILLAS AT HOME | COMPASS & FORK
Instructions. Mix the blue corn flour and warm water for about 4 minutes. I mixed by hand. Divide the dough into 16 small-sized portions, about golf ball size. Press into 6 inch (15 cm) round shapes using a tortilla press lined with wax paper, or use hands to …
From compassandfork.com
From compassandfork.com
10 BEST CUBAN TACOS RECIPES | YUMMLY
frozen corn, cilantro, 90% lean ground pork, tomatillo salsa and 4 more Cuban-Style Pork Burgers Pork bread crumbs, kosher salt, garlic, potatoes, hamburger buns, ground pork and 6 …
From yummly.com
From yummly.com
GROUND BEEF TACOS - QUICK WEEKNIGHT DINNER RECIPE WITH ALL THE …
2019-06-18 Add the garlic and cook for 30 seconds, until fragrant. Turn the heat up to medium high and add the ground beef. Season with 1/2 tsp salt and 1/4 tsp black pepper, and brown the beef for 3-4 minutes, stirring frequently. Add the taco seasoning, and keep cooking for 2-3 minutes, until no pink remains in the beef.
From fifteenspatulas.com
From fifteenspatulas.com
BLUE CORN TORTILLAS (QUICK & EASY RECIPE)
2021-09-15 Step 4: break off pieces of the dough and form small balls ( about 40 grams each ). Roll each one between your palms until smooth, then onto the press they go. Step 5: cut a zip lock bag into 2 pieces that will fit into the press. Open the press and place a ball of dough in the center on a piece of plastic.
From brokebankvegan.com
From brokebankvegan.com
BLUE CORN TORTILLAS RECIPE + VIDEO - MARICRUZ AVALOS KITCHEN BLOG
2021-07-08 Instructions. Heat a cast iron skillet or a comal over medium heat. Prepare a clean kitchen towel to wrap tortillas to keep them warm and cut 2 plastic sheets about 10×10-inch (25×25 cm) each. In a medium bowl add masa-harina and start adding water while mixing with your hands until combined.
From maricruzavalos.com
From maricruzavalos.com
BLUE CORN CHICKEN TACOS - THE CREATIVE EATS
2019-03-03 Drain corn and place onto large sheet tray with sea salt and olive oil. Roast in oven at 350F for 20-25 minutes until golden brown. When done place into small serving bowl. Shred chicken and place into serving bowl. Refrigerate until ready to use. (2 oz per taco) Rinse black beans and place into small serving bowl.
From thecreativeeats.com
From thecreativeeats.com
CUBAN STREET TACOS - A MOTHERS SHADOW
2014-05-13 Slow Cooker/Crock Pot Authentic Cuban Street Tacos. Cook on low for 6-8 hours, or until the pork is very tender. When the pork is tender and shreds easily, remove the pork, place in a bowl and set it aside. Strain the onion, bay leaf mixture from the liquid and pour the liquid into the pan on the stove.
From amothersshadow.com
From amothersshadow.com
BLUE TACO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: Whisk together 3 tablespoons of the oil, orange juice, garlic and oregano in a baking dish, add the pork and turn to coat. Cover and marinate in the refrigerator for at …
From stevehacks.com
From stevehacks.com
HOW TO MAKE BLUE CORN MASA | AUTHENTIC MEXICAN FOOD RECIPES
2014-01-28 Stir well. Place the pot on the stove and turn the heat to medium-high. When the water starts boiling, add the Cal and water mix. The corn will turn a bright yellow color. Stir occasionally with a wooden spoon. After 15 minutes, check the corn and rub a few grains between your fingers.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
BLUE CORN COD TACOS MEAL KIT DELIVERY | GOODFOOD
Prepare & cook the fish. In a large non-stick pan, heat a drizzle of olive oil on medium-high. Pat the cod dry with paper towel; season with the remaining spice blend and S&P. Add the fillets to the pan and cook, 3 to 4 minutes per side, until golden brown and cooked through. Carefully transfer to a plate and set aside in a warm spot.
From makegoodfood.ca
From makegoodfood.ca
BLUE CORN CHICKEN TACO CASSEROLE – CLAIRE TASTES
2019-01-05 Preheat oven to 350 deg. Spray a 9×13 casserole dish with cooking spray. Layer some of the chips in bottom of dish. In a large mixing …
From clairetastes.com
From clairetastes.com
HOMEMADE BLUE CORN TORTILLAS - CHISEL & FORK
2021-01-05 Open the tortilla press and lay the opened bag on top and bottom. Place 1 ball between the cut ziploc. Press down until the dough has spread about 6 inches and ⅛ inch thick. Heat a skillet over medium-high heat. Add freshly pressed tortilla and cook for about 1 minute before flipping and cooking another minute.
From chiselandfork.com
From chiselandfork.com
CUBAN-STYLE BLACK BEAN AND ELOTE TACOS - TAMING OF THE SPOON
2018-07-31 In a large skillet, heat the olive oil over medium-high heat. Add the onions, garlic, oregano, and chili powder. Cook until the onions are softened, stirring occasionally, 3 to 5 minutes. Add the black beans, vegetable broth, and apple cider vinegar. Mash about 1/4 of the black beans with a fork or back of a spatula.
From tamingofthespoon.com
From tamingofthespoon.com
10 BEST CORN TORTILLA SOFT TACOS RECIPES | YUMMLY
2022-05-03 Meaty Soft Tacos MyRecipes. meat loaf mixture, fresh cilantro, tomatoes, corn tortillas, hot sauce and 2 more. Beef Steak & Black Bean Soft Tacos Beef. It's What's For Dinner. no-salt-added black beans, ground cumin, lime, chile powder, avocado and 7 more.
From yummly.com
From yummly.com
BLUE CORN TORTILLAS TACOS RECIPES - TUTDEMY.COM
Steps: In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth.
From tutdemy.com
From tutdemy.com
MOJO PORK TACOS RECIPE - CHISEL & FORK
2020-07-14 Cook on low for 6-8 hours or on high for 3-4 hours. Turn broiler on the oven. Transfer the pork to a baking sheet. Broil in oven for 5-10 minutes or until browned on top and then shred the pork. Return to the slow cooker with the remaining marinade. Add salt if needed.
From chiselandfork.com
From chiselandfork.com
BEYOND MEAT SUPER BLUE CORN TACOS CON GUACAMOLE
We would create a gigantic taco bar on the dining room table where over 20 different items from proteins to raw vegetables, cheeses, salsas, beans, pickled vegetables, sour creams, guacamole, citrus fruits, corn and floured tortillas, crispy and soft shells were all layer out for the choosing. There definitely was something for everyone to ...
From chefkaichase.com
From chefkaichase.com
BLUE CORN PANCAKES - NEW MEXICAN FOODIE
2020-07-18 Instructions. In a medium bowl, combine blue corn masa, sugar, and salt and stir. Add in boiling water and mix well. Cover with a towel and let sit for 5 – 10 minutes. In a small bowl, combine egg, milk, and melted butter, stirring well until fully incorporated. Add to …
From newmexicanfoodie.com
From newmexicanfoodie.com
BLUE CORN TORTILLAS & PUEBLO CARNE ADOBADO (PUEBLO CHILE-BATHED …
Place cornmeal in a bowl, pour the bowling water over and stir to mix. Let sit for 15 minutes. Stir ¼ cup flour into cornmeal, and turn this mixture out …
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
SLOW COOKER CUBAN MOJO PORK TACOS - THESTAYATHOMECHEF.COM
In a small bowl whisk together orange juice, lemon juice, crushed garlic, salt, cumin, and black pepper. 2. Place the pork roast in the bottom of a 5 to 8 quart slow cooker. Pour sauce over pork. 3. Cook on low 8 to 10 hours, until pork shreds easily with a fork. 4. Shred pork and serve on corn tortillas with cabbage slaw, sliced red onions ...
From thestayathomechef.com
From thestayathomechef.com
BLUE CORN CUBAN TACO – RECIPES NETWORK
2014-01-05 Step 1. Whisk together 3 tablespoons of the oil, orange juice, garlic and oregano in a baking dish, add the pork and turn to coat. Cover and marinate in the refrigerator for at least 1 hour and up to 4 hours.
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love